Andrea's

Andrea's Hip Asian Dining.
(413)

The evolution of Las Vegas nightlife takes an exciting culinary turn with the opening of Andrea’s, a modern experiential dining concept in Encore at Wynn Las Vegas. Featuring a new and alluring style of “vibe dining,” combining a unique dining and nightlife experience into one environment, the addition of Andrea’s will complete the expansive Encore Beach Club and Surrender Nightclub entertainment complex becoming the first Wynn Las Vegas restaurant to be fully integrated into a nightclub. About the Design Andrea’s interiors were conceived as a metaphorical portrait frame around the allure of modern women. Contemporary and chic, the room is rendered in hues of cream, cognac, pearl, and gold that complement architectural forms which are simultaneously sinuous & structured. Finishes are inspired by contemporary fashions, in particular glamorous footwear and handbags made of opulent materials such as gilt leather and couture crystal details. Furnishings of supreme comfort elevate the art of “pose& repose” and present seated guests to one another in a distinctly fashionable aspect. From demure to flirty, the room provokes moods that are inspired by various seating compositions ranging from 6 intimate tete-a-tete enclaves to an elevated see-and-be-seen stage of under-lit frost colored velvet sofas awash in the ambient sparkle and glow of 1,000 champagne tinted venetian glass teardrops. As a companion experience to the adjacent Encore Beach Club and Surrender Night club, Andrea’s completes the experience of this highly dynamic confluence of dining & entertainment within one of the worlds most renowned nighttime entertainment destinations. Conceived as a modern classic, Andrea’s continues Wynn Las Vegas’ legacy of innovations in design and entertainment

Payment Options:   Amex Discover Mastercard Visa

Price Range: £££

General Manager: Roy Saunders

Culinary Team: Joseph Elevado brings his mastery of Asian flavors to Andrea’s opening Dec. 28 in Encore at Wynn Las Vega. As Executive Chef, his innovative and sophisticated style of Asian cooking will manifest in sharable Asian plates. With a style that weaves together classic technique, Japanese aesthetics and Asian flavors, Joseph Elevado’s culinary career is a culmination of his cultural upbringing, artistic expression and discipline, honed in esteemed kitchens throughout the country. Elevado remains true to his roots by imparting a piece of his heritage, whether subtle or spectacular, on each and every plate. As a child, Elevado naturally thrived through artistic expression, from drawing to cooking, yet could never quite predict which medium would eventually become his career. A restless student full of ennui in the confines of a classroom, Elevado graduated high school still searching for his true creative outlet. While in college, Elevado was drawn to the culinary field when a friend brought him to an evening course at New York Restaurant School and for the first time, he enjoyed attending class. It was then that Elevado realized his true calling as a chef. Elevado then enrolled in Culinary School where he graduated with honors with a degree in Culinary Arts. Upon graduation, Elevado took a position as a Master Cook at Nobu in New York City, where he refined his skills with Chef Nobu Matsuhisa and Chef Masaharu Morimoto. Elevado flourished under Chef Matsuhisa’s tutelage and quickly became the Head Kitchen Chef at Nobu Next Door in 1998. Playing the role of mentor and friend, Matsuhisa taught Elevado the importance of creating colorful dishes that reflects one’s heritage. Growing as a young chef within the Nobu empire, Elevado jumped at an opportunity to move to Las Vegas and become the Chef de Cuisine of Matsuhisa's first Las Vegas venture in 1999. Under Elevado’s direction, Nobu Las Vegas earned numerous accolades, including the Mobil Four-Star Award and “Best Japanese Restaurant” for four consecutive years by Las Vegas Life Magazine. With a drive to continue his culinary exploration, Elevado parted ways with Matsuhisa and became the Executive Chef of the hip eatery Social House in 2006. At Social House, Elevado was responsible for the overall concept and menu creation, where he earned “Best New Restaurant” from Las Vegas Life Magazine. Eager to continue his journey and work on developing projects, Elevado made the move to become Consulting Chef of Company Kitchen and Pub House and from there, the Consulting Chef of Social House Restaurant in Mexico. While working with Social House, Elevado developed his passion for green ingredients and unique techniques, sourcing organic teas from specialty farmers and implementing siphon coffee programs. Elevado joined the L’Ermitage Beverly Hills team as Executive Chef in May 2011 after 12 years in Las Vegas overseeing oversees the luxury hotel’s food and beverage program. As a mark of his culinary passage, Elevado has cultivated a series of tattoos that tell the story of his life in and out of the kitchen; each one reflects a time of change that serves as a constant reminder of his roots.

