Ada's

Ada's Intriguing wines by the glass or bottle. Seasonal inspired small plates and sharable dishes.
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Out with the old, in with the new. If you wonder why we print the month on our menus, it's because it's changed.🍷
06/11/2026

Out with the old, in with the new.
If you wonder why we print the month on our menus, it's because it's changed.🍷

Make a date for a truly special wine night at Ada's! On Tuesday, June 23 from 6:30-9pm, legendary Russian River Valley ...
06/09/2026

Make a date for a truly special wine night at Ada's! On Tuesday, June 23 from 6:30-9pm, legendary Russian River Valley winemaker Bob Cabral will be our co-host for an intimate five course dinner pairing some of Bob's most special wines with special dishes by Chef Jackson and team.

A former winemaker for Williams Selyem and Three Sticks, Bob is now focusing on his own Sonoma-based Bob Cabral Wines. Very limited seats are available for this unforgettable event. Reserve your spot today for $170 https://loom.ly/kKC-mrE.

The Stone Cold Stunner may look like an Old Fashioned, but it’s something entirely all its own. Frey Ranch Rye, Luxardo ...
06/09/2026

The Stone Cold Stunner may look like an Old Fashioned, but it’s something entirely all its own.
Frey Ranch Rye, Luxardo Apricot, Angostura Rich, and silky stone fruit kissed with spice stops you in your tracks.
Fresh and fruit-forward, but it brings the heat. 🔥

Our oysters with cucumber and vinegar are now a featured happy hour bite. And--did you know--Ada's entire happy hour men...
06/06/2026

Our oysters with cucumber and vinegar are now a featured happy hour bite.
And--did you know--Ada's entire happy hour menu has been extended from 3-5 pm daily and 9pm 'til close.
Send this to that friend who keeps saying 'oh yah, we need to check that out..."

06/05/2026

Allow us to introduce our ladies… the fabulous cocktails behind the bar. 🍸

06/03/2026

In May, Ada's Cellar saw interesting wines (and even a little Mead) flowing from around the globe! 🌎 Thanks to everyone who poured, tasted, and discovered a new favorite at our complimentary tastings!🍷
Keep an eye on this space to see what June has in store for you wine lovers.

See you soon!

05/31/2026

✨The magic happens every month! Pick up your wine club wines at Ada's Cellar where you'll taste, learn and get your passport stamped at a sassy somm soiree. Then take your bottles home to enjoy. ✨

Join the Nine Lives Wine Society today to get invited to next month's event at https://loom.ly/sVicjGk.

Make way for Tucker’s Freezer Martini, a blend of Ford’s Gin and Cocchi Americano. Citrus forward, punchy, and effortles...
05/30/2026

Make way for Tucker’s Freezer Martini, a blend of Ford’s Gin and Cocchi Americano. Citrus forward, punchy, and effortlessly cool, like the guy who made it. 🤫

Start your dining experience at Ada's with our silky whipped brie, fresh blackberry, and a drizzle of fresh honey.Striki...
05/30/2026

Start your dining experience at Ada's with our silky whipped brie, fresh blackberry, and a drizzle of fresh honey.
Striking the perfect chord between sweet and savory.
What would you guess we'd pair with this?

Start your dining experience at Ada's with our silky whipped brie, fresh blackberry, and a drizzle of fresh honey. Strik...
05/29/2026

Start your dining experience at Ada's with our silky whipped brie, fresh blackberry, and a drizzle of fresh honey.
Striking the perfect chord between sweet and savory.
What would you guess we'd pair with this?

05/29/2026

Problems?
Solution.

Today’s the day. It’s the perfect excuse to finally give in to that Mick’s Royale craving. 🍔 See you at 3.
05/27/2026

Today’s the day. It’s the perfect excuse to finally give in to that Mick’s Royale craving. 🍔 See you at 3.

Feel the love!Somm Juan and Rosa can't wait to welcome you.
05/26/2026

Feel the love!
Somm Juan and Rosa can't wait to welcome you.

