Cooked For You

10/06/2026

10/05/2026

Fall Flavors Are Here

FALL FLAVORS ARE HERE 🍂

It's October, the seasons are changing and that means some of our favorite comfort foods are making their way back to the Cooked For You kitchen.

Soups, hearty stews, pot pies and all those slow-cooked, stick-to-your-ribs dishes that just seem to taste better this time of year.
As always, we're keeping it simple: good food, made in small batches, ready for you to take home, heat and enjoy.

🥧 PIE ORDERS ARE OPEN FOR THANKSGIVING
Planning ahead for the holidays? We're now taking pie orders, including our popular apple pies, with quantities limited as we get closer to Thanksgiving.
Order early so yours is spoken for!

🦃 THANKSGIVING — MADE EASIER
Our 2026 Thanksgiving Menu is now open for pre-orders, and we've made ordering simpler this year.

Whether you're feeding two people, bringing a few sides to someone else's table, or letting us handle most of dinner, you choose exactly what you need.

🍲 AND THERE'S PLENTY BEFORE THANKSGIVING...

Watch our weekly menus as we settle into comfort-food season. Soups, stews, chicken pot pies and other fall favorites will be rotating through the case throughout the season. We are stocking more items like soups, chili just for you.
Some will go quickly, so keep an eye on our weekly posts — and don't be afraid to call ahead and have us set something aside.

Chef Eric is also evaluating the overall menu, and making changes where needed. Cooked For You is finding great pleasure in creating many different dishes while retaining some core items that everyone scoops up.
No dish is gone forever but like any restaurant menus change and rotate.

What makes Cooked For You special is in Chef's mind Eric is your private Chef and enjoys presenting each weeks tastes and the excitement and conversations they bring.

Healthy meals, made practical.
Cooked For You
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Small batch. From scratch. Just heat & eat.

Your dish ideas are being heard. Swedish Meatballs coming this week...

10/03/2026

Well some really great ideas fleshed out for next week.
Thanksgiving menu is done, heading to your inbox and FB on Monday.

Fall menu changes coming your way too.

Due to some very much needed rest, this Chef is closing at 4p today.

10/02/2026

Due to demand I'll be making a request/ordering list for Thanksgiving for apple pies.

The Thanksgiving menu will also be available next week for early ordering.

Please send me your contact info and holiday request.

10/02/2026

Well someone gets a free 3 cheese rigatoni instead, 😪

10/02/2026

There's a hearty meal for a Friday night.

Three-Cheese Baked Rigatoni with Italian Sausage

10/02/2026

What stage of the morning am I at?