09/01/2026
Quick Malai Paneer Tikka.
Prep time- 5mins
Cooking time - 8mins
Ingredients:
10 whole cashews
1 cup greek or hung curd/yogurt
Salt to taste
3 Green Chillies (adjust to ur taste)
1 tsp ginger garlic paste
1 pod green cardamom
1tsp whole black pepper
200gm paneer
Recipe:
Cut paneer into pieces and keep aside at room temperature.
Blend all the other ingredients into a paste.
Apply the paste to paneer pieces.
Set the oven/air fryer to 200C and bake for 8mins.
That is it!!!
The yummy Malai Paneer Tikka is ready under 15mins.
Stove top- Grill/Fry the marinated pieces on a greased pan for 3mins on each side with medium flame.
