Dear Jane's

Dear Jane's WHAT DEAR JOHN’S IS TO STEAK, DEAR JANE’S WILL BE TO SEAFOOD. IT WILL FEEL FAMILIAR AND UPSCALE, YET UPDATED AND APPROACHABLE.

TAKING FULL ADVANTAGE OF THE STUNNING MARINA VIEW, THE FOCUS IS ON CLASSIC AMERICAN SEAFOOD DISHES PREPARED SIMPLY WITH THE HIGHEST-QUALITY INGREDIENTS BY SEASONED CHEFS. FROM OYSTERS ROCKEFELLER TO SHRIMP LOUIE, SURF ‘N TURF AND CREPES SUZETTE, THE MENU HEWS TO THOSE OF SOME OF THE MOST LEGENDARY SEAFOOD RESTAURANTS OF THE 60S, 70S, AND 80S. THIS SENSIBILITY WILL BE ON FULL DISPLAY WITH ROAMING C

ARTS OF TABLESIDE SHRIMP LOUIE SALAD, HAND-MIXED TARTARE, CLASSIC CAVIAR SERVICE, AND PROFESSIONALLY FILETED WHOLE FISH. THE LAYOUT OF THE SPLIT-LEVEL ROOM AND SPACING BETWEEN BOOTHS AND TABLES ARE IDEAL FOR THIS PERSONALIZED SERVICE THAT IS BEGGING TO COME BACK IN STYLE IN THIS DINING ROOM. (THE TABLESIDE CAESAR AT DEAR JOHN’S IS A CONSTANT SELLOUT WITH BOTH OLDER CLIENTELE RELIVING SERVICE OF THE PAST AND NEWBIES FASCINATED WITH THE COURTSIDE SEATS.)

06/22/2026

Keep it simple and fresh with our Trout Amandine.

It comes with almonds, brown butter, and lemon-exactly what a great dinner should look like.

06/19/2026

Celebrate Father’s Day with us at Dear Jane’s!

Treat Dad to a memorable brunch filled with delicious food, a warm atmosphere, and quality time with family.

June 21 | 11:00 AM – 2:30 PM
$72 per person

We look forward to celebrating this special day with you. It will be our pleasure to welcome you and your loved ones.

Reserve your table today.

DearJanes

Meet the 16 Oz Kansas City Bone-In Strip - the kind of steak that commands attention. Served with Bearnaise and Pepperco...
06/17/2026

Meet the 16 Oz Kansas City Bone-In Strip - the kind of steak that commands attention.

Served with Bearnaise and Peppercorn sauce, it’s a classic move for anyone looking to eat well.

06/15/2026

Ready to shake up your evening?

Make it a Silent Disco-a bold mix of Del Maguey Vida Mezcal, Green Chartreuse, Apologue Saffron Liqueur, Ancho Reyes Chili Liqueur, agave, and fresh lime.

06/08/2026

Whether it’s a quiet Monday or a lively Saturday night, there’s always a warm seat waiting for you here by the water.

Pull up a chair, shake off the day, and let us take care of the rest-we’ve got a plate for every mood, from light bites to those hearty meals that make you want to stay a while.

06/05/2026

For those who appreciate a satisfying crunch, our Potato Crusted Sea Bass is not to be missed.

With roasted fennel and a bright preserved lemon mint vinaigrette - this is the star of your dinner.

06/03/2026

If you want the ocean on a single plate, we have you covered.

Our Seafood Tower packs in oysters on-the-half-shell, clams on-the-half-shell, shrimp, half lobster, stone crab claws, and Hokkaido scallops for the ultimate feast.

If you’re keeping it light but still want something good - Tuna Tataki does the job. Seared tuna, avocado, tomato, puffe...
05/31/2026

If you’re keeping it light but still want something good - Tuna Tataki does the job.

Seared tuna, avocado, tomato, puffed rice, and citrus vinaigrette come together just right.

05/28/2026

Some evenings call for Sushi.

A few rolls, a drink in hand, and a table by the marina - sounds about right.

05/25/2026

Light, fresh, and a little unexpected - Rockfish Veronique brings hazelnut, endive, spinach, mint, and white grapes together in one plate.

It’s that kind of dish that feels simple at first, then keeps you coming back for another bite.

Address

13950 Panay Way
Marina Del Rey, CA
90292

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 11am - 2:30pm
5:30pm - 9pm

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