CUT by Wolfgang Puck

CUT by Wolfgang Puck Wolfgang Puck's award-winning steakhouse. Restaurant:
5:30 p.m. – 11 p.m., Nightly


Bar & Lounge:
Opens nightly at 5 p.m.
(3501)

AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and W**e Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino in Las Vegas, Avery Brooks & Associates designed the 160-seat restaurant and 60-seat bar, providing a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic, upscale bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller menu called “Rough Cuts” featuring CUT’s popular appetizers. It provides a perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barneys New York. Private dining space also is available featuring a fully retractable bronze glass wall that opens to a contemporary w**e display.

09/18/2026

An icon deserves its moment.

From September 21-27, we raise a glass to Negroni Week with a timeless cocktail defined by balance, character, and unmistakable style.

Join us at CUT and make your next toast a classic.

Negroni Week | September 21- 27

09/15/2026

The heart of CUT.

Exceptional cuts, carefully selected and prepared with uncompromising precision.

From the first sear to the final presentation, craftsmanship defines every detail.

This is CUT.

It begins with exceptional ingredients.Precision in preparation. Restraint in presentation. A plate where every element ...
09/13/2026

It begins with exceptional ingredients.

Precision in preparation. Restraint in presentation. A plate where every element has a reason to be there.

Simple in appearance. Meticulous by design.

A familiar favorite, unmistakably CUT.Thoughtfully prepared, beautifully presented, and made with the same precision we ...
09/11/2026

A familiar favorite, unmistakably CUT.

Thoughtfully prepared, beautifully presented, and made with the same precision we bring to every plate.

Because even the classics deserve exceptional attention.

Your table is waiting.Warm light, refined surroundings, and every detail considered before you arrive.At CUT, the settin...
09/08/2026

Your table is waiting.

Warm light, refined surroundings, and every detail considered before you arrive.

At CUT, the setting is only the beginning.

09/05/2026

An evening at CUT begins beautifully.

A perfectly composed cocktail, meticulous technique, and a setting made for lingering conversations.

Consider this your first pour. 

   

08/31/2026

Every great evening deserves a memorable finale.

Chocolate Mousse, paired with boysenberries, mulberries, olallieberries, and crème fraîche, is crafted to bring the evening to a refined close.

A sweet ending, beautifully composed.

08/25/2026

Sautéed Black Pepper Prawns.

Bold character meets refined technique in a dish crafted with precision and finished with thoughtful balance.

08/23/2026

The Negroni remains an icon for a reason - balanced, refined, and prepared with unwavering attention to detail.

08/06/2026

Some moments are meant to be shared.

Tableside Cookie Board brings warm cookies, handcrafted sweets, and rich chocolate together in a presentation that turns dessert into an occasion.

Every detail, deliberate.

08/04/2026

Some classics never go out of style.

Kaiserschmarrn celebrates Austrian tradition with a delicate soufflé pancake, complemented by hazelnut praline and apricot sorbet for a beautifully balanced finale.

The art of simplicity, perfected.


07/28/2026

Seasonal ingredients brought together with elegance, allowing every element to speak for itself.

Where boldness meets refinement.

07/17/2026

Black Pepper Prawns.

Bold character meets meticulous preparation, creating a dish that is both vibrant and timeless.

Crafted with precision.

07/10/2026

Scallop Crudo.

Pure ingredients. Refined technique. A composition where simplicity speaks with confidence.

A memory, plated.

07/04/2026

Here’s to a day that brings people together.

Celebrate the Fourth of July with timeless cuisine, exceptional company, and moments made to last.

Happy Independence Day from all of us at CUT.

07/02/2026

Some evenings deserve more than a reservation.

Shared conversations. Thoughtfully crafted plates. A room where every detail feels intentional.

More than dining - an iconic moment.

Address

3325 Las Vegas Boulevard S
Las Vegas, NV
89109

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5:30pm - 11pm

Telephone

+17026076300

Website

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