07/21/2026
Our June Summer Supper Club is back this week with four new chef-crafted meals! ☀️🍽️
This showcase lineup is all about bold summer flavors, comforting classics, and fresh seasonal ingredients—all made from scratch and ready for an easy dinner at home.
✨
🍑 Grilled Hot Honey Chicken
with fresh peach salsa, steamed rice & grilled lemon asparagus
🥕 Mississippi Pot Roast
served over creamy mashed potatoes with carrots
🌽 Blackened Salmon
with Carolina Gold rice & sweet corn succotash
🍝 Italian Sausage Baked Ziti
layers of Italian sausage, marinara, pasta, and bubbling mozzarella
Perfect for busy weeknights, stocking the fridge, or skipping the cooking altogether.
Stay tuned tomorrow for our Gourmet to Go lineup from Chef Marc Bashir, Destiny Metts, and the rest of the Short Street family!
Quantities are limited each week, so stop in early starting Wednesday for the best selection!
📍 Short Street Bakehouse
106 Short Street • Kernersville
Wednesday -Friday 11 am - 6 pm
Saturdays 9 am - 5 pm
