é by José Andrés

é by José Andrés Snug, upscale hideaway at The Cosmopolitan of Las Vegas hotel with a steel-topped bar & Spanish tasting menu.
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10/06/2026

A new leash on the unexpected.

Introducing the Doghouse. The newest spot on the 14th floor of The Chelsea Tower, made just for them 🐾

10/06/2026

Where you should be 👀

🎥 isy

Carly Rae Jepsen’s Day and Night tour is coming to The Chelsea inside The Cosmopolitan of Las Vegas on April 30, 2027! S...
10/02/2026

Carly Rae Jepsen’s Day and Night tour is coming to The Chelsea inside The Cosmopolitan of Las Vegas on April 30, 2027! Sign up for artist presale access today: https://mgm.tcolv.com/7nmnan1u

10/02/2026

From SoHo to The Cosmopolitan, The Corner Store arrives November 9th.

Reservations are now live. See you there 👀

Some of Spain's most familiar flavors arrive in unexpected forms with the Platija.Delicate fluke is finished with dehydr...
10/01/2026

Some of Spain's most familiar flavors arrive in unexpected forms with the Platija.

Delicate fluke is finished with dehydrated squid ink, letting the sea do the seasoning with natural salinity and savory depth. Salsa tinta, Marcona almond ajo blanco, foraged sea beans, and coriander blossom complete the plate. It's a dish deep rooted in the flavors of the sea with unmistakable Spanish spirit.

December tickets are now available – join the show at é, now recognized with one MICHELIN star.

Daniel Tosh will be coming to The Chelsea at The Cosmopolitan of Las Vegas on Feb. 12, April 24, Sept. 25 and Nov. 6. Ge...
09/28/2026

Daniel Tosh will be coming to The Chelsea at The Cosmopolitan of Las Vegas on Feb. 12, April 24, Sept. 25 and Nov. 6. Get tickets THIS FRIDAY at 10am!

09/27/2026

In the kitchen with Eric Adjepong 🇬🇭|🇺🇸 & Timothy Hollingsworth 🧑‍🍳

09/26/2026

Jon Taffer’s first live podcast straight from The Barbershop 🎙️

09/25/2026

A curated lunch to kick off day 2 of Drink Las Vegas.

09/25/2026

Drinks & bites courtesy of Drink Las Vegas 🥂

Fresh from receiving its first MICHELIN Star, é is already looking toward what comes next.One of the courses waiting at ...
09/01/2026

Fresh from receiving its first MICHELIN Star, é is already looking toward what comes next.

One of the courses waiting at the counter is Chuleta y Patata: A5 Kagoshima ribeye, grilled over charcoal in the Josper. Alongside it, what appears to be a simple potato is something a little more playful – buttery mashed potato transformed into a delicate gnocchi sphere, complemented by a beef jus infused with smoked sherry vinegar bringing richness and depth to the plate.

November tickets are now available. Nine seats. Two shows each night. One newly MICHELIN-starred experience.

One MICEHLIN Star. A moment we’ll never forget. As the MICHELIN Guide returned to Las Vegas for the first time in 17 yea...
08/29/2026

One MICEHLIN Star. A moment we’ll never forget.

As the MICHELIN Guide returned to Las Vegas for the first time in 17 years, é was the only restaurant to receive a Star for the first time. We're incredibly honored to be part of this new chapter for Las Vegas dining, and even more grateful to everyone who made this moment possible.

To our guests: thank you for taking a seat at our counter, for trusting us to surprise you, and for coming along for the ride. Your curiosity gives us the freedom to keep exploring what é can become.

And to our team: this recognition belongs to you. To the imagination that keeps you asking what else is possible, the precision behind every detail, and the care you bring to every show, night after night. So much of what makes é extraordinary happens long before a guest takes their seat, and this star is a reflection of that dedication.

MICHELIN Guide Southwest 2026

One course, endless depth.The Tortillita celebrates two of the ocean's greatest treasures: sweet Hokkaido bafun uni and ...
08/01/2026

One course, endless depth.

The Tortillita celebrates two of the ocean's greatest treasures: sweet Hokkaido bafun uni and Real Osetra caviar. The uni, personally sourced from a trusted Japenese purveyor, appears twice: first as a delicate crisp, then in it's purest form.

