09/04/2026
Served atop a rich bordelaise sauce, the 8 oz. Wagyu Rib Cap sets the standard. 🥩
Bite into each tender cut at the link in our bio.
A Tao Group Hospitality concept at Caesars Palace from Chef Chris Santos.
3570 S Las Vegas Boulevard
Las Vegas, NV
89109
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 4:30pm - 10:30pm |
| Saturday | 4:30pm - 10:30pm |
| Sunday | 5pm - 10pm |
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