10/04/2026
This fall, we’re gathering around the table for something bigger.
Join us on Saturday, November 14th, as this year's Harvesting Hope event will unfold across Oakdale Farm, with tables set amid the landscape for an evening inspired by the bounty of Virginia's fall harvest. Led by Executive Chef Preston Paine, five highly acclaimed chefs will each create one course, prepared entirely over open fire, using peak-season produce from Oakdale Farm and other local purveyors. Guests will enjoy world-class wines, cocktails and passed canapes as the sun sets, before taking seats at 5:30PM for the experience. After dinner there will be live music, cocktails, and desserts in The Barn.
For more details and to purchase tickets, visit our website at https://brnw.ch/21x69Xq