The Original Omelet House

06/26/2026

06/25/2026

Every loyal Omelet House patron knows that these zucchini sticks are missing a saucey side kick. Tell us, how do you dress up your Omelet House zucchini?

PROUDLY SERVING LAS VEGAS SINCE 1979.

06/21/2026

Happy Father’s Day from the Omelet House. Don’t let dad go hungry.

PROUDLY SERVING LAS VEGAS SINCE 1979.

06/16/2026

A little behind the scenes peak at what happens when the food photos have been taken. Waste not want not as Kevin always says!

PROUDLY SERVING LAS VEGAS SINCE 1979.

06/12/2026

Our breads are made fresh from scratch every day and served warm to your table. Vote below to tell us which is your favorite.

PROUDLY SERVING LAS VEGAS SINCE 1979.

06/08/2026

Happy Monday from the hardest working man in the egg business.

PROUDLY SERVING LAS VEGAS SINCE 1979.

06/05/2026

You’ll never leave hungry when you eat at the Omelet House. Our portions are large and our omelets are certainly no exception.

This is our Carnitas Omelet. Smothered in delicious rancheros sauce and plenty of melty jack cheese, you’re sure to leave satisfied.

PROUDLY SERVING LAS VEGAS SINCE 1979.

06/01/2026

Did you know that the Omelet House is family owned and operated? Pictured is Kevin’s mother in law, Janine, who works as a host and a greeter! Janine loves meeting new people and visiting with the regulars.

PROUDLY SERVING LAS VEGAS SINCE 1979.

05/28/2026

Come along with us on a Corned Beef Hash themed adventure.

PROUDLY SERVING LAS VEGAS SINCE 1979.

05/25/2026

Nothing says “extravagance” like lobster for breakfast.

PROUDLY SERVING LAS VEGAS SINCE 1979.

05/21/2026

Owner Kevin Mills and manager Nick Cosgrove do multiple Costco runs a week to shop items at a lower price than food distributors can offer. Prices fluctuate week to week and month to month so shopping the lowest prices is a constant challenge. However, it allows The Omelet House to avoid raising prices, keep our food fresh, and our portions large.

PROUDLY SERVING LAS VEGAS SINCE 1979.