05/16/2026
With four main foundations, ramen is a staple comfort food across Japan. These savory broths, assorted noodles, and specialty toppings vary across each region based on culture, taste, and local ingerdients. Which base is your favorotie?
Shoyu (soy sauce)
Shio (salt)
Miso (fermented soybean)
Tonkotsu (pork bone)