Doanburi

07/15/2026

Summer calls for something light, bright, and unforgettable. Our newest seasonal dish is a delicate balance of fresh sashimi, vibrant garnishes, and a refreshing citrus finish.

07/03/2026

🫶🫶🫶🫶

06/30/2026

Thank you Aly Walansky and Forbes for including Doanburi in “30 Delectable Ways to Appreciate Caviar.”

Being recognized by a publication we’ve admired for so long is truly an honor. Thank you to our amazing team and every guest who has walked through our doors you’ve made moments like this possible.

06/19/2026

Trust the plan.

Shannon, thank you for taking the time to sit down with us and hear our story. As a small, family-owned restaurant, it means a lot to have our journey shared with the Las Vegas community through Las Vegas Weekly. We truly appreciate your support.
Shannon Miller

lasvegasweekly

06/06/2026

We’re incredibly honored to be included in Infatuation Vegas’ “Hit List: New Las Vegas Restaurants To Try Right Now.”

A huge thank you to for taking the time to visit Doanburi, learn our story, and share it with the Las Vegas dining community.

Being recognized alongside so many talented restaurants means the world to us, and we’re grateful to every guest who has supported us along the way.

Thank you, Emmy, and thank you, Las Vegas. We can’t wait to welcome even more of you through our doors. ❤️

06/02/2026

Thank you NBC News, for featuring Doanburi today. Every opportunity to tell our story brings us one step closer to our goal of becoming one of Las Vegas’ premier Japanese dining destinations. We appreciate the support and look forward to welcoming even more guests through our doors. We’re just getting started. 🍣❤️

06/01/2026

Our Beef Tartare balances richness, freshness, and texture. Hand-cut prime beef, crisp Asian pear, garlic crème fraîche, and nori tempura crisps create a dish that’s as beautiful as it is delicious.

📸 .cheftographer

05/28/2026

05/20/2026

Moments like this remind us why we do what we do.
Honored to bring Doanburi to a collaboration with Zero Bond at Wynn Las Vegas.



🗓️ Tuesday, June 23rd
6:30pm-8:30pm

05/05/2026

Lychee Sakura Tini 🍸

A delicate floral cocktail with sweet lychee, soft cherry blossom notes, and a clean, refreshing finish. Light, fragrant, and beautifully balanced.

04/30/2026

Aburi Isaki
Lightly flame-seared Japanese isaki with crispy skin and tender flesh, topped with a citrusy spicy relish and hints of yuzu for a bright, smoky finish.