Attire: Dressy

We are honored to be named a Four-Star restaurant on the 2017 Forbes Travel Guide! #FTGStarAwards #AndreasEncoreRead mor...
02/25/2017

We are honored to be named a Four-Star restaurant on the 2017 Forbes Travel Guide! #FTGStarAwards #AndreasEncore

Read more at http://wyn.lv/2mgTGrG

Make this Valentine’s Day special at #AndreasEncore with our delicious Kumamoto Oysters, topped with osetra caviar and s...
02/15/2017

Make this Valentine’s Day special at #AndreasEncore with our delicious Kumamoto Oysters, topped with osetra caviar and salsa verde. #ValentinesDay

Thank you to Colombian actress and model, Ariadna Gutierrez for dinning at Andrea's last night. #AriadnaGutierrez #Andre...
11/18/2016

Thank you to Colombian actress and model, Ariadna Gutierrez for dinning at Andrea's last night.

#AriadnaGutierrez #AndreasEncore

Enjoy one of our newest Fall cocktails, the Bourbon Rosemary Sour! 🍸 #AndreasEncore #FallCocktails
11/10/2016

Enjoy one of our newest Fall cocktails, the Bourbon Rosemary Sour! 🍸

#AndreasEncore #FallCocktails

Enjoy Andrea's new Fall menu this week like our delicious Pan Seared Snapper.🍴#AndreasEnore #Fall2016 #FallMenu
10/27/2016

Enjoy Andrea's new Fall menu this week like our delicious Pan Seared Snapper.🍴

#AndreasEnore #Fall2016 #FallMenu

FALL in love with our exotic and delicious Mezcal Goji Yuzu seasonal cocktail! #AndreasEncore #FallCocktails
10/13/2016

FALL in love with our exotic and delicious Mezcal Goji Yuzu seasonal cocktail! #AndreasEncore #FallCocktails

Celebrate #NationalBurgerDay with our crunchy and delicious Ramen Sliders!
08/25/2016

Celebrate #NationalBurgerDay with our crunchy and delicious Ramen Sliders!

Summer is almost over! Try our refreshing seasonal cocktail, “Shishorita” made with Patron Silver, lime, simple syrup, T...
08/24/2016

Summer is almost over! Try our refreshing seasonal cocktail, “Shishorita” made with Patron Silver, lime, simple syrup, Ty Ku Cucumber and topped off with a shishirto pepper. #SummerCocktails #AndreasEncore

“Catch a locals-only deal on Andrea's sushi Sunday through Thursday, from 6pm to 10:30pm.” Our bronze menu includes a va...
08/04/2016

“Catch a locals-only deal on Andrea's sushi Sunday through Thursday, from 6pm to 10:30pm.” Our bronze menu includes a variety of sushi rolls, wine and specialty cocktails. #VegasSeven

Thank you Arianny Celeste, Brittney Palmer and Urijah Faber for dining with us this past #FightWeekend! #AndreasEncore
07/14/2016

Thank you Arianny Celeste, Brittney Palmer and Urijah Faber for dining with us this past #FightWeekend! #AndreasEncore

Late night cake pops is the best way to end a delicious dinner! #AndreasEncore
07/10/2016

Late night cake pops is the best way to end a delicious dinner! #AndreasEncore

Stop by #AndreasEncore and try our new & improved bronze menu this summer! #GetBronzed Our bronze card menu is available...
06/25/2016

Stop by #AndreasEncore and try our new & improved bronze menu this summer! #GetBronzed

Our bronze card menu is available only at Andrea’s lounge (Sunday – Thursday), upon availability; times/dates will be at management’s discretion.

