Roaster, wholesaler, and retailer. Cafe in Downtown Vegas. Available @ Whole Foods & Sprouts. Food & Wine’s best coffee in Nevada 2018 & 2019.
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Operating as usual
The 'Bodega Spech' ⠀
We have literally been working on this sandwich for over two years! We think it's finally ready. ⠀
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A nod to NY and NJ bodega sandwiches we all miss so much here in the west. It starts with a super-soft brioche roll, cheddar, egg, extra thicc bacon, a crunchy hashbrown patty, and our house lacto-habanero- ketchup. ⠀
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On special now...
WE ARE HIRING! One stellar barista position has opened, and we would love to add another smiling human to the team!⠀
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Please come in and submit a resume in-person. This position is starting as part-time but we hope to move to full-time within the next 3 months. If you have applied before, and are still looking to work with us, please feel free to come in and say hello again. ⠀
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See you soon and/or tag your specialty coffee professionals below.
Throwback to an original! TRUFFLE CROISSANT SANDO⠀
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We start with a fresh baked everything seasoned croissant, house country gravy w/ real black truffle, easy egg and ooey-gooey cheddar.
We've got some new Ethiopia's on! A beautiful natural process Kayon Mountain and a washed Arsosala, Guji. Some fruity tropical vibes to help power through the winter. Available online, in-store and in all valley Whole Foods Markets.
Finishing out the year strong! Closing early today at 2pm and closed for the new year holiday tomorrow. Thank you for showing us love, light, and support throughout a seriously trying year. We have some very exciting news to announce in the new year!
Forget to get that special someone a gift? Not to worry, you can still give the gift of coffee. Our subscription sends coffee out every week or month automatically! ⠀
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We can't promise it will get there by Christmas, but you can feel good knowing that we will take care of the details!
It's gifting season, and we have all the seasonal warm and fuzzies. ☺️
Winter is here, we've expanded to 25% indoor & alfresco tables, hiphop is on the system, and the roaster is humming. Thankful to just be here doing what we do.
Today’s shout out go’s to our ‘Monte Alban’ A Pluma from San Augustin Loxicha, Oaxaca. It’s a beautiful washed Pluma we get via @redfoxcoffeemerchants. Available online, in-cafe and at all Vegas valley @sprouts stores.
Winter Apple Pecan Salad - Local greens, spiced pecans & sweet potato, fuji apple, gorgonzola cheese, dried cranberries, and dressed with our house maple mustard vinaigrette. ⠀
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On for the rest of the season!
Tomorrow marks FOUR YEARS! Come celebrate with us tomorrow (safely). Free drip coffee all day and free custom ice dyed joints from @tealhazetealhaze until we run out.
It’s been quite a journey and we are thankful for you all for sticking with us for the last four years!
See you tomorrow 🙏🏽
This Tuesday marks 4 years of Vesta! It’s taken a lot teamwork, organization, late hours, early mornings and sweat.
We are thankful for our spectacular team, continually supportive community, hard working farmers, and trusting importers. It takes a lot, to sell specialty coffee!
It’s been a crazy year! And we want to try and inject a little color and fun into our guests lives. So, the first 40 customers will receive a hand made surprise on Tuesday.
And, as we do every year, free drip coffee for anyone who can make it in.
See you on Tuesday, and please make sure to be masked up and give folks space. Love!
Heads up y’all! Starting tomorrow we are allowing outdoor seating only. With the the new temporary restrictions, we feel this is the easiest and safest way forward for now.
We are throwing a bunch of extra tables out for some alfresco dining. Keep in mind you can order curbside, togo, pickup, ahead and all that via our app. And get everything delivered via Postmates!
We also ship nation-wide! Thank you for your continued support since March. Stay safe!
Matcha Horchata - Our take on a classic! High-grade matcha tea, sesame, brown sugar, cinnamon and your choice of milk.
