Drago Centro

Drago Centro The menu is representative of the cultural diversity of Italy.
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Chef Celestino Drago's Downtown concept rediscovers local Italian dishes, which are revisited with the aid of modern cooking techniques and inserted into a modern context.

06/30/2026

At Drago Centro, every pizza starts with carefully fermented dough, stretched by hand and baked until the crust is crisp, airy, and lightly charred. Each one is finished with high-quality Italian ingredients, fresh seasonal toppings, rich cheeses, and the balance of flavor Chef Celestino Drago is known for. 👨‍🍳🍕🇮🇹

From classic combinations to more unexpected seasonal creations, every pizza is made to deliver something different in every bite.

Now run it back and tell us which one caught your eye first. 👀

06/26/2026

A little phone magic, a lot of summer flavor. 🍓🍋

Strawberries are in season, and our Strawberry Lemon Mojito is bright, refreshing, and poured with a twist. Join us at Drago Centro for your next summer sip.

06/23/2026

Pizza fresh from the oven, drinks flowing, and FIFA matches on the big screen. 🍕⚽️

Join us at Drago Centro for every goal, every save, and plenty of Italian food along the way. Bring your team, wear your colors, and watch the world’s biggest soccer tournament with us.

06/15/2026

The World Cup is better with a cold beer and Italian food.

Watch the matches live at Drago Centro on our new large-screen TV.

Bring your team. Pick your table. We’ll pour the beer and make the pizza. ⚽️🍺🍕🍝

06/12/2026

Just a little Italian magic. Pizzas, a legendary chef, and absolutely no explanation needed. 🇮🇹🍕✨

At Drago Centro, pizza gets the same attention to detail as every dish that leaves Chef Celestino Drago’s kitchen. Each pizza is handcrafted with a crisp, blistered crust, high-quality Italian ingredients, balanced toppings, and the kind of precision that comes from decades of experience in Italian cuisine.

From classic tomato, mozzarella and basil to combinations featuring spicy salami, pesto, goat cheese and caramelized onions, every pizza is built around simple ingredients prepared exceptionally well.

Join us for authentic Italian pizza, made in Downtown Los Angeles by one of LA’s most celebrated Italian chefs. Celestino Drago 🇮🇹👨‍🍳

06/03/2026

You can just call him Cavaliere because when Italy knights you, you’re not just a chef - you’re a cultural ambassador on a mission.

Chef Celestino Drago isn’t just a master of Italian cuisine. He’s been knighted by the Italian government. As a Cavaliere, he carries the honor and the responsibility of bringing the soul of Italian culture, tradition, and ingredients to the U.S.—showing us all what true Italian excellence looks like, right here in America. 🇮🇹🇺🇸

Be our guest and experience a true taste of Italy right here in LA. 🥂

05/30/2026

Panna Cotta al Limone.

Created by pastry chef Tamara Rigo, this dessert brings together fresh citrus, salted caramel, and lemongrass gelato for a bright, elegant finish.

Fresh citrus, salted caramel, lemongrass gelato.

Dessert people, this one is for you. Tag a dessert lover.

05/29/2026

Chef Celestino Drago’s story began in Sicily, where food was not simply prepared. It was understood through family, seasonality, discipline, and respect for ingredients.

Those early lessons still shape the way he cooks today at Drago Centro, from the simplicity of a perfectly balanced dish to the care behind every plate.

This is the foundation of true Italian cuisine: memory, technique, and a deep respect for where it all began. 🇮🇹

Be our guest and experience a taste of Italy in LA.

05/25/2026

Dinner sounds better with live jazz. 🎹

Settle in for an evening of seasonal Italian cuisine, classic cocktails, fine wine, and music that turns dinner into an experience.

Join us at Drago Centro for Jazz Nights, featuring seasonal cuisine, curated wine, handcrafted cocktails, and live music in the heart of DTLA. 🥂

05/17/2026

POV: dessert in Downtown LA just became the reason for the reservation.

Pistacchio e Miele at Drago Centro.

Honey parfait, pistachio cream, passion fruit sorbet, and layered textures finished with modern Italian fine dining presentation by Chef Celestino Drago.

If you’ve been searching for the best dessert in DTLA, this belongs on the table.

Now serving in the Financial District of Downtown Los Angeles. Consider this your official invitation.

04/30/2026

Live music returns to Drago Centro with Robby Fontana setting the tone for the season ahead.

An intimate room, a full bar, and a sound that carries from first pour to final note.

Jazz nights have officially begun. 🎹

04/28/2026

Biscotti, the way it’s meant to be. 🇮🇹

Address

525 S Flower Street
Los Angeles, CA
90071

Opening Hours

Monday 11:30am - 2:30pm
5pm - 10pm
Tuesday 11:30am - 2:30pm
5pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 10pm
Saturday 11:30am - 2:30pm
5pm - 10pm

Telephone

+12132288998

Website

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