Easy Crockpot Recipes

07/02/2026

Ingredients

For the Meatballs:
1 lb (450g) ground beef (or beef/pork mix)
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/4 cup grated Parmesan (optional)

𝑭𝒖𝒍𝒍 𝑹𝒆𝒄𝒊𝒑𝒆 💬👇
https://socialrecipes.sondo9.com/?s=Slow+Cooker+Meatball+and+Potato+Stew

06/29/2026

"I made two last week and took one into my office, my boss said it's one of the best treats he's ever tased and my coworker said she'd pay me to make her a loaf! Amazing with your morning coffee too!!!"
Must express something to keep getting my recipes.... Thank you ❤
Ingredients:
CAKE
1 pkg. white cake mix (2 layer)
1 tsp ground cinnamon
1 c sour cream
3 eggs
1/4 c water
1 (21oz) can apple pie filling
GLAZE
1 c confectioners’ sugar
1-1 1/2 Tbsp. milk
Instructions:
Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 x 13 inch baking dish.
Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
Make the glaze with milk and confectioners’ sugar and sprinkle over the cooled cake.
Enjoy!

06/29/2026

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂

• MILK BRIOCHE – Best Fluffy like cloud and super soft 😋

INGREDIENTS:
500ml (2 cups) warm milk
7g (1 1/2 tsp) dry yeast
100g (0.5 cup) brown sugar
60ml (0.3 cup) oil
1 tbsp vinegar
1 tsp salt
2 eggs
750g (6 cups) flour
50g (0.2 cup) butter

For coating and sleeping brioches:
1 egg yolk + 15ml (1 tbsp) of milk
20 g sesame seeds

METHOD

Pour warm milk into a deep bowl, then add sugar and yeast, stir, cover and let stand for 15 minutes. Then add oil, vinegar, salt, eggs, mix everything and gradually add flour. Knead a fine, sticky dough, then add the cubes of softened butter and knead with the dough. Leave the dough, covered, to stand, 2 hours.
Divide the dough into 9 balls of 170 grams each. Arrange the balls on a baking tray, which you have lined with baking paper. When you have arranged all the balls, cover them with a kitchen cloth and leave for 30 minutes.
Mix one egg yolk and 1 tbsp of milk, coat the brioches and sprink

06/13/2026

06/12/2026

I 𝗻𝗲𝗲𝗱 1000 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗼 𝘀𝗮𝘆 (𝘆𝘂𝗺𝗺𝘆😋) 𝘀𝗼 𝗜 𝗰𝗮𝗻 𝗮𝗱𝗱 𝘁𝗵𝗲𝗶𝗿 𝗻𝗮𝗺𝗲𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗔𝗰𝘁𝗶𝘃𝗲 𝗠𝗲𝗺𝗯𝗲𝗿 𝗟𝗶𝘀𝘁 Mini Pizza Burgers Recipe
Ingredients:

FOR THE MEAT PATTIES:

• 1 lb (450g) ground beef or ground turkey

• 1 small onion, finely diced

• 2 garlic cloves, minced

• 1 tablespoon Italian seasoning

• Salt and pepper, to taste

• 1 tablespoon olive oil (for cooking)

FOR THE SLIDERS:

• 8 small burger buns or slider rolls (sliced bread or mini bagels can be used as alternatives)

• 1/2 cup pizza sauce or marinara sauce

• 1 cup sliced pepperoni or preferred toppings (mushrooms, bell peppers, etc.)

• 2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)

• 1/4 cup grated Parmesan cheese (optional)

• Fresh basil or parsley for garnish (optional)

INSTRUCTIONS:

1. PREPARE THE MEAT PATTIES:

In a large bowl, combine the ground meat with the diced onion, minced garlic, Italian seasoning, salt, and pepper. Mix well to incorporate all ingredients evenly. Shape the mixture into small, round patties, roughly the s

06/12/2026

Slow Cooker Beef Stew

Ingredients:

2 lbs (900 g) beef stew meat, cut into chunks

4 potatoes, peeled and quartered

4 carrots, sliced

1 onion, diced

3 cloves garlic, minced

4 cups beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

1 tsp salt

1/2 tsp black pepper

2 tbsp cornstarch (optional, for thickening)

Instructions:

Place beef, potatoes, carrots, onion, and garlic in a slow cooker.

In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.

Pour the mixture over the beef and vegetables.

Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours, until the beef is tender.

If a thicker stew is desired, stir in cornstarch mixed with a little cold water during the last 30 minutes of cooking.

Serve hot and enjoy.

06/12/2026

Enjoy this deliciously creamy and cheesy chicken spaghetti for a comforting dinner that’s packed with flavor!

