Sqirl

Sqirl It's The Jam. Sqirl works within the confines of the season to produce confitures - jams, jellies, and marmalades - with a distinct sense of place.
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Sqirl is a Los Angeles-based preserves company dedicated to conserving fruits farmed under certified organic practices within 200 miles of Sqirl's commercial kitchen. They are free of added commercial pectin (we only add in-house pectin) and can take up to four days to produce. Sqirl is proud to be Slow Food.

We know it’s been tough wrapping your head around the fact that now Sqirl = Dinner, but hold onto your hats because we’r...
05/15/2026

We know it’s been tough wrapping your head around the fact that now Sqirl = Dinner, but hold onto your hats because we’re here to remind you that it actually also = cocktails 😵‍💫🍸

And it also = breakfast and also lunch and also coffee and of course pastries, oh and a market that’s sort of a bottle shop. But for now let’s just focus on cocktails 🧘‍♀️

1 - Mignonette Gibson (“Gibsonette”)
2, 9 - Umeshu Tonic
3 - Millionaire No.1
4 - Frozen Margarita from our spaceman
5 - Gibsonette ~loading~
6, 7 - the many pieces of the liquid puzzle 🧩
8 - Teajou (a Binou w. Green tea sochu 🍵)
10, 1 - Jaden

Sqirl always does a little something for Mother’s Day and this year that something looks like a Crispy Sourdough Waffle ...
05/08/2026

Sqirl always does a little something for Mother’s Day and this year that something looks like a Crispy Sourdough Waffle topped with Calamansi curd and a Raspberry Vanilla preserve served with a side rhubarb maple syrup. We’ll be serving them all weekend and if you’re not in sunny LA, Sqirl is sharing the recipe for you to cook for the Mom in your life! (You can use this as a pancake recipe too).

You’ll need a waffle maker, some Avocado oil, and your fav preserves and/or curds. Link to full recipe in our bio :) Xoxo

Two months into dinner service and the response has been wildly, heart-burstingly amazing, very emotional, and just than...
05/05/2026

Two months into dinner service and the response has been wildly, heart-burstingly amazing, very emotional, and just thank you!

It feels like we’ve welcomed a newborn into the family - like we couldn’t wait for them (dinner) to arrive and now that they’re here we can’t imagine what life was like before/without them. 14 years just breakfast and lunch and now dinner? We felt the dubiety and met it with something wonderful.

With that said, a few very kind, very patient friends let me snap photos of their meals (almost) before diving. So here’s a little collection of unfiltered dinners—turns out I need to find my way to tables before the desserts drop because they are destroyed too quickly! Big hugs. 🫂

1. Beet Agnolotti + Big Green
2. Chicken Liver
3. Masa Onion Rings + Avocado Ketchup
4. Black Cod, Roe Whey Butter
5. Housemade Fries, Morita Aioli (yes we have ketchup)
6. Kombucha Slushie + Sqimps
7. Jidori Chicken, Bagna Cauda
8. Denver Steak, Oxtail Demi
9. Eton Mess, Calamansi Curd, Rhubarb

The wine is flowing, the charcoal is hot, the sqimps are sqimping, and the pencils are sharpened.Last week we ran out of...
04/17/2026

The wine is flowing, the charcoal is hot, the sqimps are sqimping, and the pencils are sharpened.

Last week we ran out of our jotting paper as we’ve been surprised by the high demand to tell us how you feel about dinner and or draw us a really bad/good portrait of your date.

Just got a fresh batch in so that you can keep ‘em comin’

04/15/2026

The evolution of the cardamom 🌀roll ↗️ knot 🪢

Coming in hot tomorrow morning!

Quick brag: we won the blind tasting for best chocolate chip cookie in LA 👑 As a result of the concurrent clamoring for...
04/03/2026

Quick brag: we won the blind tasting for best chocolate chip cookie in LA 👑

As a result of the concurrent clamoring for a cookie, our king is now available during dinner service :) just ask your server

Just finished our blood orange 🍊 kombucha slushie experiment, now live on the menu for Breakfast, Lunch , and even Dinne...
03/19/2026

Just finished our blood orange 🍊 kombucha slushie experiment, now live on the menu for Breakfast, Lunch , and even Dinner.

Inspired by and hoping to partially vanquish the sweltering heat 🌞

And that’s our first week of PM service!7 days a week of pulling pasta, stuffing squid, straining sauces, and infusing s...
02/26/2026

And that’s our first week of PM service!

7 days a week of pulling pasta, stuffing squid, straining sauces, and infusing spirits. We’re just getting started 👀

We are really feeling the love in these notes so please keep them coming 💌

Tomorrow is Sqirl’s first night out. Come experience what we’ve been working on for the last 3 years.
02/19/2026

Tomorrow is Sqirl’s first night out. Come experience what we’ve been working on for the last 3 years.

01/30/2026

15 years in, the dream of dinner is becoming a reality - opening February 19th, 2025.

While we will have some walk-in tables, reserving your table via RESY is the best bet - link in profile 💕

And what can you expect? Sqirl transforms after sunset into an elevated dinner destination—an intimate bistro that marries the homegrown charm of California ingredients with precision-driven cuisine tied together with attentive discerning service along with a 70+ bottle list of producer focused and terroir driven wines as well as cocktails with a twist that share the passion toward unique spirits and nuanced builds.

A long time coming in not a long time.

🎥:
Regulars 👣:

Address

720 N Virgil Avenue, Ste 4
Los Angeles, CA
90029

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Website

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