06/24/2026
Enjoy a Cantonese-inflected California Farmers Market menu by Chef James Ho.
Inspired by family memories and best-of-the-season produce.
“Growing up, summer meant being in my grandmother’s kitchen, where the table was built around whatever was at its peak. This Sunday Supper menu is a reflection of those memories – celebrating Cantonese traditions while highlighting the incredible produce we have here in California” — Chef de Cuisine James Ho
sunday supper
june 28, 2026
munak’s heirloom tomatoes, green mango, torpedo onion, calamansi & opal basil
***
pacific grouper, douchi braised eggplant, long beans & XO sauce
***
pork secreto char siu, hot mustard & red diamond nectarines
***
chinese shaved ice: red plum, gaviota strawberries, almond jelly & malted milk
$95 per person
exclusive of beverage, tax and gratuity