Ariete

Ariete Coconut Grove
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We are deeply honored to receive a Michelin star once more. This recognition reflects the passion of our team and the tr...
05/28/2026

We are deeply honored to receive a Michelin star once more. This recognition reflects the passion of our team and the trust of our guests who dine with us, share our food, and believe in what we do.

Thank you for being part of this ongoing story. We remain humbled, grateful, and driven.

Prix Fixe Menu out now! Available starting June, secure your reservation using the link in our bio or by visiting our we...
05/26/2026

Prix Fixe Menu out now! Available starting June, secure your reservation using the link in our bio or by visiting our website at arietecoconutgrove.com

An honor that feels especially sweet. Chef Michael Beltran has been named a 2026 James Beard Award Semi-Finalist for Bes...
01/26/2026

An honor that feels especially sweet. Chef Michael Beltran has been named a 2026 James Beard Award Semi-Finalist for Best Chef: South.

To be recognized in this way, especially in our 10th anniversary year at Ariete, is an incredible feeling. This accolade is a reflection of a lifelong dedication to craft, community, and the culinary soul of Miami.

None of this would be possible without every single person who has walked through our doors, shared a meal, and become part of our story. You inspire the work. Thank you for your unwavering support.

Now, let’s bring this one home, Miami!

01/18/2026

“Reflection; The return of light, heat, sound, or energy.

Countless times over the past 10 years as I leave Ariete at night I’ve taken a moment to sit in the dining room alone, in silence and usually only with the kitchen lights on.

When you sit in the space, like that. It almost looks like theater, I replay moments from the service or the week in my head. Highlights, lowlights all the same

Now I am being asked to do the same, but in a much grander scale. Reflect on the last Ten years.

I think the definition of reflection is the best way to explain my feelings in this moment.

The return of light, heat, sound, or energy. - even in our most difficult days along this journey. The light at the end of the tunnel has always been bright. Today, that light is the brightest its ever been. Heat, sound and energy has always been what has attracted me to the kitchen, the heat of the moment, the sound of a busy dining room, the energy of a team working towards a similar goal. As I reflect on the last ten years, I have felt all these emotions over and over again and im grateful to have shared them with all of you.

We have accomplished more than I could have ever dreamed of in ten years, its taken a village to arrive where we have. Its taken growth, faith, stubbornness, failure, all of these things have been done in a bullish fashion.

Our most important accomplishment over the last ten years was discovering our purpose, our voice within the community of Miami and being bullish on who we are. We never have wavered in that fact. We are who we are, and we did that together. The city supported us every step of the way. Every person who has stepped through our doors, Hospitality professionals and guest alike. We have learned from all of you.

So what do the next ten years hold, I believe we are not nearly done reaching for higher goals. We are not satisfied. We will continue to push ourselves to be better everyday as we always have.

Thank you all for the last ten years, Thank you for helping us build a home for professionals and guests alike.

Livan said it best. “I love you, Miami”

-Chef

Join us at The Garden (Ariete’s back area) on Sunday, January 18th, 2026, at 7:00PM for a vibrant 10-year anniversary ce...
01/16/2026

Join us at The Garden (Ariete’s back area) on Sunday, January 18th, 2026, at 7:00PM for a vibrant 10-year anniversary celebration! The evening features drink specials and bites curated by Chuggie’s, a live Latin band, and a live artist painting custom pieces for our dining room.

Please note: This is a separate, complimentary event from the ticketed anniversary dinner happening inside the restaurant. RSVP is required to join the celebration in The Garden.

RSVP using the link in our bio. We can’t wait to celebrate with you!

01/15/2026

Chapter 3 of 3: The Miami Story
What does the next chapter hold for Ariete? The answer is rooted in the very place that shaped us.

In our final installment, we look ahead, driven by a team whose shared history fuels our collective ambition. We push forward, inspired by our community, guided by our land, and bound by a commitment to craft that only grows stronger with time.

The future isn’t just ahead of us. It’s being built by us, right now. Stay tuned.

Final chapter will be available this Saturday!

A special thank you to the incredible team at for creating and directing this series.

Our 10-year celebrations continue! As our birthday approaches, we’re thrilled to partner with DoorDash Reservations for ...
01/10/2026

Our 10-year celebrations continue! As our birthday approaches, we’re thrilled to partner with DoorDash Reservations for an exclusive dinner unlike any other.
 
Join us Thursday, January 22nd, in our intimate private wine cave for a curated journey through Ariete’s history. We’ll be featuring iconic dishes ($125) and cocktails ($60) from the past decade, reimagined and paired in a one-night-only experience.
 
Tickets are extremely limited and available exclusively through the DoorDash app. Secure your seat via the link in our bio before this sold-out sign appears.
 
Here’s to ten more!

Join us Sunday, January 18th, as we raise a glass to a decade of Ariete. Reservations begin at 5:30PM with a special cel...
01/08/2026

Join us Sunday, January 18th, as we raise a glass to a decade of Ariete. Reservations begin at 5:30PM with a special celebratory menu for $125 per person.

Elevate your experience with curated cocktail pairings and exclusive supplements.

Seats are limited for this milestone evening. Secure your spot to celebrate with us using the link in our bio. We can’t wait to share this night with you.

Here’s to ten more. 🥂

01/02/2026

Chapter 2 of 3: The Duck | Our Star, Our Team, Our Home.

A Michelin star is a milestone, our real story is the team, the craft, and the community that keep us pushing forward. This chapter honors the journey and the drive that continues to define us.

Watch the full Chapter 2 now!

And in celebration of our 10 years, we’re giving away two tickets to our exclusive anniversary dinner on January 18th.

To enter:
1. Like this post.
2. Comment with your favorite Ariete dish of all time.
3. Tag the person you’d bring to this celebratory dinner.

Must be 18+ to participate. Winner will be announced and contacted Monday, January 12th at 5PM EST.

🎥:

12/31/2025

Chapter 2 of 3: The Duck | A journey marked by a star, guided by our roots.

Recognition is a milestone, not a destination. In this chapter, we reflect on the achievement of our Michelin star and the discipline it represents—but more importantly, we celebrate the team, the craft, and the enduring connection to the community and land that makes Ariete what it is. No matter how far we go, we keep pushing, together.

Stay tuned: This Friday, January 2nd, we’ll be posting the full Chapter 2 video. Be sure to watch—we’ll also be announcing a special giveaway for tickets to our official 10-Year Anniversary Party on January 18th.

The journey continues.

A huge thanks to for bringing our story to life.

12/26/2025

The full Chapter 1 is here!

A decade starts with a single dish. Watch the first part of our three-part 10-year anniversary series now on our Reels tab or on our YouTube channel. This is where our journey began.

Stay tuned for more on how you can celebrate this milestone with us.

A huge thanks to for bringing our story to life.

12/19/2025

Chapter 1 of 3: Foie Gras

A decade begins with a single dish. For our 10th anniversary this January, we’re sharing our story in three parts. The journey starts here, with the flavors that defined our beginning.

The full three-part series will be available to watch on our website and YouTube channel soon! Stay tuned for more details on how you can celebrate this milestone with us.

But first, a question for our longtime guests: What are your favorite OG Ariete dishes? Tell us in the comments.

A special thank you to the incredible team at for creating and directing this series.

Address

3540 Main Highway
Miami, FL
33133

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 10pm
Saturday 11am - 3pm
5pm - 10pm
Sunday 11am - 3pm
5pm - 10pm

Telephone

(305) 640-5862

Alerts

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