Salted Pistachio Latte⠀
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Goosebumps espresso blend, house pistachio orgeat, choice of milk, topped with pistachio dust. Reminds us of eating spumoni as a kid. (and adult)
Winter/Fall Menu Drops⠀
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Salted Pistachio Latte - House pistachio orgeat, espresso, choice of milk, pistachio dust. (bottom)⠀
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Matcha Horchata - High-grade matcha, sesame, choice of milk, cinnamon. (middle left)⠀
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Desert Fog - Vesta herbal tea blend, choice of milk, maple. (middle right)⠀
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Aztec Mocha - raw cacao, cinnamon, guajillo, milk. (top)
Trick or drink? Eye’l see you in your costume tomorrow?
Carols Montero - Guadalupe 'Papa' Lot⠀
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This honey process coffee is a very special! Not only fo us, but for the Montero family as well. It was the very first farm that Carlos’ father and mother were able to collectively purchase and call their very own. Before that, his dad was a salaried farm manager and sold lottery tickets on the side for years in order to save up money to buy his own land.⠀
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We've been thankful to secure this farm lot from @carlos_monterocamacho_ with help from @selvacoffee for the last two years! It's the main component in our cold brew, and a crowd-favorite for drinkers seeking a more chocolatey/red fruit forward profile.
It's starting to get a li'l S-P-O-O-K-Y around here. What's your best costume ideas?
Starting next month, it will be easier for you to find some Vesta! We are happily growing our retail partnership with @wholefoods to 64 Southern California stores! (AZ & HI soon!)
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We will be featuring a few coffees including this beauty here, the 'semi-dark' Luna Blend! Our most, chocolatey and rich coffee on the lineup! And no, it's not over roasted or burnt, just the right amount of development for someone that desires a sweeter cup.⠀
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We have been working on this special coffee for Whole Foods for almost 2 years now, and it's great to finally have it in YOUR hands! We hope you love it!
Known for the coffee, but most don't know we put just as much work into our food. Locally sourced vegetables, fresh baked pastry, and heirloom ingredients whenever possible. ⠀
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Pictured: Truffle Croissant Sando, with local everything seasoned croissant, easy farm egg, cheddar, and our truffle-parm gravy (with real black truffle).
It’s ‘national coffee day’ and we are over here doing what we always do. Serve the best, to the best! Thank you for supporting specialty coffee. ♥️🎉
Javier Solis Anaerobic Natural - For this coffee they collect the best cherries, transport to the micromill, and ferment, in small plastic tanks for approximately 144 hours, after this process, Javier drys the cherries in the sun until they have the perfect moisture. ⠀
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First with a pre-drying on cement patio for 3 or 4 days, where they only move the coffee a few times throughout the day to continue promoting some fermentation. Then they move the semi-dry cherries to raised beds within a green house where they turn the coffee more frequently - about every hour.
Starting tomorrow all breakfast tacos will now be served on beautiful heirloom nixtamal tortillas from @masazul_
Make sure to ask for our house lacto habanero hot sauce too!
And.. if you are just now finding out we do breakfast tacos, where you been?
When only the best will do! Did you know we supply the finest specialty coffee to cafes, coffee bars, restaurants, donut shops, and more across the world! (and hand deliver across the valley)⠀
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Helping our foodservice partners be successful since 2016.
It’s Monday. Let’s do this!
This coffee has been moving so fast, we almost sold out of it before we cold even put it on the site. Not much left of this beautiful Anaerobic Catuai from @jacob.montero9 and @doneli.coffee!
Tomorrow is the day. We will be phasing real plates and glassware back into our dine-in service. It's a weird thing to post about, but we feel it's necessary. ⠀
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The excessive waste we have been producing as a society has grown exponentially over the last few months. It was necessary, but not really something we felt good about. ⠀
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With our new safety protocols and processes in place, we are happy to be able to serve with a heightened level of care and detail. And hopefully, contribute just a little waste, to help with the overabundance of trash and recycling in this world.
