What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 9:30pm Saturday 5:30pm - 9:30pm

Partage

Come try our unique 5, 7 and 9 course surprise tasting menus only made with seasonal ingredients.
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The team behind Eatt Gourmet Bistro (Chef Yuri Szarzewski, Pastry Chef Vincent Pellerin and Manager Nicolas Kalpokdjian) is taking over Chada Street (Valley View and Spring Mountain) and introduces Partage (sharing in French), a modern French fine dining experience. Chef Yuri Szarzewski will offer tasting menu with 5, 7 or 9 courses and a core menu with creative gourmet recipes. The remodeled spac

e should open on May 15th and offer a private room, a full bar with unique cocktails, a semi-private room and a Chef table.

09/06/2026

08/27/2026

Congratulations to everyone on our team for their dedication, discipline, hard work, and incredible talent which brought Partage | French Restaurant Las Vegas this MICHELIN Guide (official) recognition.

We are proud to be selected. We see this moment not only as an honor, but as motivation to keep evolving, refining our craft, and raising the standard of what we do every day.

To everyone front and back of house, and to every guest who has visited, returned, and supported Partage throughout this journey — thank you.

We are honored to be part of the MICHELIN Guide and proud to represent Las Vegas.

08/21/2026

Yes, this was grown in the desert.

Using tomatoes and watermelon sourced from small local farms around Las Vegas, Yuri Szarzewski created a gazpacho made for the desert heat — cool, bright and refreshing.

Finished with cucumber, burrata stracciatella, basil pesto, aged balsamic, petite basil and crispy grissini.

Exactly what you crave on a hot Las Vegas day.

Available on our 5, 7 and 9-course menus.

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08/19/2026

Baked foie gras flan in a buttery short crust pastry, layered with blueberries, seared foie gras, blueberry-infused duck jus, and crispy caramelized duck skin.

Reservations in bio.

French fine dining Las Vegas | tasting menu Las Vegas | foie gras | Las Vegas restaurants | French restaurant | fine dining experience

08/11/2026

What could be better than a beautiful French wine? Enjoying it right where it was made🇫🇷

Our Wine Club just returned from its fourth journey through France — bringing back an incredible selection of wines, memories, new friendships, and plenty of stories to share.

And now, some of those discoveries are making their way to Partage.

Join our Wine Club and experience the wines we personally discovered and brought back from France.

More details via email: [email protected]

French wine | Las Vegas Wine Club | Wine Tasting Las Vegas | French Restaurant Las Vegas | Partage Las Vegas

08/09/2026

Slow-braised rabbit, served with mustard seed rabbit jus, a crispy bread cup, Caesar-dressed local lettuce, and dill mousse.

A rich, comforting course with a fresh finish — now featured on our 7- and 9-course tasting menus at Partage.

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08/07/2026

A street food classic, reimagined the Partage way.

Our deconstructed lobster roll brings together butter-poached lobster, lobster bisque, coleslaw, squid ink crème fraîche, and warm carrot brioche.

Familiar flavors, elevated with a little French twist.

Address

3839 Spring Mountain Road
Las Vegas, NV
89102

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm

Website

http://www.partage.vegas/

Alerts

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