Yonaka Japanese Modern Kaiseki consists of 18 intricate courses using exclusive, seasonal, exotic ingredients. 1st one in Las Vegas. Make your reservation @ resy
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Thank you thrillist for featuring Purple Potato Bakery
11/22/2022

Thank you thrillist for featuring Purple Potato Bakery

Where to find Sin City's sweetest treats.

12/08/2020
Kurobuta Pork belly, salt baked pineapple, fried pineapple & apple puree, pork crumbs, nasturtium NOW We are accepting r...
12/07/2020

Kurobuta Pork belly, salt baked pineapple, fried pineapple & apple puree, pork crumbs, nasturtium NOW We are accepting reservations link on bio 😊💜 or go to opentable Robata EN las vegas see you soon!

11/18/2020

Contemporary Asian-fusion dining from a local favorite

11/12/2020

Uni Pasta: handmade pasta, uni, parsley crumbs, calabrian chili 🌶, yolk botarga 🤎🧡 NOW We are accepting reservations on our soft opening nights 😊🖤please DM us to make a reservation or link on bio see you soon!

11/12/2020

Kakiaki: oyster, uni, ikura, parsley crumbs, herb butter 🦪 NOW We are accepting reservations on our soft opening nights 😊🖤please DM us to make a reservation or link on bio see you soon!

Bluefin tuna belly, yuzu, shiitake salsa, walnut, radish  NOW We are accepting reservations on our soft opening nights 😊...
11/04/2020

Bluefin tuna belly, yuzu, shiitake salsa, walnut, radish NOW We are accepting reservations on our soft opening nights 😊💜 please DM us to make a reservation or go to opentable Robata EN las vegas see you soon!

Who miss this dish? Sake Orenji is such a simple dish but always makes our guests drinking all the sauce, converted our ...
10/07/2020

Who miss this dish? Sake Orenji is such a simple dish but always makes our guests drinking all the sauce, converted our guests who don’t eat raw to finally eat this. We can’t wait to bring it back Robata En Las Vegas Who is excited to enjoy this elegant dish again? Soon! 🤍

03/10/2020

‼️Our sign is up‼️

02/22/2020

‼️Coming soon‼️

Address

4983 W Flamingo Road
Las Vegas, NV
89103

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

(702) 685-8358

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