05/29/2026
New dessert!
Vanilla bean panna cotta, strawberry broth, fresh and compressed strawberries, crispy meringue, fennel flower. Finished with basil oil and mint leaf.
We are a Louisiana restaurant by Chef Cory Bahr. Our focus is on using fresh, seasonal ingredients w
(731)
318 North 2nd Street
Monroe, LA
71201
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 10pm |
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