Taking a moment to appreciate the man behind the kitchen, Chef Joseph Elevado at the hottest restaurant in Vegas. Thank ...
06/23/2016

Taking a moment to appreciate the man behind the kitchen, Chef Joseph Elevado at the hottest restaurant in Vegas. Thank you Las Vegas Weekly for featuring Andrea's on this week’s industry cover. #IndustryWeekly

Your favorite table shares are coming in hot tonight! Admire the specially prepared Toro Tuna Belly + Crispy Rice with p...
06/09/2016

Your favorite table shares are coming in hot tonight! Admire the specially prepared Toro Tuna Belly + Crispy Rice with pickled jalapeño, spicy mayo & kecap manis. #AndreasEncore

Throwback to when Mario Lopez and Courtney Lopez celebrated their birthdays with a lovely dinner at #AndreasEncore. #TBT
06/02/2016

Throwback to when Mario Lopez and Courtney Lopez celebrated their birthdays with a lovely dinner at #AndreasEncore. #TBT

Stop by #AndreasEncore for some Asian-inspired cuisine this #MemorialDayWeekend. 🇺🇸
05/27/2016

Stop by #AndreasEncore for some Asian-inspired cuisine this #MemorialDayWeekend. 🇺🇸

Not too shabby. Saturday nights call for a fresh sushi dinner! #AndreasEncore #SushiTime
05/22/2016

Not too shabby. Saturday nights call for a fresh sushi dinner! #AndreasEncore #SushiTime

What’s your favorite drink on a warm summer night? Enjoy our summertime cocktails this weekend at #AndreasEncore.
05/15/2016

What’s your favorite drink on a warm summer night? Enjoy our summertime cocktails this weekend at #AndreasEncore.

Who doesn’t love sushi straight from the bar! Try Andrea's delicious sushi roll menu prepped by our amazing experts. #An...
05/11/2016

Who doesn’t love sushi straight from the bar! Try Andrea's delicious sushi roll menu prepped by our amazing experts. #AndreasEncore #Vegas #Wynn

Enjoy our refreshing Patron Wynn Barrel Margarita at Andrea's this #CincoDeMayo. #VEGASchat #Vegas
05/05/2016

Enjoy our refreshing Patron Wynn Barrel Margarita at Andrea's this #CincoDeMayo. #VEGASchat #Vegas

Thank you LoveLianeV for dinning with us this past weekend. #AndreasEncore #LianeV
05/02/2016

Thank you LoveLianeV for dinning with us this past weekend. #AndreasEncore #LianeV

Enjoy fine dining at Andrea's - voted one of the hottest restaurants in America by OpenTable. #AndreasEncore #Wynn #LasV...
04/27/2016

Enjoy fine dining at Andrea's - voted one of the hottest restaurants in America by OpenTable. #AndreasEncore #Wynn #LasVegas

Celebrate your birthday at Andrea's with our Flaming Mt. Fuji - the incredible marshmallow Flambé Mountain drizzled with...
04/24/2016

Celebrate your birthday at Andrea's with our Flaming Mt. Fuji - the incredible marshmallow Flambé Mountain drizzled with caramel & coffee rum mousse. #AndreasEncore 🔥

Pair your favorite cocktail with Andrea's specialty sushi rolls for the perfect dinner! #AndreasEncore #SushiMenu
04/22/2016

Pair your favorite cocktail with Andrea's specialty sushi rolls for the perfect dinner! #AndreasEncore #SushiMenu

