Bar Boheme

Bar Boheme A modern French brasserie by James Trees, in the heart of the Las Vegas Arts District. Reservations via our website, SVP.

Please also visit our sibling bar, Petite Boheme.

Taking the classic starter in a new direction, our Steak Tartare "Bahn Mi" combines French inspiration with Vietnamese f...
09/02/2026

Taking the classic starter in a new direction, our Steak Tartare "Bahn Mi" combines French inspiration with Vietnamese flavors.

We can make your event vision come to life in our indoor and outdoor space. We host weddings, holiday parties, fund-rais...
09/01/2026

We can make your event vision come to life in our indoor and outdoor space. We host weddings, holiday parties, fund-raisers, networking events and more.

For inquiries, email us at [email protected].

08/31/2026

Find out what glass of wine made our Sommelier Kyle Rosebush follow his passion. 🇫🇷

We believe in destiny.

No more waiting! Now you can dine at Bar Boheme any night of the week.Make your reservation at Barbohemelv.com.
08/30/2026

No more waiting! Now you can dine at Bar Boheme any night of the week.

Make your reservation at Barbohemelv.com.

08/28/2026

Have you tasted our brunch Mimosas? If you have, you'll remember them. We squeeze our orange juice just before every brunch and guests can tell.

Reserve a table for weekend brunch at barbohemelv.com.

Chef Sean's precisely crafted and tender Roasted Jidori Chicken is accompanied by stuffed squash blossom, market squash,...
08/26/2026

Chef Sean's precisely crafted and tender Roasted Jidori Chicken is accompanied by stuffed squash blossom, market squash, saffron and tomato jus.

Reserve a table seven nights a week at barbohemelv.com.

Come see us any other day for happy hour and dinner seven days a week. We also serve brunch on weekends.
08/25/2026

Come see us any other day for happy hour and dinner seven days a week. We also serve brunch on weekends.

Our Chateaubriand du Porc is fitting for a lighter Summer dish. Chef Sean and his team roast tender filet of pork wrappe...
08/22/2026

Our Chateaubriand du Porc is fitting for a lighter Summer dish. Chef Sean and his team roast tender filet of pork wrapped in bacon then serve it with fresh peaches, turnips and a whole grain mustard jus.

Reserve a table for dinner at barbohemelv.com starting at 5pm Wednesday through Sunday.

Our third neighborhood Bakery Pop-Up is tomorrow, August 22 from 8-11am. We'll have plenty of breads and pastries - alth...
08/22/2026

Our third neighborhood Bakery Pop-Up is tomorrow, August 22 from 8-11am. We'll have plenty of breads and pastries - although we recommend getting there early.

Come hang out with our colorful community and meet the chefs and bartenders who make the exquisite pastries and drinks (Mimosas and Bloody Marys). We also have Vesta coffee.

See you in the morning! You can even stay for brunch starting at 10am.

Perhaps you've seen the Frogs Legs and Waffles in the press or heard about Chef Sean O'Hara's unique take on quiche and ...
08/21/2026

Perhaps you've seen the Frogs Legs and Waffles in the press or heard about Chef Sean O'Hara's unique take on quiche and Chef Jake's incomparable fresh pastries? Come experience Bar Boheme's artisanal brunch on Saturday and Sunday starting at 10am.

Reserve a table at barbohemelv.com.

Address

1401 S Main Street
Las Vegas, NV
89104

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 10am - 11pm
Sunday 10am - 9pm

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