What are the opening hours?

Monday 11am - 8pm Tuesday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 6:30pm Saturday 11am - 6am

Proper Sandwich Company

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Las Vegas, NV
Proper Sandwich Company

Gourmet Sandwiches, the Proper way. Come get your favorite sandwich.

06/16/2026

Stacked. Loaded. Absolutely Proper.

When it comes to sandwiches, more is more.

The Italian Hoagie. French ham, coppa, salami calabrese, and pistachio mortadella piled high with provolone, giardiniera, shredduce, red onion, oregano, red wine vinegar, and Duke's mayo, all tucked into the perfect roll.

Every bite hits with salty, tangy, crunchy, spicy goodness. It's the kind of sandwich that demands two hands and your full attention.

Lunch plans? Handled.

06/15/2026

🚨 NEW SPECIAL ALERT 🚨

What if we told you one of the greatest sandwiches ever imagined by a fictional TV character is now very, very real?

Introducing The Liz Lemon.

A glorious stack of pastrami and turkey piled high with melted Swiss, crunchy coleslaw, Russian dressing, and potato chips, all tucked between slices of toasted rye. It's salty, tangy, crunchy, messy, and completely unapologetic.

Just like Liz herself, this sandwich makes questionable decisions and somehow comes out a winner.

Available for a limited time. Come eat your feelings the way a television icon intended.

06/11/2026

THIS AIN’T THE TUNA SANDWICH YOU GREW UP WITH. 🥔🔥

We took tuna salad and gave it a backbone. Tuna & giardiniera bringing the heat, pepperoncini throwing punches, red onion keeping it sharp, radish sprouts for a little balance… then we stuffed house-made potato chips inside because subtlety is overrated.

All piled onto a soft potato roll that barely contains the chaos.

Crunchy. Tangy. A little reckless.

Exactly how lunch should be.

06/08/2026

TICK TOCK. ⏰🖤💙

Less than a week left to get your hands on The Dolich Black & Blue before it disappears again. Grilled flank steak, blue cheese crumbles, pickled red onion, arugula in red wine vinaigrette, and blue cheese aioli on toasted ciabatta, the sandwich that came back because people refused to let it die.

And honestly? We get it.

This one’s loud, messy, and absolutely not for people who order “just turkey and cheese.”

Final days. Don’t be the person posting “wait… it’s gone already?”

06/06/2026

BORING SODA? COULDN’T BE US. 🥤⚡

Our cooler’s packed with the weird stuff, the hard-to-find stuff, the “OH MAN I USED TO DRINK THIS” stuff. Regional legends, old-school favorites, small-batch gems, and flavors that have absolutely no business being this good.

Every time you come in, there’s something different staring back at you from the fridge. Some nostalgic. Some unhinged. All worth trying.

Got a soda you’ve been chasing since childhood? Tell us. We’re always hunting for the next legendary pickup. 💥

06/02/2026

The Caprese… but Proper took it to another level 😮‍💨🥪

Creamy burrata, juicy tomatoes, and house-made basil pesto finished with a balsamic glaze, all layered inside perfectly toasted ciabatta. Every bite hits.

Want to make it even better? Add crispy bacon 🥓 or juicy chicken 🍗 for the ultimate upgrade.

Come hungry. Leave happy. This sandwich speaks for itself. 👊✨

06/01/2026

BACK BY DEMAND. BECAUSE Y’ALL WOULDN’T STOP TALKING ABOUT IT. 🖤💙

The Dolich Black & Blue is back on the board and causing problems again. Grilled flank steak stacked heavy, blue cheese crumbles bringing the funk, pickled red onion hitting sharp, arugula tossed in red wine vinaigrette, all jammed into toasted ciabatta loaded with blue cheese aioli.

This one disappeared for a minute… and apparently some of you took that personally.

Bold. Loud. Zero interest in being “safe.”

Get it while it’s here before we make bad decisions again.

05/28/2026

FINAL WEEKEND for The Hat Trick 🎩

The neighborhood got a little more interesting… and so did our menu. 😏

Hot pastrami, Bavarian mustard, dill pickles, French bread, and au jus for dipping.

Only a few days left before this special disappears. Come get your fix while you still can.

05/26/2026

We may be known for sandwiches, but the salads deserve their moment too 🥗✨

Meet the Arugula Salad: peppery arugula, shaved Parmigiano Reggiano, toasted pecans, and a lemon-honey vinaigrette that ties it all together perfectly.

Want to make it heartier? Add chicken 🍗 for the perfect balance of fresh, crunchy, and satisfying.

Bright, bold, and packed with flavor, proof that salads can absolutely steal the spotlight. 😎

05/25/2026

We’ll be closed this Memorial Day to honor and remember those who gave everything in service to our country. 🇺🇸

We’ll be back to serve you the day after—refreshed and ready. Until then, enjoy the day, stay safe, and take a moment to remember what it’s all about. ❤️🤍💙

05/23/2026

Only a little over a week left to get your hands on The Hat Trick 🎩

Some people welcome new neighbors with cookies.
We made a sandwich. 😏

Hot pastrami, Bavarian mustard, dill pickles, French bread, and au jus for dipping.

Once it’s gone… it’s gone.

05/19/2026

Chocolate chip cookies will always have our heart 🤎🍪

Warm, soft, chewy, and packed with gooey melted chocolate in every bite, it’s the kind of classic that never goes out of style. Freshly baked daily and made to satisfy every sweet craving.

And yes… Salted Caramel still gives it some competition 😉✨

05/18/2026

Some people welcome new neighbors with cookies.
We made a sandwich.

