Charlie Palmer Steak Las Vegas

07/28/2020

"Everything in life can't be perfect, but this pour of Lobster Bisque is!"
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03/28/2020

We are so grateful for your inquiries about how to help our hourly employees at Charlie Palmer Steak. We have over 300 hourly employees at our Charlie Palmer Steak restaurants nationwide and we are so grateful for your support. Here is our plan and we are ready when you are:

- We've created a GoFundMe for each Charlie Palmer Steak

- We will convert funds raised into cash cards and will provide them to our hourly employees

- Although we’ve set fundraising goals for Charlie Palmer Steak over two weeks, we are grateful for any support you can give on any schedule

- We are also brainstorming other in-house ways of support, but that varies from community to community

With this in place, our priority is to reopen all of our Charlie Palmer Steak restaurants and return these workers—as well as all our employees—to their jobs and you to your favorite tables.

As I tell every single member of the Charlie Palmer family, this is not an end. It is a bridge and we will step off on the other side.

Dear Friends:We are so grateful for your inquiries about how … Charlie Palmer Collective needs your support for CHARLIE PALMER RELIEF FUND: CP Steak Las Vegas

03/16/2020

Thank you for your support during these uncertain times. Charlie Palmer Steak Las Vegas is temporarily closed until further notice. Thank you for understanding, we hope to see you soon.

03/12/2020

A Note from Charlie:

At the Charlie Palmer Collective, we feel great responsibility for the role we play in the lives of our guests—even more important to us during this difficult time when we are all being more cautious about how we engage with the world.

Like you, we are constantly evaluating our daily routines. But our commitment to hospitality does not waver. Many of you have called to see if your favorite Charlie Palmer restaurant is open, and at this time, we are doing everything we can to provide that service in all of our communities.

What’s most important to us is that we balance safety and service, that we remain good citizens of our communities by keeping ourselves responsibly informed, and that we continue to be here when you need us.

03/11/2020

Our seared Hudson Valley foie gras with pistachio french toast, braised pineapple, and whiskey syrup.
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03/10/2020

Our Porterhouse for two always steals the show.
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02/20/2020

Every season is oyster season at .

02/19/2020

Start your weekend right by joining this Friday for the latest Global Steak Pairing Dinner series. With a focus on Japan, our menu will feature a sumptuous three-course meal with crisp, refreshing sake pairings 🍶 Details and RSVP via link in bio.

02/11/2020

Table side fries are always a good idea at .

02/08/2020

Your dinner is served at .