What are the opening hours?

Monday 11:30am - 2:30pm 5pm - 11pm Tuesday 11:30am - 2:30pm 5pm - 11pm Wednesday 11:30am - 2:30pm 5pm - 11pm Thursday 11:30am - 2:30pm 5pm - 11pm Friday 11:30am - 2:30pm 5pm - 11pm Saturday 11:30am - 2:30pm 5pm - 11pm Sunday 11:30am - 2:30pm 5pm - 11pm

Uchi Miami

uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole.

A delicate balance of elevated food and impeccable service, uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.

06/28/2022

jasmine cream · cilantro granita, pineapple, honey tuile. ✨ Available during both happy hour and dinner.

06/25/2022

Decided to happy hour last minute? Our sushi bar is open for walk-in seating. 🥂 See you soon.

06/21/2022

kinoko nabe · seasonal mushroom, koshihikari rice, egg yolk. 🥢 Available during dinner service on our hot tastings menu.

06/18/2022

Happy International Sushi Day, Miami! 🍣 Who’s ready to celebrate with some Uchi tastings? We’ll see you soon.

✨ Sushi Tips and Tricks from our Chefs ✨

· Starting light and finishing with a rich savory dish is the best way to start and finish a meal
· You are encouraged to use your hands to eat nigiri and flip it upside down so the fish hits your tongue first
· Putting salt, pepper, and garlic on fish makes for an amazing bite
· If you want to learn to cut fish, start with a smaller "round" fish, like Mediterranean Sea Bass. Once you get that down, you can get most of the fish in the sea
· Number one piece of advice for making sushi rolls at home is to be careful not to over prep. One bell pepper is enough for 10 rolls minimum, same for one carrot or one English cucumber
· When rolling your sushi, wrap your bamboo mat with plastic wrap to keep the rice from sticking when you press your rolls, and remember to keep your hands damp so the rice doesn't stick
· A great way to sear fish skin on is in a medium hot pan with a touch of oil, skin side down. The trick is to hold the piece of fish down for a few seconds to combat the natural curling of the skin

✨ Thank you Chef Cyrus of Uchi Miami, Chef Shannon of Uchi Austin, Chef Jesus of Uchi Denver, and Chef Ngyuen of Uchiko Austin for these great tips!

06/15/2022

POV: You spot the 🍣 heading to your table. pic:

03/08/2022

Happy International Women’s Day from our Hai for Her team. ♥️ We’re beyond thrilled to host ’s special omakase dinner benefitting , bringing a few of our female leaders across our sister restaurants under one roof. Kanpai!

09/30/2021

Happy hour at Uchi Miami, it’s the place to be. ✨ Cheers to any occasion during our happy hour from 5pm-6:30pm every day. Enjoy a rotating selection of oysters, handmade nigiri, cocktails, and classic Uchi bites during the best time of the day. We hope to see you soon, kanpai! pic:

04/20/2021

short rib • sofrito, sunchoke, tostones, thai chili, negidare. 🌱 Following the Miami-Dade curfew lift last week, we are excited to stay open late so you can enjoy more of your Uchi favorites. We open at 5 pm and our last seating will be at 11 pm daily, make your reservation in our .

01/30/2021

It's finally here! We're thrilled to announce we are officially open in Wynwood! ✨ We’re so excited to serve the Wynwood and greater Miami community. Our talented team of chefs have curated a compelling menu that draws inspiration from Japanese cuisine with an Uchi twist like our hokkaido uni sashimi, bluefin akami crudo, hot rock, fresh toyosu selection, and more.

Dine-in seating is currently limited, and our patio reservations are subject to change in case of inclement weather. Per the Miami mandate, our maximum party size is up to 10 people (children included). Face coverings are required for entry, and any time guests are not seated at their table. Takeout is coming soon.

Visit our website or call us to book your reservation. We look forward to serving you, kanpai!

12/03/2020

Uchi, Tyson Cole's James Beard award-winning Japanese restaurant, is opening in Wynwood very soon and we are beyond excited! In preparation for our opening, we're hosting a socially-distanced in-person hiring event for the positions of host, server, bartender, sushi chef, line cook, and more.

We are an innovative and growing restaurant group that is all about hospitality and giving back. We are dedicated to taking care of our staff, guests, and our community and are going above and beyond official government, guidelines to provide the safest work environment possible during COVID-19.

We are looking for individuals who are creative, ambitious, and passionate about food.

If we sound like a fit for you, *please apply in person* at Uchi (252 NW 25th St, Miami, FL 33127) between 11:00am - 5:00pm on the following days:

Wednesday, December 9
Thursday, December 10
Friday, December 11
Saturday, December 12

Please bring a mask and a resume with you to the hiring event, we look forward to meeting you. If you are unable to attend the hiring event, please send your resume and cover letter to: [email protected]. Kanpai!

02/21/2020

We’re in town for the Food Network & Cooking Channel South Beach Wine & Food Festival! And to check on the progress of our soon to open new space in Miami. Here’s a sneak peek of the exterior, featuring a few of our chefs onsite.

Address

252 NW 25th Street
Miami, FL
33127

Opening Hours

Monday	11:30am - 2:30pm
	5pm - 11pm
Tuesday	11:30am - 2:30pm
	5pm - 11pm
Wednesday	11:30am - 2:30pm
	5pm - 11pm
Thursday	11:30am - 2:30pm
	5pm - 11pm
Friday	11:30am - 2:30pm
	5pm - 11pm
Saturday	11:30am - 2:30pm
	5pm - 11pm
Sunday	11:30am - 2:30pm
	5pm - 11pm

Website

https://uchi.uchirestaurants.com/location/miami/

Alerts

Be the first to know and let us send you an email when Uchi Miami posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Uchi Miami:

Shortcuts

Want your business to be the top-listed Restaurant in Miami?