Yonaka Japanese Modern Kaiseki consists of 18 intricate courses using exclusive, seasonal, exotic ingredients. 1st one in Las Vegas. Make your reservation @ resy
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Thank you thrillist for featuring Purple Potato Bakery
11/22/2022

Thank you thrillist for featuring Purple Potato Bakery

Where to find Sin City's sweetest treats.

12/08/2020
Kurobuta Pork belly, salt baked pineapple, fried pineapple & apple puree, pork crumbs, nasturtium NOW We are accepting r...
12/07/2020

Kurobuta Pork belly, salt baked pineapple, fried pineapple & apple puree, pork crumbs, nasturtium NOW We are accepting reservations link on bio ๐Ÿ˜Š๐Ÿ’œ or go to opentable Robata EN las vegas see you soon!

11/18/2020

Contemporary Asian-fusion dining from a local favorite

11/12/2020

Uni Pasta: handmade pasta, uni, parsley crumbs, calabrian chili ๐ŸŒถ, yolk botarga ๐ŸคŽ๐Ÿงก NOW We are accepting reservations on our soft opening nights ๐Ÿ˜Š๐Ÿ–คplease DM us to make a reservation or link on bio see you soon!

11/12/2020

Kakiaki: oyster, uni, ikura, parsley crumbs, herb butter ๐Ÿฆช NOW We are accepting reservations on our soft opening nights ๐Ÿ˜Š๐Ÿ–คplease DM us to make a reservation or link on bio see you soon!

Bluefin tuna belly, yuzu, shiitake salsa, walnut, radish  NOW We are accepting reservations on our soft opening nights ๐Ÿ˜Š...
11/04/2020

Bluefin tuna belly, yuzu, shiitake salsa, walnut, radish NOW We are accepting reservations on our soft opening nights ๐Ÿ˜Š๐Ÿ’œ please DM us to make a reservation or go to opentable Robata EN las vegas see you soon!

Who miss this dish? Sake Orenji is such a simple dish but always makes our guests drinking all the sauce, converted our ...
10/07/2020

Who miss this dish? Sake Orenji is such a simple dish but always makes our guests drinking all the sauce, converted our guests who donโ€™t eat raw to finally eat this. We canโ€™t wait to bring it back Robata En Las Vegas Who is excited to enjoy this elegant dish again? Soon! ๐Ÿค

Address

4983 W Flamingo Road
Las Vegas, NV
89103

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

(702) 685-8358

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