Ingredients:

2 small boneless skinless chicken breasts (about 12 oz / 340g total)

2 teaspoons Italian seasoning (about 4g)

Salt and pepper to taste

2 tablespoons olive oil (about 30ml)

4 tablespoons butter (about 56g)

1 small yellow onion, diced

3 cloves garlic, minced

4 tablespoons flour (about 30g)

1 ½ cups chicken broth (about 360ml)

¾ cup milk (about 180ml)

4 oz cream cheese, softened (about 115g)

1 cup cheddar cheese, shredded (about 100g)

10 oz diced tomatoes & green chilies (about 280g, canned)

8 oz thin spaghetti (about 225g)

1 cup mozzarella cheese, shredded (about 100g)

Red pepper flakes & chopped parsley, for garnish

Directions:

Prepare the Chicken: Season

the chicken breasts with Italian seasoning, salt, and pepper.

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown and fully cooked (about 5-7 minutes per side).

Remove the chicken from the skillet, set aside, and let it rest.

Cook the Aromatics: In the same skillet, melt the butter.

Add the diced onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for another minute.

Make the Sauce: Sprinkle the

flour over the onion and garlic, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the chicken broth and milk, allowing the mixture to simmer until the sauce starts to thicken (about 3-4 minutes).

Add the Cheese: Stir in the

softened cream cheese and shredded cheddar, mixing until melted and smooth. Add the diced tomatoes & green chilies to the sauce.

Cook the Pasta: While the

sauce is cooking, cook the spaghetti according to package instructions until al dente. Drain and add the pasta directly to the sauce.

Combine & Serve: Cut the cooked chicken into bite-sized pieces and stir them into the pasta mixture. Mix in the shredded mozzarella cheese until it’s fully melted.

Garnish: Sprinkle with red pepper flakes and chopped parsley. Serve hot.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Enjoy this deliciously creamy and cheesy chicken spaghetti for a comforting dinner that’s packed with flavor!

06/12/2026

I need 500 people to say (yummy) so I can add their names to the Active Member
Mississippi Roast😋
Ingredients:
3- pound chuck roast
1- ounce packet of dry ranch seasoning mix
1- ounce packet of dry au jus gravy mix
6 tbsp unsalted butter
1/4 cup water
5-6 pepperoncini
Instructions:
Step1: Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.
Step2: Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.
Step3: Cook on low for 8 hours.
Step4: Shred and serve with gravy

06/12/2026

Would You Eat Chinese Beef and Onion Stir-Fry 🥢🥩
Savory Chinese Beef and Onion Stir-Fry

Ingredients:

1 lb (450g) flank steak, thinly sliced against the grain

1 large onion, sliced

3 green onions, chopped

2 tablespoons soy sauce

06/11/2026

**Crock Pot Teriyaki Chicken**
Hello wonderful friends! Looking for a simple, delicious meal that's perfect for a cozy night in? This Crock Pot Teriyaki Chicken is a family favorite and so incredibly easy to make. It's packed with flavor and gentle on your digestion, making it a perfect choice for us!

You'll be amazed at how little effort this takes for such a rewarding result. Just a few common ingredients, a bit of time in the slow cooker, and dinner is practically made! Let's get cooking!

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**Easy Crock Pot Teriyaki Chicken**

This recipe is designed for ease and comfort, using everyday ingredients you likely have in your pantry or can easily find. It's flavorful, tender, and always a hit!

**Yields:** 4-6 servings

**Prep time:** 10 minutes

**Cook time:** 3-4 hours on High, or 5-6 hours on Low

**Ingredients:**

* 1.5 lbs boneless, skinless chicken breasts or thighs (thighs tend to stay moister!)
* * 1 cup low-sodium soy sauce (or tamari for a gluten-free option)
* * 1/2 cup packed light brown sugar
* * 1/4 cup honey
* * 2 tablespoons rice vinegar (find this in the international aisle!)
* * 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger if fresh isn't available)
* * 2 cloves garlic, minced (or 1 teaspoon garlic powder)
* * 1 tablespoon cornstarch (optional, for thickening the sauce)
* * 2 tablespoons water (if using cornstarch)
* * Sesame seeds and chopped green onions for garnish (optional, but pretty!)

**Instructions:**

1. **Prep the Chicken:** Place your chicken pieces into the bottom of your slow cooker.
2. 2. **Mix the Sauce:** In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, grated ginger, and minced garlic until well combined.
3. 3. **Pour and Cook:** Pour the teriyaki sauce evenly over the chicken in the slow cooker.
4. 4. **Slow Cook to Perfection:** Cover the slow cooker and cook on HIGH for 3-4 hours, or on LOW for 5-6 hours, until the chicken is cooked through and very

06/11/2026

Would You Eat This Old-Fashioned Goulash
Ingredients

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes

1 can (15 oz) tomato sauce

1½ cups beef broth

1½ cups elbow macaroni (uncooked)

1 green bell pepper, chopped

1 tsp paprika

1 tsp Italian seasoning

Salt and black pepper to taste

Instructions

In a large pot, brown the ground beef with onion and garlic until the meat is cooked.

Add diced tomatoes, tomato sauce, beef broth, bell pepper, paprika, Italian seasoning, salt, and pepper. Stir well.

Bring to a simmer and cook for about 10 minutes.

Stir in the uncooked macaroni. Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender and the sauce thickens.

Taste and adjust seasoning. Serve hot.