Established in 2001 in London, Hakkasan now has multiple restaurants around the world located in the United States, Middle East, India, Asia, and Europe, where both London restaurants hold a Michelin star. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the
Grilled Chilean Seabass in honey and Crispy Duck Salad. Hakkasan’s atmosphere is vibrant, intriguing, and inviting. Originally designed by renowned interior designer Christian Liaigre, the space embodies the modern ethnic now found in Hakkasan restaurants worldwide. Since the opening of the original London restaurants at Hanway Place and Mayfair, the brand has expanded globally. Destinations include Miami, Abu Dhabi, Mumbai, Doha, Las Vegas, Shanghai, Dubai, Bodrum, Istanbul (opening soon), and Muscat (opening soon).