Doanburi

09/01/2026

07/25/2026

There are moments that remind you why every sacrifice was worth it.
This is one of them.
Six months ago, we unlocked our doors with a dream that felt bigger than us.
There were long nights, endless challenges, moments of doubt, and countless sacrifices. But through it all, we never stopped believing in our vision to create a place where every guest could experience something truly special.

Today, seeing our story featured by Eater Las Vegas is something we’ll never take for granted.

This recognition isn’t just about us. It’s about every guest who chose to dine with us, every kind review, every recommendation to a friend, and every member of our team who pours everything they have into each service.

From the bottom of our hearts, thank you for making this dream possible.

✍️📝 - Thank you Ryan Slattery for this incredible article

https://vegas.eater.com/restaurant-news/131448/doanburi-las-vegas-off-strip-sushi-restaurants

07/15/2026

Summer calls for something light, bright, and unforgettable. Our newest seasonal dish is a delicate balance of fresh sashimi, vibrant garnishes, and a refreshing citrus finish.

07/03/2026

🫶🫶🫶🫶

06/30/2026

Thank you Aly Walansky and Forbes for including Doanburi in “30 Delectable Ways to Appreciate Caviar.”

Being recognized by a publication we’ve admired for so long is truly an honor. Thank you to our amazing team and every guest who has walked through our doors you’ve made moments like this possible.

06/19/2026

Trust the plan.

Shannon, thank you for taking the time to sit down with us and hear our story. As a small, family-owned restaurant, it means a lot to have our journey shared with the Las Vegas community through Las Vegas Weekly. We truly appreciate your support.
Shannon Miller

lasvegasweekly

06/06/2026

We’re incredibly honored to be included in Infatuation Vegas’ “Hit List: New Las Vegas Restaurants To Try Right Now.”

A huge thank you to for taking the time to visit Doanburi, learn our story, and share it with the Las Vegas dining community.

Being recognized alongside so many talented restaurants means the world to us, and we’re grateful to every guest who has supported us along the way.

Thank you, Emmy, and thank you, Las Vegas. We can’t wait to welcome even more of you through our doors. ❤️

06/02/2026

Thank you NBC News, for featuring Doanburi today. Every opportunity to tell our story brings us one step closer to our goal of becoming one of Las Vegas’ premier Japanese dining destinations. We appreciate the support and look forward to welcoming even more guests through our doors. We’re just getting started. 🍣❤️

06/01/2026

Our Beef Tartare balances richness, freshness, and texture. Hand-cut prime beef, crisp Asian pear, garlic crème fraîche, and nori tempura crisps create a dish that’s as beautiful as it is delicious.

📸 .cheftographer

05/20/2026

Moments like this remind us why we do what we do.
Honored to bring Doanburi to a collaboration with Zero Bond at Wynn Las Vegas.



🗓️ Tuesday, June 23rd
6:30pm-8:30pm