07/17/2026
🗣️ WE COULDN’T WAIT UNTIL THE FIRST!!!
Two heavy hitters are breaking out of the vault early and taking over the rest of summer as your Burger and Shake of the month specials.
THE GARLIC SALPICAO BURGER
Salpicao sauce, provolone, garlic aioli, crispy garlic chips and scallions.
THE MACAPUNO MALT
Fosselman’s macapuno ice cream blended with malt powder.
Dreamed up by for our Burger Week 2026 collaboration with .
Starting today and staying through August 31st!