08/26/2026
An exceptional Omakase journey doesn't have to wait for a special occasion. Join us for Dine LA as we present a curated $80 4-course menu showcasing peak seasonal fish. 🥢✨
From cold-water Halibut to rich O-toro and decadent Hokkaido Uni, every piece is crafted to bring authentic Edomae-style craftsmanship to your table.
📅 Available Monday - Saturday (08/14-08/28)
☀️ Lunch: 11:30 AM - 2:00 PM
🌙 Dinner: 5:30 PM - 9:00 PM
🍱 Your 4-Course Experience:
Course 1: 6pc Sashimi (Tuna, Amberjack, Scallop)
Course 2: 8pc Sushi (Chutoro, Halibut, Japanese Salmon, Striped Jack, Golden Eye Snapper, Sea Perch, Snow Crab, King Mackerel)
Course 3: 2pc Sushi (O-toro + choice of Hokkaido Sea Urchin or Salmon Roe)
Course 4: Authentic Miso Soup
Reserve your table now via the Resy link in our bio!
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