Carversteak

Carversteak Carver Road Hospitality introduces the Steakhouse at Resorts World Las Vegas. Sharpen Your Appetite. NOW OPEN. Sumptuous vegan offerings will also abound.

The 14,500-square-foot restaurant, the city’s largest luxury steakhouse and the resort’s only steak-focused outlet, will offer a contemporary take on the classic steakhouse experience. Carversteak, designed by award-winning international design studio DesignAgency, boasts a mid-century modern aesthetic with a rich palette inspired by Las Vegas landscape. The design team conceived a sensory experie

nce for guests with a series of original highlights such as The Knife Shop and Scotch Room, both of which double as private dining rooms. An expansive 70-foot honed quartzite stone bar leads to the main dining floor and 3,500-square-foot terrace complete with a bar, dining and lounge gardens overlooking the Las Vegas Strip. The restaurant’s interior serves as a gallery for the range of rotating digital and traditional art pieces alongside a state-of-the-art lighting and sound system.

“Carversteak is a new spin on the classic steakhouse,” said Sean Christie, CEO of Carver Road Hospitality. “Drawing on elements from the past paired with new techniques both front- and back-of-house, we are reimagining the steakhouse concept for today’s Las Vegas guests looking for a novel experience, but still comforted by the classics. The multi-faceted and beautifully designed restaurant, which will evolve in mood and tone as the night progresses, will strive for excellence every step of the way.”

To help execute its vision, Carver Road has partnered with A Perfect Bite, headed by well-placed industry veteran Oliver Wharton. Taking the classic preparations of steakhouse staples and infusing them with seasonal ingredients, the Carversteak philosophy is backed with a sustainable ethos. Thick dry-aged American cuts will headline the steak program, accentuated by global artisan beef producers and Japanese-certified Wagyu cuts. Guests can expect signature dishes such as a 12-hour Slow-Roasted Prime Rib and Lobster Thermidor en Croûte, and playful items like Caviar Poppers and Wagyu Mini Cheesesteak Bites. Carversteak’s beverage program, helmed by Carver Road Hospitality’s Vice President of Beverage and Hospitality Francesco Lafranconi, will feature an extensive collection of approachable wines, in addition to some of the most sought-after vintages, plus a curated whisk(e)y collection to be housed in a polished tasting room. The mixology experience on the terrace will showcase an “Avant-Garden” spin on classic and contemporary cocktails influenced by the onsite herb garden to include a collection of mint varietals. A standout feature sure to appeal to today’s business traveler includes the spacious main bar and lounge. Offering the full menu, 24 bar seats and abundant lounge seating, the space will feature a 30-foot LCD screen displaying art and sporting events.

06/09/2026

The second act is on. 🍊✨

Golden hour pours, Riviera-inspired spritzes, and summer nights that linger a little longer.

06/05/2026

No Doubt About It, this sundae is the sweetest escape. 🍊✨

Dine well. Do good. 🍽️Join us June 1–13 for Las Vegas Restaurant Week and enjoy a three-course dining experience featuri...
06/01/2026

Dine well. Do good. 🍽️

Join us June 1–13 for Las Vegas Restaurant Week and enjoy a three-course dining experience featuring Carversteak favorites, including Steak Tartare, Ahi Tuna Tartare, Steak Au Poivre, Atlantic Salmon, and Tahitian Vanilla Bean Crème Brûlée.

Every Restaurant Week menu served helps support the fight against hunger in Southern Nevada through .