We will be closed tomorrow (Monday) in observance of Labor Day. We want to thank our hard-working team for continued excellence and hope that all can spend some well needed time with family and friends. (Safely)⠀
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See you bright and early on Tuesday!
Weekend activate!
Staff Feature! Edgar "Koko" Gonzalez. Originally from Mexico City, but has been in Las Vegas for 10 years, Edgar, has been a great addition to the team for the last 5 months. Koko always has a great, positive vibe and can-do ethic. ⠀
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Look for him cooking around Downtown Las Vegas, and very soon at his own food stand during the First Friday art walk.⠀
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Thank you Edgar!
🎶 There is a light that’s shines, special for you and me. 🎶
Hawaiian Benedict Sando - Spam, Sriracha hollandaise, cheddar and a runny egg on fresh baked brioche. ⠀
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Our founder grew up in Las Vegas (also known as the 9th island) with a Hawaiian family. So, it was only a matter of time until spam made it to the lineup. When we were planning the initial menu, a good friend pushed for a spam breakfast sandwich. We are thankful it's been received so well! Perfect hangover cure.
Running late to that meeting? Not comfortable socializing in public yet? Skip the line, or have us walk it out to the car. ALL possibilities available now through our app. Install via the App Store and Google Play Market. ⠀
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If you don't know, now you know.
We are not perfect, but we are working every day to help keep our staff and community healthy. Thanks to @freshcupmag for noticing, and @mikaylawhitmore and @dale.capistrano for the photo and modeling skills.
1114 S Casino Center Blvd.
Las Vegas, NV
89104
| Monday | 07:00 - 16:00 |
| Tuesday | 07:00 - 16:00 |
| Wednesday | 07:00 - 16:00 |
| Thursday | 07:00 - 16:00 |
| Friday | 07:00 - 16:00 |
| Saturday | 08:00 - 16:00 |
| Sunday | 08:00 - 16:00 |
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It’s Monday. Let’s do this!
Desert Rose Iced Tea - our most popular summer (non-coffee) drink for the last three years! Essentially our ‘McRib’ ... it’s made with cold brewed organic Darjeeling black tea, infused with rose, cardamom and lemon. 🌵 🌹 🍋
If you’re reading this it’s too late... We’ve already opened. @postmates Vesta App and pickup available now!
Happy holidays! FREE SHIPPING All day for all of you last minute stragglers. Get your gifts in time for the holidays. Applies on all orders over $50. Today only!
Coffee of the week! This weeks feature is a yummy Pink Bourbon from Huila Colombia. Grown by William Benabides and loved by @maebabezorz
Coffee of the week. Staff pick by Stephen. He chose one of our new Colombian lots from Cauca. A beautiful coffee from Juan Caviche.
We will be at the “Pour in the Alley” event on Feb. 23 along with a bunch of roasters, cafes and coffee lovers. If you are in Vegas and love coffee and espresso, this is your jam. https://www.facebook.com/events/287161405296911/?ti=icl
Fresh Belgard Coffee Stout coming off of the canning line now! This collaboration with @crafthaus has been a blast and we can’t wait to taste this new run! Available all over! . . #Repost @crafthaus We are laboring for you today. Taproom opens EARLY at 2pm with fresh Belgard, #ColdBrew #CoffeeStout from our friends @vestacoffee #vegasbrewery #craftcommunity #craftbeer #craftcoffee #specialtycoffee #imbibe #stout #coffeestout #coldbrew #coffeebeer #uppersanddowners
Today is the day! Dining Out For Life. We are donating a portion of today’s dales to @goldenrainbow1 for @doflvegas. If you would like to contribute more you can today through these red cats across the valley. #doflvegas #goldenrainbow #giveback #specialtycoffee #craftcoffee
Cold Brew & Cream . . . . #vestacoffee #coffee #coldbrew #vegas #icedcoffee #travel #craftcoffee #coffeeroaster #coffeeandcream
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