Rossoblu

Rossoblu This isn’t dinner out. This is dinner remembered. Handmade pasta, open flame, slow rhythm, true connection—Rossoblu brings you back to what matters.
(1156)

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats. Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor

piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Address

1124 San Julian Street
Los Angeles, CA
90015

Opening Hours

Wednesday 5pm - 9pm
Thursday 4pm - 10pm
Friday 4pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 10pm

Telephone

(213) 749-1099

Website

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