Introducing The Hat Trick: hot pastrami, Bavarian mustard, dill pickles, French bread, au jus for dipping.

Let’s just say… the neighborhood got more interesting. 😏

⚠️ Limited-time special, get it while it’s here.

05/16/2026

🥩🔥 The Prime Beef & Cheddar never holds back 🔥🥩

Slow-roasted prime beef, stacked thick.
Melted cheddar dripping just right.
Crispy fried onions bringing that perfect crunch.

Then it gets dangerous, 1000 Horsey + our signature “Arby” sauce.
Sweet. Tangy. Slightly out of control (in the best way).

All packed into a warm, buttery potato roll that’s doing its best to keep it together.

Big flavor.
Messy bites.
Zero regrets.

⚡ Turn it into a combo, fries or chips + a drink for just $5.50.

You know what to do. 👊

05/14/2026

Final countdown, just a few days left to catch the El Pastor Torta before it disappears. 🔥 Grilled al pastor pork, queso fresco crema, house-made refried beans, and that pineapple jalapeño salsa bringing the perfect sweet heat, stacked with red onion, shredduce, and tomato on a toasted bolillo. It’s bold, it’s messy, and it’s almost gone. Act accordingly.

05/12/2026

🚫 Same old drinks? Not here. 🚫

We’ve got a fridge full of specialty sodas, throwbacks from your childhood, regional classics, and hidden gems from across the U.S. 🥤✨

Think bold flavors, small-batch fizz, and those “wait… I remember this!” moments. And the best part? The lineup is always changing, so every visit hits a little different.

Got a favorite you’ve been missing? Tell us in-store or DM us, we’re always on the hunt to bring the good stuff back. 💥⚡

05/09/2026

Yes, we’re OPEN this Mother’s Day because moms deserve flavor, too. 💐🍴

Whether she’s craving something sweet, savory, or just wants someone else to make the food for once, we’ve got you covered.

Bring Mom by, treat her right, and let us handle the delicious part. ❤️

05/07/2026

Clock’s ticking, just over a week left to get your hands on the El Pastor Torta. 🔥 Grilled al pastor pork, queso fresco crema, house-made refried beans, and that pineapple jalapeño salsa bringing the sweet heat, all stacked with red onion, shredduce, and tomato on a toasted bolillo. It’s loud, messy, and not sticking around for long. Don’t be the one hearing about it after it’s gone.

05/05/2026

This Banh Mi still doesn’t play nice… now it comes with backup. 👊🥪🥤

Juicy grilled chicken. Pickled crunch. Jalapeños that bite back. Fresh herbs packed into a crusty roll that refuses to behave.

🔥 Make it a combo for just $5.50, because chaos tastes better with a drink on the side.

Go Pork if you want chaos.
Go Tofu if you want flavor without the fallout.

Three Banh Mi.
No safe choices.
Now with a combo that hits even harder.

Which one’s going down first? 👇

05/04/2026

Cinco de Mayo isn’t about playing it safe, and neither are we. Meet the Al Pastor Torta. Grilled al pastor pork dripping with flavor, stacked with queso fresco crema, house-made refried beans, and a pineapple jalapeño salsa that hits sweet, then bites back. We threw in red onion, shredduce, and tomato for the crunch, all pressed into a perfectly toasted bolillo. It’s messy, it’s bold, and it’s exactly what you should be eating right now.

04/29/2026

💥 Subtle isn’t on the menu. 💥

The Proper Primanti is back at it, stacked with French ham, calabrese salami, Genoa salami, and provolone like it’s got something to prove. Then we take it over the edge: hot crispy fries, cool slaw, fresh tomato, and a swipe of mayo, all packed into toasted sourdough built to handle the madness.

It’s unapologetic.
It’s over the top.
And yeah… you’re gonna need both hands.

Neat and tidy was never part of the plan, this one’s all about going big or going home. 😤🥪🔥

04/27/2026

⏳ ONE WEEK LEFT ⏳

Don’t sleep on the Chicken Karaage Po’ Boy, crispy fried chicken karaage piled high with shredded lettuce, fresh tomato, and remoulade on a hoagie roll that brings it all together.

It’s bold, messy, and disappearing fast. Get your hands on it before it’s gone for good. 😤🔥

04/23/2026

Not here to play it safe.

Blackened chicken bringing the heat, crispy chicken skin for the crunch you didn’t know you needed, melty Swiss, fresh tomato, red onion, peppery arugula, and a swipe of black garlic aioli that hits deep.

All stacked on marble rye like it means it.

It’s smoky. It’s bold. It doesn’t apologize.

04/21/2026

This one’s not polite.

House-roasted prime beef stacked heavy, dripping into a rich au jus, with giardiniera bringing the chaos.

Served on French bread that’s about to soak up every last drop.

It’s messy. It’s loud. It’s exactly how it should be.

Go ahead, ruin your shirt.

04/20/2026

🚨 NEW SPECIAL DROP 🚨

Meet the Chicken Karaage Po’ Boy, crispy, juicy, and not here to play nice. Golden-fried chicken karaage stacked with shredded lettuce, fresh tomato, and a hit of remoulade, all loaded onto a hoagie roll that can barely hold it together.

It’s messy, it’s loud, and it’s exactly what you’ve been craving. Get it before it’s gone… or don’t, more for the bold. 😤

Address

6181 S Rainbow Boulevard #106
Las Vegas, NV
89118

Opening Hours

Monday	11am - 8pm
Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 6:30pm
Saturday	11am - 6am

Telephone

+1 725-210-5224

Website

http://www.propersandwichcompany.com/, http://www.propersandwichcompany.com/catering, http://www.propersandwichcompany.c

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