CHEF IRON DOGZ

CHEF IRON DOGZ Hey y’all, I’m Chef Iron Dogz—join me on my flavor-packed culinary ride through the historic Ste. Genevieve area! Executive Chef of Audubon’s.

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Looking for 2-3 food, 1 dessert. October 10th 4-10PM1k attendees expected Ste Genevieve @ top gun concertNo fee.If you w...
07/05/2026

Looking for 2-3 food, 1 dessert.
October 10th 4-10PM
1k attendees expected

Ste Genevieve @ top gun concert

No fee.



If you would to participate comment your info below and we will be in touch asap.

06/28/2026
Awesomeness!
06/28/2026

Awesomeness!

Five courses. Five pours. One remarkable evening!

Join us on Thursday, July 16th for The Distiller's Dinner, an intimate pop-up dining experience at the Midnight Slip. Created by Audubon's Catering in partnership with Abstraction Spirits, this exclusive one-night event celebrates the art of thoughtful food and drink pairings in one unique venue.

Your ticket includes a meticulously curated five-course menu with each course paired with a premium selection of Abstraction Spirits premium whiskey or bourbons. Guests who prefer wine may opt for wine pairings instead, creating a personalized experience for all.

Seating is limited and tickets are required! Save your seat for an unforgettable evening.

EVENT DETAILS
Event Date: Thursday, July 16th
Event Timing: Doors open at 6 p.m.; Dinner starts at 6:30 p.m.
Location: The Midnight Slip
Tickets: $100 per person (subject to sales tax)

🎟 Get your tickets here: https://square.link/u/SpVTfK3Z............................................................................

- THE MENU -
FIRST COURSE
Chilled Heirloom Tomato Gazpacho
local heirloom tomatoes, cucumber, bell pepper, red onion, garlic, sherry vinegar, & extra virgin olive oil — finished with basil oil, micro basil, & a touch of crème fraîche.

“And They Are Off” Single Barrel 7 Year Bourbon or Z Alexander Brown Sauvignon Blanc

SECOND COURSE
Roasted Beet & Baetje Farms Goat Cheese Salad
roasted beets, Baetje Farms goat cheese, arugula, candied pecans, orange segments, & sherry-dijon vinaigrette

Time Sipping Away 5 Year Bourbon or La Vieille Ferme Sparkling Rosé

THIRD COURSE
Pan-Roasted Rainbow Trout Amandine
brown butter sauce, toasted almonds, lemon, capers

This Old Cowboy 9 Year Bourbon or Ruffino Lumina Pinot Grigio

FOURTH COURSE
7 Brown Farms Ribeye
12 oz grilled ribeye, red wine & shallot jus, roasted fingerling potatoes, grilled asparagus

Memory of Fire Single Barrel Rye Whiskey or Alamos Malbec

FIFTH COURSE
Vanilla Bean Crème Brûlée
with fresh local berries

Time Sipping Away Sherry Cask Finish or Castello Del Poggio Moscato d'Asti

06/28/2026

This woman is magic… Erin Enderlin

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9 N Main Street
Ironton, MO
63670

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+15732182325

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