Vegetables are a main attraction on our tables.Fresh asparagus is currently adorned with homemade hollandaise and grated...
05/25/2026

Vegetables are a main attraction on our tables.
Fresh asparagus is currently adorned with homemade hollandaise and grated mojama (preserved tuna).
Salty, creamy, divine.

05/24/2026

Oh la la. You can't leave without ordering dessert.

05/22/2026

Join us for a NEW extended happy hour from 3-5pm daily then from 9pm 'til close. Our bites and sips menu extends throughout the whole restaurant!

05/21/2026

Y'all know that Chef Jackson loves his Pork Belly. This season's version involves homemade pepper jam and salty green olives. To understand the greatness of that combination, you'll have to taste it yourself.

Ada's was honored to be chosen by Sparks agency to create a unique "Outstanding in the Field" brunch experience earlier ...
05/20/2026

Ada's was honored to be chosen by Sparks agency to create a unique "Outstanding in the Field" brunch experience earlier this week during the EMS 2026 conference.
The setting was Las Vegas' idyllic GreenGale Farm on a breezy morning with tables laid among endless olive trees felt more like Napa Valley than Vegas.
Fresh ingredients for the signature Ada's menu created by Chefs Adam, Jackson, Stephani and Jake included herbs and produce from local Gilcrease Orchard, California's Harry's Berries, and many other specialty growers across the country.

We have four complimentary wine tastings this week. Please join us in The Cellar!Tuesday, May 19 6-8pmChristian Adams ak...
05/19/2026

We have four complimentary wine tastings this week. Please join us in The Cellar!

Tuesday, May 19 6-8pm
Christian Adams aka "DJ Spätlese," German wine sales manager by day, DJ by night brings a deep knowledge and passion for the best of German wine and music.

Wednesday, May 20 6-8pm
Explore Brassfield wines from the wild, volcanic soils of High Valley, Lake County (California), where altitude meets attitude and Cabernet actually has something to say.

Thursday, May 21 6-8pm
Learn about bitters and botanicals from Haus Alpenz.

Friday, May 22 7-9pm
Twilight in Terlano is an Italian love story featuring a range of wines.

05/17/2026

Calling all goddesses! We now have more than one at Ada's! Chef Jackson's latest creation features fresh gem lettuce, snap peas and watermelon radishes. It's accented with homemade green goddess dressing.

05/15/2026

We ain't playin'.
Our new smoky mezcal and gin cocktail brings bright flavor, a little bite, and a juicy finish.
Basically, if your margarita had a superiority complex.

We are so honored that StarChefs came to our hometown to highlight the vibrant food and local chef culture. A special th...
05/14/2026

We are so honored that StarChefs came to our hometown to highlight the vibrant food and local chef culture. A special thank you for honoring Chef Jackson as one of your Rising Star Chefs.

If you're curious about Chef Jackson's Taleggio Tart and Sour Cherry recipe, read on https://loom.ly/hehWFLk!

📸

đź“Ł Big news! We have extended our happy hour. It's now 3-5pm daily and from 9pm 'til close throughout the whole restauran...
05/12/2026

đź“Ł Big news! We have extended our happy hour. It's now 3-5pm daily and from 9pm 'til close throughout the whole restaurant.
Check out the new bites and sips menu and come see us soon.

Join us on Wed, May 13 from 6-8pm for our Superstition Meadery Tasting. Superstition is based in the beautiful, histori...
05/11/2026

Join us on Wed, May 13 from 6-8pm for our Superstition Meadery Tasting.

Superstition is based in the beautiful, historic mountain town of Prescott, Arizona where they produce a huge range of craft meads and ciders with local Arizona honey that supports small fruit farmers throughout the country.
Experience the innovative flavors harnessed from the imaginations of Superstition’s exemplary mead makers on display.

05/08/2026

It was an honor to host the Star Chefs luncheon at Ada's honoring the latest Rising Star chefs. Thanks to co-hosts Corto Olive Oil for the education in olive oil production and taste test. We had a blast!


Address

1130 Casino Center Drive #110
Las Vegas, NV
89104

Opening Hours

Monday 2pm - 9pm
Tuesday 2pm - 9pm
Wednesday 2pm - 9pm
Thursday 2pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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