Char Club

Char Club Small-batch pizza drops on Saturdays
Made with Italian flour, long fermentation & a little char
Sherman Oaks | 12–3 PM
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Three ingredients doing all the work. A loud tomato, a soft cheese, a dough that took two days to get here. Crispy crust...
05/30/2026

Three ingredients doing all the work. A loud tomato, a soft cheese, a dough that took two days to get here. Crispy crust, creamy middle, that little hit of char on the cornicione. If I could only make one pizza forever, it might be this one.

**adough

Still carrying the excitement of meeting my favorite pizzaiolos at the International in vegas. I’ve learned so much fro...
05/18/2026

Still carrying the excitement of meeting my favorite pizzaiolos at the International in vegas. I’ve learned so much from both of them over the years.

05/15/2026

This one tasted INSANELY good! My son was sick for a couple of days so I totally forgot about this dough and it was in the fridge for 12 DAYs!!!! and it tasted absolutely incredible. It tore easily on the first pizza I made so I knew to be gentle with it.

sauce. wagyu hot dogs which cupped and charred beautifully and cooked at 900 degrees in the Arc XL, finished with creamy stracciatella. It just melted in the mouth.

**adough neapolitanpizza

05/14/2026

Should add this to the menu? Nutella and crushed pistachios on b**a dough cooked at 900 degrees in the Gozney. The dough is the same one I use for the savory pies, just sent in a completely different direction. Pinned comment has the full story of why this is the dolce in Naples and Rome. Save this and tag the friend who needs to know dessert pizza is real. Subscribe for Saturday drops. Link in bio.
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Las Vegas, NV
89109

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