Crowned with Real Osetra caviar and finished with crème fraîche, lime zest, micro tarragon, and Egyptian star blossoms, this course looks like the ocean, and tastes like it too.

October reservations are now open. Reserve your show at the link in bio.

"Intimate, inventive and unlike anywhere else in Las Vegas."We're honored to be recognized by Haute Living as one of Las...
07/22/2026

"Intimate, inventive and unlike anywhere else in Las Vegas."

We're honored to be recognized by Haute Living as one of Las Vegas' Top 15 Fine Dining Restaurants, celebrated for an experience that "blurs the line between gastronomy, art, and theater."

To everyone who has joined us for the show – thank you. And for those still waiting for their golden ticket, we'll save you a seat.

The only course in the show paired with Spanish vermouth, El Vermut is our ode to one of Spain's most cherished rituals ...
07/01/2026

The only course in the show paired with Spanish vermouth, El Vermut is our ode to one of Spain's most cherished rituals – vermouth hour.

It begins with Santa Barbara spot prawns, flown in live and prepared moments before they reach the counter. Then, escabeche. Traditionally a Spanish marinade — vinegar, olive oil, aromatics, bright and tangy, centuries old. Here, it's reimagined as a light "air," weightless surrounding the prawn.

To finish, olive spheres: one of José's classics. They break the instant you bite, releasing a burst of liquid and the deepest, most concentrated olive flavor imaginable.

September reservations are now open. Book your golden ticket at the link in bio.

é by José Andrés has been recognized on Top Restaurants of North America 2026 — among the first 100 placements on the c...
06/12/2026

é by José Andrés has been recognized on Top Restaurants of North America 2026 — among the first 100 placements on the continent.

OAD's rankings are built from the votes of thousands of the world's most traveled diners, which makes this a particularly meaningful nod for our intimate counter at .

We are honored. We are grateful. And true to form, we are already looking ahead: a new act is taking shape behind the curtain, and discovery, as always, will be part of the experience.

To everyone who has ever taken their seat at the counter — this is yours too. Thank you.

Chef Anthony's Tartaleta Norwegian Langoustine is a study in seasonality. Norwegian langoustines, grilled tender and swe...
06/01/2026

Chef Anthony's Tartaleta Norwegian Langoustine is a study in seasonality. Norwegian langoustines, grilled tender and sweet, set against English peas pulled from the farmers market at their seasonal peak. The tart shell shatters crisp, adding a layer of texture, while spring onions foraged from the Pacific Northwest finish the plate.

Take your seat – August reservations are now open. Secure your golden ticket at the link in bio.

A new chapter begins at é.Please join us in welcoming Chef Anthony Taormina as the new Head Chef of é. Rooted in minimal...
05/20/2026

A new chapter begins at é.

Please join us in welcoming Chef Anthony Taormina as the new Head Chef of é. Rooted in minimalism, seasonality, and precision, Chef Anthony's approach is driven by a deep passion for creativity and commitment to letting exceptional ingredients speak for themselves.

Shaped by the time spent in Michelin-starred kitchens, his style balances refinement with imagination, creating dishes that are visually striking and thoughtfully composed.

New dishes are already taking shape, and new surprises are on the horizon – we can't wait to share what's next.

Intimate, theatrical, and grand, each show at é invites you into a world of precision and creativity. It’s an experience...
04/01/2026

Intimate, theatrical, and grand, each show at é invites you into a world of precision and creativity. It’s an experience reserved for a select few, where every seat offers a front-row view of something extraordinary.

And as with any great production, what’s next is already in motion. New dishes are taking shape, new surprises are on the horizon, and the story continues to evolve.

June tickets are now available – join us and be part of what’s unfolding.

🎟️ https://bit.ly/3YrlSZl

Address

3708 Las Vegas Boulevard S
Las Vegas, NV
89109

Opening Hours

Tuesday 5:30pm - 7:30pm
8:30pm - 10:30pm
Wednesday 5:30pm - 7:30pm
8:30pm - 10:30pm
Thursday 5:30pm - 7:30pm
8:30pm - 10:30pm
Friday 5:30pm - 7:30pm
8:30pm - 10:30pm
Saturday 5:30pm - 7:30pm
8:30pm - 10:30pm
Sunday 5:30pm - 7:30pm
8:30pm - 10:30pm

Telephone

+1 702-698-7950

Website

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