It begins with the service you receive and carries on to the precise meal preparation that goes into every dish we create for you. Everything we do here at Tavolino is to ensure that your “Little Table” has the finest dining experience possible. Chef Derek Nackers and his team utilize the freshest, local ingredients available to create a menu of fresh, seasonal rustic Italian Cuisine. Recipes are
rooted in traditional techniques combined with creative, contemporary ideas. Our goal is to showcase the flavors that get to the heart of Italian food. The Wine Menu is a reflection of GM Peter Dietrich’s love of Italian Wine. He has hand-picked wines based on the idea that the right wine is the excellent compliment to any meal. His goal is to provide diners with an appreciation of the enormous variety of Italian Wines without overwhelming them as well as offering Domestic Wines that are familiar to his guests. Our Cocktail Menu features Italian focused, craft cocktails that feature traditional liqueurs + local products. We understand that a memorable meal is more than a well prepared dish. Our Bar + Dining Room offer an atmosphere that is vibrant + warm. Our Staff provides Service that is personal, attentive + knowledgeable. We at Tavolino want all of our guests to have an unforgettable experience that is familiar + fresh, warm + convivial. We truly appreciate the opportunity to cook for you + to pour wine for you. We hope your visit to Tavolino is truly a memorable one.
