The Black Rabbit

10/10/2026

Today is windy, wet, and chillier than we’ve seen in months — perfect Oktoberfest weather.

And on the last day of Oktoberfest, we’ve got all the comfort food ready to warm you up: beef chili, kraut & dumplings, Chef Soup, and plenty more hearty Bakehouse goodness.

And Destiny is behind the counter with warm lattes and her charming smile, so really, there’s no reason to stay out there in the wind.

Come get warm. Eat something good. Stock the fridge.

Last day of Oktoberfest at the Bakehouse. 🍂

10/07/2026

09/30/2026

The menus are in and this week is going to be a doozy.

If Chef Nicole’s Dark Harvest Supper Club menu wasn’t enough, Chef Marc Bashir apparently decided October required reinforcements.

Hashbrown Casserole. Meatballs & Sunday Sauce. Three kinds of Chicken Salad. Meatloaf & Mashed Potatoes. Lasagna. And yes—Mississippi Pot Roast is BACK.

But the one we’ve been waiting for?

🥣 BRUNSWICK STEW.
Our fall favorite has officially arrived!

Indigo Fig is keeping the fridge stocked with healthy options: Chicken Fried Cauliflower Rice, Keto Salsa Verde Chicken Casserole, and Egg Bites & Fruit.

And then there’s the bakery. Wow.

The ladies have clearly decided to show off this week.

Destiny Metts is bringing Deviled Eggs, Lemon Blueberry Scones, Cheese Scones, BLT White Bean Dip and Banana Pudding.

Jasanna Evans is coming in with Chai Caramel Cake, Swedish Sticky Chocolate Cake, Maple Pumpkin Tart, Cheesy Garlic Rolls, Cardamom Buns, Apple Butter Buns and Brown Butter Oatmeal Sandwich Cookies.

The days are shorter. The nights are longer. The cases are about to be ridiculous.

October, we’re ready for you.

Starting Wednesday at Short Street Bakehouse. Don’t wait til Saturday because these days we are selling out fast.

09/30/2026

The days are getting shorter. 🌞
The nights are getting longer. 🌖
And dinner is getting more comforting. 🍽️

Chef Nicole Walker is opening October with:

Stuffed Peppers

Balsamic Chicken with grilled veggies + orzo

Grilled Pork Chops with mashed sweet potatoes + Brussels sprouts

Fiesta Salsa Chicken Soup

The kind of food that makes an early sunset a little easier to forgive.

Stock the fridge. Skip the cooking.

And as always, don’t wait until Saturday to decide you wanted one.

Dark Harvest begins Wednesday at Short Street Bakehouse.

09/16/2026

This week at Short Street Bakehouse, the whole crew understood the assignment. Supper Club, Gourmet to Go, bakery indulgences, Southern comfort—we have officially run out of reasons for you to cook.

Chef Nicole Walker: Meatloaf with roasted potatoes & green beans; chicken souvlaki skewers with Greek orzo pasta salad & tzatziki; Asian garlic ginger sticky pork with basmati rice & broccoli; Mediterranean crusted salmon with rice pilaf & asparagus.

Chef Marc Bashir: Lasagna, salmon patties, meatballs in Sunday sauce, Salisbury steak with mashed potatoes, plus regular, cucumber dill & Mediterranean chicken salads.

Baker Destiny Metts: Banana pudding, deviled eggs, carrot cake, jalapeño cheddar scones—and WHOOPIE PIES ARE BACK.

Baker Jasanna Evans: Sweet potato pie, caramel cake & bacon, onion and Brie pockets.

4 Real Wellness: Brownies, cheesecake and, because apparently this is the week for comebacks, GOOEY BARS ARE BACK.

Carolina Kitchen & Pantry: Collard greens, Southwestern black beans with chicken & cabbage and kielbasa with mashed potatoes.

That’s a lot of really good food under one roof.

Last week, we doubled production. You still sold us out.

So we’ve made more.

You know the drill. Come early. 😏

SHORT STREET BAKEHOUSE
Come hungry. Leave with dinner.

09/09/2026

September is settling in, and Chef Nicole is bringing a little more comfort to the table this week—without going full fall on us just yet.

🍗 Braised Chicken
with marinated artichokes & olives over brown butter mash with Brussels sprouts

🍅 Creamy Sun-Dried Tomato Tortellini Soup
Rich, creamy, and absolutely made for bread-dipping.

🍤 Shrimp & Grits
Because some things don’t need improving.

🌿 Herb Roasted Pork Tenderloin
with red mashed potatoes & steamed carrots

This is September supper: a little slower, a little cozier, and very much worth sitting down for.

THE LONG TABLE
September Supper Series
Chef Nicole Walker | Short Street Bakehouse

Gather close. Dinner is served.

05/03/2026

🌺🌸 Mayfair has arrived at Short Street 🌸🌺

Derby Eve kicked off our month of gathering, gifting, and setting beautiful tables begins.

Join us all May long for:
• Cookbook Showcase menus each week
• Fresh Grab & Go lineup midweek
• Picnic preorders for your weekend plans
• Underwood Farms bouquets starting May 8
• Mother’s Day offerings + gifts
• Memorial Day cookout kits

There’s always something to celebrate at the Bakehouse.

📍108 Short Street, Kernersville
Come see what May has in store.

⸻