09/28/2026
Join us on October 16th at 7pm as Bourbon Steak Las Vegas welcomes The Sanguis Collection for a five-course, expertly paired collaboration dinner, available for one night only.
This guided experience follows Santa Barbara’s coastline through each glass, moving from Sta. Rita Hills Chardonnay and Pinot Noir into a Happy Canyon Cabernet, with a surprise pour hand-selected by the winemaker to close the night.
Devour caviar and foie gras to start, then settle into a chef-driven progression built around hay-smoked Mishima wagyu, tableside moments, and the kind of night that ends slower than it started.
Seating is limited, so save yours today at bourbonsteak.com/lasvegas