Saturday nights are cocktail nights. Which drink will you enjoy tonight? #AndreasEncore
04/17/2016

Saturday nights are cocktail nights. Which drink will you enjoy tonight? #AndreasEncore

Behold the Albacore + Kiwi sushi roll made with mixed greens, avocado, crispy beet & wasabi crème fraiche. #AndreasEncor...
04/14/2016

Behold the Albacore + Kiwi sushi roll made with mixed greens, avocado, crispy beet & wasabi crème fraiche.
#AndreasEncore #Vegas #Sushi

Experience dinner like no other starting with our new seasonal vermicelli & crab salad. #AndreasEncore #SpringMenu 🍽
04/09/2016

Experience dinner like no other starting with our new seasonal vermicelli & crab salad. #AndreasEncore #SpringMenu 🍽

Spring menu is here! Introducing the organic wild isle salmon with morel mushrooms, peas, carrots, ramps, kakiage & yuzu...
04/05/2016

Spring menu is here! Introducing the organic wild isle salmon with morel mushrooms, peas, carrots, ramps, kakiage & yuzu kosho chicken jus. #AndreasEncore #Spring2016

Staying healthy has never been so delicious. Meet our Vegan Spicy Tofu roll made with asparagus & eringe mushroom tempur...
03/29/2016

Staying healthy has never been so delicious. Meet our Vegan Spicy Tofu roll made with asparagus & eringe mushroom tempura. #VeganRoll #AndreasEncore

Try Andrea’s delicious Braised Pork Belly topped with watermelon radish, amazu tomatoes & much more. #AndreasEncore #Veg...
03/25/2016

Try Andrea’s delicious Braised Pork Belly topped with watermelon radish, amazu tomatoes & much more. #AndreasEncore #Vegas

Dinner is almost served! Try our specialty Toro + Tuna sushi roll tonight. #AndreasEncore #Sushi #Vegas
03/20/2016

Dinner is almost served! Try our specialty Toro + Tuna sushi roll tonight. #AndreasEncore #Sushi #Vegas

Make your dinner dreams come true with our Filet mignon steak topped with delicious grilled lobster. #Steak #AndreasEnco...
03/17/2016

Make your dinner dreams come true with our Filet mignon steak topped with delicious grilled lobster. #Steak #AndreasEncore

Thank you Hailey Clauson for dinning at Andrea's before your big 21st birthday party at Surrender Nightclub. http://wyn....
03/15/2016

Thank you Hailey Clauson for dinning at Andrea's before your big 21st birthday party at Surrender Nightclub. http://wyn.lv/251cJ6W

It was an honor serving UFC superstar Holly Holm this fight weekend at Andrea's. #HollyHolm Read more at http://wyn.lv/1...
03/07/2016

It was an honor serving UFC superstar Holly Holm this fight weekend at Andrea's. #HollyHolm Read more at http://wyn.lv/1QYRetc

We are honored to be named once again a Four-Star Restaurant on this year's Forbes Travel Guide. #FTGStarAwards #FourSta...
02/23/2016

We are honored to be named once again a Four-Star Restaurant on this year's Forbes Travel Guide.

#FTGStarAwards #FourStar #AndreasEncore

Address

3131 S Las Vegas Blvd
Las Vegas, NV
89109

Opening Hours

Monday 18:00 - 23:00
Tuesday 18:00 - 23:00
Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:30
Sunday 18:00 - 23:00

Telephone

(702) 770-5340

Services

  • Groups
  • Reserve
  • Waiter

Specialties

  • Dinner
  • Drinks

Alerts

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Comments

Seems that women are held to a higher standard than men. Couldn't they just have said business casual and left it at that? Why call out specifics by gender. Sexist Business casual attire is required. For ladies, the attire is dressy and elegant; for gentlemen, collared shirts or polos are required.
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Deana, this is where I was recommending you guys go.