Rossoblu

Rossoblu This isn’t dinner out. This is dinner remembered. Handmade pasta, open flame, slow rhythm, true connection—Rossoblu brings you back to what matters.
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Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats. Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement w**e cellar can be reserved for private parties.

10/03/2026

Looking through 10 years of amazing photos and videos from all the talented people of LA who have captured the essence of Rossoblu with their lenses.

Had to share this one from

What better way to celebrate Steve Samson 's birthday today then to announce these two ridiculously amazing chef collab ...
09/30/2026

What better way to celebrate Steve Samson 's birthday today then to announce these two ridiculously amazing chef collab dinners. Definitely two dinners that you can't miss.

Thanks to all the chefs who are helping us finish up our 10 year run with a bang! Not to mention it's for a good cause - supporting the Independent Hospitality Coalition Independent Hospitality Coalition

Tues Oct 27 and Tues Nov 17
Multi-course dinner served family style
Link to tickets are in linkinbio

Special thanks to OpenTable Los Angeles Sanpellegrino US NEFT Vodka™

We have two months of regular dinner service left. It's enough time to bring back a few of our former faves. This dish i...
09/10/2026

We have two months of regular dinner service left. It's enough time to bring back a few of our former faves. This dish is first - a vegetarian's dream that we opened with in 2017.

Maltagliati with mushrooms, dandelion greens and saba.

What dishes, cocktails, w**e do you want to see?

Thank you for the kind words, stephanie breijo. And to Laurie Ochoa, Jenn Harris and Los Angeles Times Food for telling ...
09/06/2026

Thank you for the kind words, stephanie breijo. And to Laurie Ochoa, Jenn Harris and Los Angeles Times Food for telling Rossoblu’s story over the years, and for continuing to champion the restaurant industry. ❤️💙

Click link to read more!

DINE LA has ended but two of the best dishes live on!We've decided to keep serving two of our greatest hit Dine LA dishe...
08/29/2026

DINE LA has ended but two of the best dishes live on!

We've decided to keep serving two of our greatest hit Dine LA dishes on our weekend menu: our Crispy Pork Belly (pictured above) and our Sweet Corn Crespelle. Both are served as starter dishes so you still have room for our pastas and wood-grilled mains. Don't miss your chance to enjoy them!

Sweet corn crespella
Whipped brown butter, chives

Crisp pork belly
Caramelized milk curds, charred peaches and Jimmy Nardello peppers

Delicious, refreshing new cocktail! This one will sneak up on you in the best kind of way. Milk-washed tequila, strawber...
08/02/2026

Delicious, refreshing new cocktail! This one will sneak up on you in the best kind of way.

Milk-washed tequila, strawberry, aged balsamic, lemon

You won't believe how much this cocktail tastes like chocolate covered strawberries. Served only this Valentines Day We...
02/10/2026

You won't believe how much this cocktail tastes like chocolate covered strawberries. Served only this Valentines Day Weekend! 🍸🍫🍓

Amore Mío” — Vodka and Chocolate Licor 43 wrapped in strawberry with a bright kick of lemon.

This gorgeous flowering cauliflower from is on our menu tonight — but it’s the last night of the special. We honestly ...
02/07/2026

This gorgeous flowering cauliflower from is on our menu tonight — but it’s the last night of the special. We honestly don’t want to say goodbye. If it’s still at the market, we might just keep it on the menu. Who’s with us? 🌸

For those folks with a sweet tooth, this Meyer lemon olive oil cake with sweet ricotta cream will do the job. Three Cou...
01/25/2026

For those folks with a sweet tooth, this Meyer lemon olive oil cake with sweet ricotta cream will do the job.

Three Course Dinner for $55/pp
Check out menu below:

FIRST COURSE
Choice of:
Erbazzone
Savory Swiss chard tart, whipped stracchino, apple salad

Kampachi crudo
Citrus and jalapeño broth, red frill mustard greens

Beef tartare
Cured egg yolk, housemade potato chips

SECOND COURSE
Choice of:
Lobster and mascarpone tortelli
Salsa Americana

Petit filet mignon
Tallow-roasted potatoes, spigarello, cipolline agrodolce, scamorza fonduta

Grilled wild striped bass
Charred flowering cauliflower, salsa Calabrese

DESSERT
Choice of:

Meyer lemon olive oil cake
Vanilla whipped cream

Hazelnut semifreddo
Chocolate ganache, hazelnut brittle

Last night I approached from the parking valet as a guest would and remembered why we chose this location 10 years ago....
01/22/2026

Last night I approached from the parking valet as a guest would and remembered why we chose this location 10 years ago.
is a quiet, gated courtyard tucked away from the bustle of DTLA. We really are a hidden gem.
Come grab coffee and snacks during the day at or dinner at our spots or our neighbor .
Reminder: Sundays only you can grab for take home or dine in at

I promise you will be transported.

Address

1124 San Julian Street
Los Angeles, CA
90015

Opening Hours

Wednesday 5pm - 9pm
Thursday 4pm - 10pm
Friday 4pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 10pm

Telephone

(213) 749-1099

Website

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