Battista's Hole In The Wall

08/22/2026

Saltimbocca. It means "jumps in the mouth," and the old cooks weren't exaggerating — one bite tells you everything.

Ours is the Saltimbocca alla Cecilia: veal cutlet wrapped in prosciutto with fresh sage, finished in a lemon caper sauce, served with linguine and roasted cauliflower.

It went on the menu Thursday. IT IS HERE FOR A LIMITED TIME ONLY!

If you're in town this week and want a real dinner — not a rushed one — come sit down with us. And to our regulars: you know where to find us.

08/20/2026

🇮🇹 **IN VEGAS THIS WEEK? DINNER IS HANDLED.** 🇮🇹

Starting **TONIGHT**, Battista’s is serving a special worth stepping away from the convention floor for:

**Saltimbocca alla Cecilia**
Tender veal cutlet wrapped with prosciutto and fresh sage, finished with a bright lemon-caper sauce and served with linguine and roasted cauliflower.

It’s rich, savory, fresh, and unmistakably Italian—the kind of dinner you came to Vegas hoping to find.

And at Battista’s, dinner comes with a little Old Vegas on the side.

07/07/2026

🍝 Monday & Tuesday just became your favorite nights of the week.

Escape the ordinary with Battista's Monday & Tuesday Italian Night!

✨ Dinners starting at just $19.95
🍷 Unlimited House Wine
🥗 Fresh Salad or Soup
🥖 Garlic Bread
🍝 Your Choice of Entrée
☕️ Cappuccino

All served with the warm hospitality and Old Vegas charm that's made Battista's a Las Vegas tradition for generations.

🕗 Reservations available Monday & Tuesday from 8:00 PM–9:30 PM.

Seats are limited—reserve yours today! MESSAGE US FOR RESERVATIONS!

06/19/2026

Dad deserves more than a tie this Father's Day.

Treat him to our Father's Day Special featuring slow-braised Certified Angus Beef simmered in a rich red wine tomato ragù, served over fresh pappardelle pasta and finished with shaved Parmesan cheese.

Pair it with Battista's famous garlic bread, homemade soup or salad, unlimited house wine, and cappuccino included with dinner.

Great food. Good company. Memories that last.

Join us this Father's Day at Battista's Hole in the Wall.
📞 Reservations Recommended: (702) 732-1424

05/10/2026

Reminder: Limited reservations for Mother's Day still available. Message us! Our special of the night: Swordfish Puttanesca served with sautéed asparagus featuring a savory sauce of plum tomatoes, capers, Kalamata olives, and garlic, served over a bed of pasta and finished with fresh basil.

12/06/2025

Opened just in time for NFR bat! And you know what that means? Back by popular demand....

22oz Certified Angus Beef Cowboy Ribeye.
Best quality of steak you can have on the strip.

Bone in, served with roasted potatoes and blue cheese compound butter.

Garnished with roasted tomatoes.

Now until the rodeo makes its way out of town 🤠

11/28/2025

As we wind down for the night - all of us having spent time with the ones we love most - we wanted to wish everyone a Happy Thanksgiving from the bottom of our hearts at Battista's. We are so grateful to be back open and serving those that have supported us for decades. Cheers to the holiday season - take time, be present with the ones you love, and we hope to see you soon.

11/22/2025

After months of renovations, delays, and absolute chaos… we’re finally BACK. And to celebrate, Chef Jed is bringing something special to the table through the end of November: our brand-new Cioppino-style Seafood Stew!

If you remember Battista’s old-school seafood stew, this is our welcome-back homage — rich, hearty, and built for cold weather nights in Vegas.

Packed with:
• Lobster
• Shrimp
• Scallops
• Mussels
• Clams
• Salmon

All simmered in a gorgeous seafood broth made with white wine, tomatoes, herbs, and real seafood stock. Served with just the right amount of linguine to pull it all together.

Warm, comforting, and absolutely loaded with flavor — it’s the perfect dish to kick off our reopening.
Come in, get cozy, and welcome back to Battista’s!

11/19/2025

Guess who’s BACK… and looking real good after a glow-up?

After months of renovations, delays, detours, and “are we EVER opening again?” moments — the doors swing open TONIGHT for dinner!

We’ve missed you. We’ve missed the chaos. We’ve missed the energy. Mostly… we’ve missed feeding you.

Come grab your favorite dish, and help us break in this fresh space the right way.

See you tonight — it’s been a long time coming!

08/14/2025

We are as frustrated as you are - we miss serving Italian goodness night after night after night. Even our owner has lost patience. Fingers crossed it's just a couple weeks, but please know these delays are 100% out of our control.

Renovations at Battista’s Hole in the Wall and Stage Door Casino are taking a lot longer than expected.