Three courses. One unforgettable dinner. One great cause.
Reserve your table and dine with purpose. ✨

A little taste of the Mediterranean 🍋Our Branzino is grilled to perfection and served with an artichoke and fennel salad...
05/27/2026

A little taste of the Mediterranean 🍋
Our Branzino is grilled to perfection and served with an artichoke and fennel salad, bright citrus segments, and salmoriglio for a fresh, vibrant finish.
The perfect balance to a decadent night out ✨

A classic built on contrast, crowned in flame, and remembered long after the last bite. with vanilla bean ice cream, H...
05/20/2026

A classic built on contrast, crowned in flame, and remembered long after the last bite. with vanilla bean ice cream, Harry’s strawberry sorbet, vanilla sponge, and yuzu strawberry sauce, finished tableside in fire and citrus glow. 🔥

Sweet, buttery Hokkaido scallops with smoky chorizo, Nantes carrots, and crispy lentils. 🌊Perfect sear, rich depth, and ...
05/16/2026

Sweet, buttery Hokkaido scallops with smoky chorizo, Nantes carrots, and crispy lentils. 🌊

Perfect sear, rich depth, and a beautiful contrast of textures in every bite.

Make it your weekend reservation.✨

Before lights up the , we set the table.🍊✨Join us for a 3-course pre-show dining experience featuring your new favori...
05/06/2026

Before lights up the , we set the table.🍊✨

Join us for a 3-course pre-show dining experience featuring your new favorite sundae:
vanilla ice cream, slow-melting and rich, layered with vibrant orange sorbet and finished with candied citrus for a bright, sun-kissed finish.

Creamy, citrus-bright, and Hella Good.
Available show nights.🍨

Crème Brûlée, a classic quietly perfected over time.Tahitian vanilla bean custard set just right, finished with a delica...
04/30/2026

Crème Brûlée, a classic quietly perfected over time.

Tahitian vanilla bean custard set just right, finished with a delicate crack of caramelized turbinado sugar and seasonal berries.

Simple in form, timeless in every detail. ✨🍓

Begin with something extraordinary. Seared Hudson Valley Foie Gras with a flawless golden crust, rests over airy olive o...
04/22/2026

Begin with something extraordinary. Seared Hudson Valley Foie Gras with a flawless golden crust, rests over airy olive oil sponge, lifted by strawberry rhubarb and topped with delicate almond tuile. An artful opening note that defines the entire experience.✨

A little fire, a little sugar,a perfect Saturday night. ✨🍮 Make it yours, one spoon at a time.
03/07/2026

A little fire, a little sugar,
a perfect Saturday night. ✨

🍮 Make it yours, one spoon at a time.

03/05/2026

Longer evenings, lighter sips. Meet us at Le Spritz Bar🍊

02/28/2026

Bold rye. Dark espresso. Layered amaro.
A subtle heat that lingers, never rushed.

Take a sip. Let it play out.
Some things are better when you try and love again. 🥃

Where brine meets bubbles, and towers of ice catch the golden hour, our garden patio becomes the coast for a fleeting, p...
02/26/2026

Where brine meets bubbles, and towers of ice catch the golden hour, our garden patio becomes the coast for a fleeting, perfect evening. 🥂🌊

Turn up the heat, turn up the night.🔥 Happy !
02/22/2026

Turn up the heat, turn up the night.🔥 Happy !

02/21/2026

For those who know the difference. Join us tonight ✨

Life in the fast lane meets prime cuts and perfect pours.Some nights you check in. Some nights you take it to the limit....
02/19/2026

Life in the fast lane meets prime cuts and perfect pours.
Some nights you check in. Some nights you take it to the limit. 🦅

Hotel Carversteak presents the pre-show menu
2/20–2/21 & 2/27–2/28.

❤️ Demi Lovato and Jutes enjoyed a private dinner with us this Valentine's Day 🥂✨ Read more:
02/18/2026

❤️ Demi Lovato and Jutes enjoyed a private dinner with us this Valentine's Day 🥂✨ Read more:

We’re told the newlyweds toasted their relationship with spirit-free espresso martinis as well as caviar poppers, medium rare filets and tuna tartare.

Love is best served rare. ❤️
02/14/2026

Love is best served rare. ❤️

Address

3000 S Las Vegas Boulevard
Las Vegas, NV
89109

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+17025502333

Website

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