JAR Restaurant

JAR Restaurant Modern chophouse serving elevated American comfort cuisine from Chef/Owner Suzanne Tracht; recognized by LA Times "101 Best Restaurants: Hall of Fame" in 2023
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Maybe what you need to order tonight is our Char Siu Pork Chop. It’s so good and also quite substantial. One of our fav...
06/19/2026

Maybe what you need to order tonight is our Char Siu Pork Chop. It’s so good and also quite substantial. One of our favorite (ir)regulars, Anne Fishbein likes to use the leftovers for the best pork fried rice ever. If you haven’t tried this dish, you’re really missing out.

05/15/2026

We’re already in the kitchen getting dinner ready. What will you be ordering tonight? Classics? Seasonal specials? A mix of both? Just don’t skip dessert.

White Asparagus: each one tells the story of its experiences during one week at a hotel. Its interactions are affected ...
05/08/2026

White Asparagus: each one tells the story of its experiences during one week at a hotel. Its interactions are affected by various personal and social issues. As the days pass, a darker complexity emerges among the asparagus, its employees, their wealthy associates, and the idyllic locale. Oh wait, that’s White Lotus. White Asparagus is much more intriguing and delicious. It is considered a delicacy—often called “white gold”—due to its labor-intensive cultivation, short seasonal availability (April to June), and unique, delicate flavor profile. Grown entirely underground to block sunlight, it stays pale and avoids turning green, resulting in a sweeter, less bitter, and more tender texture compared to its green counterpart. It’s on our seasonal menu right now and you must try it.

The lychee martini inspectors take their job very seriously.
04/30/2026

The lychee martini inspectors take their job very seriously.

04/28/2026

We love so this video gave us a little thrill. and you two are adorable! Thank you, for letting them speak their mind, lol. ❤️

You want this.
04/25/2026

You want this.

You must try our new dish, the artichoke heart salad with Umbrian beans. It’s a mix of quiet flavors and is deeply satis...
04/23/2026

You must try our new dish, the artichoke heart salad with Umbrian beans. It’s a mix of quiet flavors and is deeply satisfying. Also, scroll to image two to see which crowd favorite is back on the menu. Time to come in for dinner.

Address

8225 Beverly Boulevard
Los Angeles, CA
90048

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 10am - 2pm
5:30pm - 10pm

Telephone

+13236556566

Website

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