HAIKU Wynwood

05/15/2022

A Member told us that Oysters Rockefeller was their favorite dish. So we went to work. Bluepoint oysters, spinach and tosaka mousse, parmesan espuma, panko toasted in garlic oil, grilled on binchotan.

04/28/2022

Shibuya Heartbeat – a one of a kind custom artwork created for Haiku by the amazing . We drew so much inspiration from this chaotic, neo modern, rapidly beating pulse of Tokyo dedicated to the arts and fashion that we just had to honor it at Haiku – oh, and it reminds us so much of our home in Wynwood.

04/16/2022

Haiku hit a home run last night.. Thank you and for rolling in with the last night

04/14/2022

We are so proud to partner with Nobody curates the luxury lifestyle experience better.

03/18/2022

This amazing event has been rescheduled to April 25th, 2022.

03/09/2022

Haiku’s Kamo Rosu – marinated and seared Moulard Magret duck breast, braised endive, mint and chive jus, and marinated mountain bayberry – a wonderful winter entrée.

03/01/2022

Another amazing one of a kind collaboration

02/21/2022

Haiku exemplifies Privacy, but when , , and were invited to by one of our amazing Members, while filming a groundbreaking show, we made the rare exception. Your (and your exceptional Crew’s) warmth and generosity radiated and it was such a pleasure hosting you. Coming soon🎬

02/07/2022

02/07/2022

Haiku’s Wagyu Nigiri - A5 Wagyu from Kagoshima Island, gently kissed with binchotan charcoal from Wakayama, fresh wasabi from Izu, and shaved burgundy truffles. Simple. Sublime.