Esther's Kitchen

Esther's Kitchen Seasonal Farm to Table Italian Restaurant in the Las Vegas Arts District. Lunch, Dinner, Brunch. Food, Wine, Cocktails. Pasta, Pizza, Vegetables.
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Might as well make it official. We are incredibly humbled to be given the MICHELIN Bib Gourmand award here in Vegas. The...
09/05/2026

Might as well make it official.

We are incredibly humbled to be given the MICHELIN Bib Gourmand award here in Vegas. The honor goes to restaurants serving guests exceptional quality food at an affordable price. This is the first time ever for this award to be issued in the Southwest region.

Thank you to all of our guests who made this even possible. Hope to see you soon!

09/04/2026

"Hey Chef, Can you make our favorite pasta, but as a pizza?"

Got you.

Wood-Fired Carbonara Pizza
guanciale + egg yolk + pecorino + black pepper

At least.once a season we Road trip to the Santa Monica Farmers Market and visit many of the good friends and favorite p...
09/04/2026

At least.once a season we Road trip to the Santa Monica Farmers Market and visit many of the good friends and favorite producers who grow the amazing produce that helps make Esther's dishes so special.
Shout outs to Jimenez farms, our goat producer; Weiser farms for the melons and potatoes we use; Finley farms squash, Tamai farms for her kale and beans; and Murnak ranch for our sungold tomatoes. You'll be seeing these and more in our next seasonal menu before the end of the month.

09/02/2026

It's still Summer Cocktail Season at Esther's Kitchen. Tucker's West of Eden is a thirst quencher to cool down hot Vegas nights.

Sure, it's hard to save room for dessert when you dine with us - but it's worth it! This is Chef Jake and his team's lat...
08/31/2026

Sure, it's hard to save room for dessert when you dine with us - but it's worth it! This is Chef Jake and his team's latest offering.

08/27/2026

On behalf of the team at Esther's Kitchen and all the restaurant and bar teams in Chef family, we are truly for this recognition and will continue to work hard to earn it for every guest, every day.

Meet our Wood Grilled Branzino with gigante beans, chorizo braised tomatoes, and kale. After grilling, we rest the fish ...
08/26/2026

Meet our Wood Grilled Branzino with gigante beans, chorizo braised tomatoes, and kale.
After grilling, we rest the fish in lemon juice and chili oil while caramelizing and reducing the vegetables in white wine, then pomodoro sauce to create some memorable layers of flavor.

This is how we line 'em up in the Treehouse, the not-so-secret upstairs bar at Esther's. Open most nights. You can even ...
08/22/2026

This is how we line 'em up in the Treehouse, the not-so-secret upstairs bar at Esther's. Open most nights. You can even book the bar for special events.
Ask us about it the next time you're in.

08/21/2026

Not from a 'Factory.' šŸ˜˜

Chef Jake's Vanilla Basque Cheesecake
cherry plums + vanilla whipped cream + turbinado sugar

Domā€™s behind the bar making the Hay Jude. Rye whiskey, alpeggio hay amaro, cherry bark and black lemon.So anytime you fe...
08/20/2026

Domā€™s behind the bar making the Hay Jude.
Rye whiskey, alpeggio hay amaro, cherry bark and black lemon.
So anytime you feel the pain...

Thereā€™s a little more to our Wild Mushroom Risotto than meets the bowl. We toast Arborio rice in garlic oil with minced ...
08/18/2026

Thereā€™s a little more to our Wild Mushroom Risotto than meets the bowl.

We toast Arborio rice in garlic oil with minced shallots, then finish with white wine. Crimini, Hon Shimeji and Oyster mushrooms are blended, then caramelized and finished with house-made truffle butter and Parmesan.

Then we top it with crispy Shiitake chips, because it needed just one more mushroom.

Come taste the work that goes into this savory, vegetarian dish.

08/17/2026

New dinner and dessert. Check them off.

First thing in the morning or late at night?ā˜•ļø Meet Chef Jakeā€™s Mocha Affogato.Coffee-infused vanilla ice cream meets da...
08/15/2026

First thing in the morning or late at night?ā˜•ļø Meet Chef Jakeā€™s Mocha Affogato.

Coffee-infused vanilla ice cream meets dark chocolate and an Italian wedding cookie for a sweet finish.

Address

1131 S. Main Street
Las Vegas, NV
89104

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 11pm

Telephone

(702) 570-7864

Website

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