Proper Sandwich Company

Proper Sandwich Company Gourmet Sandwiches, the Proper way. Come get your favorite sandwich.

Meet the CUBAN-ESQUE. Mojo pork stacked with ham and Calabrese salami, buried under melted Swiss, then hit with dill pic...
09/08/2026

Meet the CUBAN-ESQUE. Mojo pork stacked with ham and Calabrese salami, buried under melted Swiss, then hit with dill pickles and yellow mustard. Salty, tangy, cheesy, pork-loaded chaos in all the right ways. It’s here for a limited time, so come hungry and get acquainted.

Happy Labor Day. 🇺🇸Today’s for the people who show up, put in the work, and keep things moving.Proper Sandwich will be C...
09/07/2026

Happy Labor Day. 🇺🇸

Today’s for the people who show up, put in the work, and keep things moving.

Proper Sandwich will be CLOSED Labor Day so our crew can enjoy a well-earned day off.

Respect the hustle. Respect the workers.
We’ll be back slinging sandwiches after the holiday. 🥪

LAST CALL FOR PORCHETTA.The 8-hour slow-roasted pork belly. The salsa verde. The pickled red onions. The arugula. The cr...
09/03/2026

LAST CALL FOR PORCHETTA.

The 8-hour slow-roasted pork belly. The salsa verde. The pickled red onions. The arugula. The crispy chicharrons. That glorious warm ciabatta holding the whole beautiful mess together.

It’s all about to disappear from the menu.

No dramatic speeches. No second chances. Just get in here, grab a Porchetta, and leave with zero regrets.

Miss it once, regret it forever.

This sandwich has zero interest in being polite. 😈🥖House-roasted prime beef stacked HIGH, dripping in rich au jus, with ...
09/01/2026

This sandwich has zero interest in being polite. 😈🥖

House-roasted prime beef stacked HIGH, dripping in rich au jus, with giardiniera showing up to cause problems. 🔥

All of it stuffed into French bread ready to soak up every glorious, messy drop.

Napkins? Definitely.
Dignity? Optional.
Clean shirt? Good luck.

This is Italian Beef done the Proper way.

🥗 Plot twist: the sandwiches aren’t the only ones showing off.Meet the Arugula Salad. Peppery arugula, shaved Parmigiano...
08/30/2026

🥗 Plot twist: the sandwiches aren’t the only ones showing off.

Meet the Arugula Salad. Peppery arugula, shaved Parmigiano Reggiano, toasted pecans, and a bright lemon-honey vinaigrette bringing it all together. Fresh, crunchy, salty, sweet. Basically, this salad has range. 😏✨

Want to level it up? Add chicken 🍗 and make it a meal.

Come for the sandwiches. Stay because the salad unexpectedly stole the show. 👀

Consider this your warning: the Porchetta clock is ticking.Eight-hour slow-roasted pork belly. Warm ciabatta. House-made...
08/27/2026

Consider this your warning: the Porchetta clock is ticking.

Eight-hour slow-roasted pork belly. Warm ciabatta. House-made salsa verde. Peppery arugula. Pickled red onions. Crispy chicharrons. It’s rich, bright, tangy, crunchy, and exactly the kind of sandwich you’ll start thinking about again five minutes after you finish it.

You wanted it back. We brought it back. Now you’ve gotta do your part and eat the damn thing before it disappears again.

New beers just hit the fridge, and your sandwich is officially tired of drinking soda. 🍺 Come crack something cold, crus...
08/25/2026

New beers just hit the fridge, and your sandwich is officially tired of drinking soda. 🍺 Come crack something cold, crush something Proper, and make lunch a little less responsible. New brews, big sandwiches, zero boring choices.

You asked. We listened. THE PORCHETTA IS BACK. And yeah, it’s every bit as ridiculous as you remember.We slow-roast pork...
08/24/2026

You asked. We listened. THE PORCHETTA IS BACK. And yeah, it’s every bit as ridiculous as you remember.

We slow-roast pork belly for 8 hours with herbs and spices, slice it thick, and pile it onto warm ciabatta. Then comes bright house-made salsa verde, peppery arugula, tangy pickled red onions, and a shower of crispy chicharrons because apparently pork needed more pork.

Rich. Herby. Tangy. Crunchy. Absolutely loaded.

It’s back, but it’s not sticking around forever. Get yours while you can.

TITO’S CLOCK IS TICKING. ⏰🐷The Tito Pork Belly Sandwich is down to its final days, which means your window for crispy an...
08/20/2026

TITO’S CLOCK IS TICKING. ⏰🐷

The Tito Pork Belly Sandwich is down to its final days, which means your window for crispy annatto-dusted pork belly, roasted garlic aioli, spicy vinegar, pickled red onions, tomato, and crunchy shredduce on toasted sourdough is closing fast.

You’ve been warned. Get Tito while the getting is good, because once it’s gone, staring sadly at old sandwich photos isn’t going to help you.

THE CAPRESE JUST GOT A LITTLE MORE DANGEROUS. 🔥 We swapped the stracciatella for fresh mozzarella marinated in our house...
08/17/2026

THE CAPRESE JUST GOT A LITTLE MORE DANGEROUS. 🔥

We swapped the stracciatella for fresh mozzarella marinated in our house-smoked oil, then stacked it with fresh tomatoes, pesto, balsamic glaze and extra virgin olive oil on toasted ciabatta. Creamy, bright, a little smoky and definitely not your average Caprese.

Same classic. New attitude. Come meet the upgrade.

The Tito Pork Belly Sandwich has been causing problems, the delicious kind. Crispy annatto-dusted pork belly meets crunc...
08/16/2026

The Tito Pork Belly Sandwich has been causing problems, the delicious kind. Crispy annatto-dusted pork belly meets crunchy shredduce, ripe tomato, punchy pickled red onions, roasted garlic aioli, and spicy vinegar, all piled onto toasted sourdough. Fatty, crispy, tangy, spicy, messy in all the right ways. If Tito’s been sitting on your “I need to try that” list, quit playing around. This one isn’t staying forever.

CAPRESE, BUT WE MADE IT PROPER. 🤌🔥Creamy burrata. Juicy tomatoes. House-made basil pesto. Balsamic glaze. All packed int...
08/13/2026

CAPRESE, BUT WE MADE IT PROPER. 🤌🔥

Creamy burrata. Juicy tomatoes. House-made basil pesto. Balsamic glaze. All packed into perfectly toasted ciabatta.

Simple ingredients. Absolutely unfair results.

And if you want to cause a little trouble, add crispy bacon or juicy chicken. 🥓🍗

Fresh. Creamy. Crunchy. Messy in all the right ways.

Consider your lunch plans officially upgraded.

BORING SODA IS A CRIME. 🥤⚡Our cooler is stacked with the stuff you don’t see everywhere.Regional legends. Throwback favo...
08/11/2026

BORING SODA IS A CRIME. 🥤⚡

Our cooler is stacked with the stuff you don’t see everywhere.

Regional legends. Throwback favorites. Small-batch oddballs. Flavors that sound questionable, then somehow absolutely slap.

And the lineup keeps changing. 👀

One visit might unlock a childhood memory. The next might introduce you to your new obsession.

Been hunting for a soda you haven’t seen in years? DROP THE NAME BELOW. 👇

We might just go find it. 💥

Address

6181 S Rainbow Boulevard #106
Las Vegas, NV
89118

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 6:30pm
Saturday 11am - 6am

Telephone

+1 725-210-5224

Website

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