Ossobuco

Ossobuco Open Fire & Charred Vegetables Grilling Dreams: Where Fire Meets Flavor šŸ”„šŸ– Explore modern grilled cuisine at Ossobuco. Honest flavors, shared moments.

Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Welcome to OSSOBUCO.

06/19/2026

Father’s Day is around the corner.

This year, gather around the table and celebrate the people who have shaped your story.

Join us at Ossobuco for a special Father’s Day experience featuring a curated 3-course menu for $65 per person, crafted by .

Great food. Great company. A day worth celebrating.

Available this Father’s Day from 11 AM.

Reserve your table today. šŸ”„

06/15/2026

Some lessons aren’t taught.

They’re watched. They’re shared. They happen quietly, standing side by side.

As Father’s Day approaches, we’re reminded that some of life’s greatest legacies are built in moments like these.

In this video, Chef Guillermo and his son Yako prepare one of our signature dishes together. Not just a recipe, but a reminder that passion, tradition, and love for what we do are often passed down long before words are needed.

This Father’s Day, celebrate the people who shaped you, inspired you, and showed you the way.

Join us at Ossobuco and enjoy our special Father’s Day menu: three courses for $65.

Because some memories are made around the table. ā¤ļøšŸ”„

Reserve your table today.

06/06/2026

Being named one of the Best Steakhouses in Florida by the is an incredible honor.

What makes it even more meaningful is knowing that this recognition comes from an organization that values consistency, technique, quality ingredients, and the personality behind a restaurant’s cuisine.

For three years, we’ve stayed committed to the same philosophy: respecting the product, cooking with fire, and creating a place where great food brings people together.

To our team, our guests, and everyone who has chosen Ossobuco along the way, thank you.

We’re honored to be part of Florida’s culinary conversation.

$65. 3 Courses. Father’s Day Done Right.This Father’s Day, celebrate Dad around the table. has created a special 3-cours...
06/04/2026

$65. 3 Courses. Father’s Day Done Right.

This Father’s Day, celebrate Dad around the table.

has created a special 3-course menu designed for sharing great food and even better moments.

Available on Father’s Day from 11 AM.

Reservations are limited.

Book your table today.

05/30/2026

Three years. Three recommendations.

Yes, three.

We’re honored to share that Ossobuco has once again been selected as a Michelin Guide Recommended restaurant for 2026.

When we opened Ossobuco, we never set out to build something fast.We set out to build something that would last.

Three years later, this recognition reminds us that the most meaningful achievements are built through consistency, intention, and an unwavering commitment to getting better every day.

This recognition belongs to our team, whose passion brings Ossobuco to life every single service. To , whose vision continues to shape our menu and experience. And to every guest who has trusted us, supported us, and helped us grow along the way.

This achievement is a reminder that we’re on the right path, and that we’re just getting started.

Thank you for being part of the journey. šŸ”„

At Ossobuco, every dish has a reason for being on the table.From our signature Ossobuco Empanada, filled with slow-brais...
05/28/2026

At Ossobuco, every dish has a reason for being on the table.

From our signature Ossobuco Empanada, filled with slow-braised flavor and finished with herb aioli…
To the Broccolini Josper, kissed by fire and layered with brightness, texture, and depth.

The Ossobuco Croquetas have quietly become one of those dishes people come back for, crisp on the outside, rich and comforting inside.
And our Grilled Lamb captures everything loves about cooking over fire: simplicity, balance, smoke, and precision.

Then there’s the table itself, cocktails being poured, plates arriving one after another, conversations unfolding around them.

Because at Ossobuco, the experience is never about just one dish.It’s about how everything comes together.

Come experience the new menu.
Reserve your table. šŸ”„

05/20/2026

Nothing at Ossobuco happens by accident.

From the moment the meat arrives at our kitchen, every cut, every preparation, and every step is handled with intention. We do our own butchering in-house because we believe the experience begins long before the plate reaches the table.

In this video, takes you behind the scenes of that process, the precision, the care, the technique, and the respect behind every dish we serve.

Because when every detail matters, you can taste the difference.

Come experience it for yourself.

Reserve your table. šŸ”„

What does it take to refresh a menu that’s constantly evolving?At Ossobuco, we believe a menu should move the same way s...
05/14/2026

What does it take to refresh a menu that’s constantly evolving?

At Ossobuco, we believe a menu should move the same way seasons, people, and inspiration do. That’s why we’re always refining, testing, changing, and discovering new ways to tell our story through food.

This new menu refresh, curated by and the Ossobuco team, brings new dishes, new ingredients, and new ideas to the table, while staying true to the fire and identity that define us.

The Vegetables section continues to celebrate seasonality and technique.
Sea & Raw explores freshness, texture, and contrast.
Ossobuco del Mundo holds the dishes that shaped our identity and remind us where we come from.
And Wood Fire remains the soul of our kitchen, where smoke, flame, patience, and precision come together.

Behind every update, there are months of tasting, adjusting, and creating with intention.

Because for us, a menu should never stand still.
Neither should the experience.

Come discover what’s new at Ossobuco. šŸ”„

05/07/2026

Four years. Countless moments. One unforgettable experience. šŸšŸ”„

Being part of Formula 1 once again was nothing short of incredible. From the energy, the people, the food, and every shared moment around our grill, this year reminded us why we love being part of experiences like this.

Every year gets better. Every year pushes us further. And none of this would be possible without the people and brands that continue believing in what we do, in our team, and in the experience we bring to the table.

and the entire Ossobuco team are deeply grateful for the support, trust, and partnership we continue to receive year after year.

Thank you for being part of this journey. ā¤ļø









Until next year,

This Sunday, May 10th, celebrate Mother’s Day at Ossobuco.Starting at 11AM, enjoy a specially curated 3-course menu by  ...
04/27/2026

This Sunday, May 10th, celebrate Mother’s Day at Ossobuco.

Starting at 11AM, enjoy a specially curated 3-course menu by for $65, designed for you to gather, share, and celebrate this day together as a family.

A refined experience. A meaningful moment for her. At a value you don’t see every day.

Limited availability.

Book your table now.

Address

62 NW 27th Street
Miami, FL
33127

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