10/12/2026
Our weekend special just hit the website. Order from www.channakitchen.com by Thursday at 12pm for pick up on Saturday at the Midtown Farmers Market or Sunday at the Kingfield Farmers Market. Food will be chilled and ready to warm up. Please note which farmers market you’ll like to pick up from in the “Special Requests” section on the ordering form.
If you’ve been following our journey, you know that our menu has grown to include a little bit of everything—from Trinidadian favorites to Caribbean-inspired fusion dishes.
As much as we love creating and sharing all these flavors, we’ve been thinking about how to make Channa Kitchen more intentional, sustainable, and enjoyable for everyone—including the ones doing all the cooking! So, we’re making a change.
Moving forward, Channa Kitchen will feature just TWO dishes each week, with a new menu rotating weekly.
Instead of offering an extensive menu every time we open, we’ll be focusing on a couple of dishes at a time, allowing us to put more creativity, care, and attention into each one.
What does this mean for you?
🍛 A fresh menu every week: Something new to look forward to!
🥘 More intentional cooking: Focusing on flavor, quality, and the details that make each dish special.
🍲 Limited quantities: Each weekly offering will be available while supplies last.
🍱 A little more adventure: Expect familiar Trinidadian favorites alongside new Caribbean-inspired creations.
This doesn’t mean goodbye to your favorites! Some dishes will absolutely make their way back into the rotation. You’ll just have to keep an eye on the weekly menu to see what’s cooking.
