Vida Situated in the Lockerbie community, the Vida team will be serving innovative seasonal fare, locally
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Vida embodies a modern expression of culinary techniques with a worldly influence, set in a relaxed ambience. At Vida, we’re dedicated to providing fresh and innovative cuisine, carefully crafted cocktails, a diverse and discriminating wine collection, and a professional, fine-dining service to our customers. Vida is the only Indianapolis restaurant to earn AAA's coveted Four Diamond award.

Pop In @ Vida this Wednesday, the 15th!This time we’re welcoming guest sommelier Steve Morgan of The Sorting Table. Alth...
07/13/2026

Pop In @ Vida this Wednesday, the 15th!

This time we’re welcoming guest sommelier Steve Morgan of The Sorting Table. Although he now works as an importer, Steve has worked as a sommelier at some of the most legendary restaurants in New York and Chicago, including Tribeca Grill, Del Posto, and Alinea.

This Pop In will celebrate the wines he has brought to our list at Vida. We’ll be pouring Domaine Dujac, Alex Moreau, Castello di Ama, Snowden, and several others by the glass. At half price.

Come raise a glass with one of the greats!
Steven Morgan The Sorting Table

06/26/2026

Pop In @ Vida nights are back and on Wednesdays! Join us starting July 1st for 1/2 price wine, a special bar side menu, and new cocktails.

Wednesday, July 1st
Walk-ins only
5pm
21+

Thank you! See you July 1st

Hiramasa frequently appears in the early part of the tasting menu experience at Vida. Part of the Amberjack family, we l...
06/24/2026

Hiramasa frequently appears in the early part of the tasting menu experience at Vida. Part of the Amberjack family, we love it for its firm texture that holds its shape and clean finish - making it ideal for lightly curing and serving as fresh as possible.

Recently we’ve been serving Haku Hiramasa (Haku is the Māori name for Hiramasa) from Ruakākā, New Zealand, a small town on the North Island. New Zealand has long been at the cutting edge of sustainable and environmentally friendly Hiramasa sourcing, and we’re excited to share this incredible fish with our guests here in Indianapolis.

Pictured: Amberjack with purple daikon radish, persimmon, and strawberry kosho

If you've dined with us over the past few years, you have probably interacted with Amira Vanest in some form, whether wh...
06/16/2026

If you've dined with us over the past few years, you have probably interacted with Amira Vanest in some form, whether while booking a reservation, planning the final details of a special occasion, or simply walking in and being greeted by her. Today, we're so excited to share that she has stepped into the role of Assistant Manager and Director of Guest Relations at Vida.

She first started working with us as a Host shortly after graduating from Herron High School and remained a part of the team part-time throughout her years at Purdue University. After graduating in an impressive three years, she rejoined the team full-time as Lead Host and, in no time, made a significant impact on every aspect of our operations through her natural leadership, proactive work ethic, attention to detail, and special ability to connect with people from all walks of life.

This promotion is the natural next step for her, and we can't wait to see the even greater impact she will make in her new role.

Cheers to you, Amira, and congratulations!

We will be closed for a private event this evening.
06/12/2026

We will be closed for a private event this evening.

We will be closed this evening for our sold out Turley wine dinner and we will not be accepting walk-ins this evening. N...
06/10/2026

We will be closed this evening for our sold out Turley wine dinner and we will not be accepting walk-ins this evening. Normal service hours resume tomorrow 5-9!

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Hi friends, Jared here. We're excited to announce our next wine dinner series event, featuring Whitney Turley of Turley ...
05/21/2026

Hi friends, Jared here. We're excited to announce our next wine dinner series event, featuring Whitney Turley of Turley Wine Cellars, Wednesday June 10th.

Zinfandel. Old Vines. California. Turley. It's hard to talk about one without talking about the other.

Since 1993, Larry Turley has been a champion of California's old vines and the potential they hold for unique expression of site, grape, and heritage. Indeed, Turley Wine Cellars works with more old vine vineyards today than any other winery in the world. With over 50 different vineyard sources across California, it's not a stretch to say they are the leaders in regenerating, maintaining, and protecting the precious vine material that otherwise would've been lost to time, neglect, and real estate development.

Join us as we welcome next generation Whitney Turley to Vida. Whitney will be walking us through her family's wines and sharing stories alongside a tasting menu from Chef Thomas Melvin specifically designed to showcase the wines being poured - which will include Turley's Rosé, White Rhone Blend, an exploration of Zinfandel as a vessel of terroir, and a side by side of current release vs. 2006 Hayne Vineyard Petite Syrah.

We are so excited for this special evening, and we look forward to sharing it with you.

Tickets available via our OpenTable page.

Massican takeover on the bar side tomorrow. Come share a glass with owner and winemaker Dan Petroski.
05/12/2026

Massican takeover on the bar side tomorrow. Come share a glass with owner and winemaker Dan Petroski.

Looking for a place to celebrate Mother's Day tomorrow? We still have tables available.Looking for a rare opportunity to...
05/09/2026

Looking for a place to celebrate Mother's Day tomorrow? We still have tables available.

Looking for a rare opportunity to enjoy dinner at Vida on a Sunday? We have tables for you, too.

Reservations available through our OpenTable page or by calling the restaurant. We look forward to welcoming you in soon.

Hi friends, Jared here. I wanted to take a moment to invite you to a really special evening of wine we have coming up at...
05/07/2026

Hi friends, Jared here. I wanted to take a moment to invite you to a really special evening of wine we have coming up at Vida on Tuesday, May 12th.

Dan Petroski, founder and winemaker at Massican, will be spending the evening with us pouring his wines and sharing his stories.

Massican was for many years unattainable here in Indiana due to its cult status and small production - it was a wine I would be excited to see on lists and in stores elsewhere and I jumped at every chance to taste it.

We were lucky to have Dan’s wines enter our market just a few years ago, and in the wake of their arrival comes the man himself.

Dan first started learning winemaking at Valle dell’Acate in Sicily, where he fell in love with the expressive and energetic white wines of Italy. Through a series of twists and turns, he ended up as the cellar master at famed Calistoga winery Larkmead in Napa Valley. It was there, while reviewing crush reports, he discovered the incredible array of Italian white grapes being grown and harvested in his back yard, and became inspired to make the Mediterranean white wines he had fallen in love with in Italy. Massican was born, and he became one of the few people making primarily white wines in the valley.

We will have available to enjoy by the glass or bottle the full Massican range - Pinot Grigio, Sauvignon Blanc, “Annia” (Tocai, Ribolla, Chardonnay, Pinot Bianco White Wine Blend),“Gamina” (Greco, Falanghina, Fiano White Wine Blend), and the Hyde Vineyard Chardonnay.

Whether you are a casual wine lover or a seasoned industry professional, I guarantee you will find so much enjoyment and learn so much from coming by and grabbing a glass with us.

This event will be held on the bar side of our restaurant and will be walk-in only. A la carte and our standard food menus will be available in addition to the full range of our beverage program. I hope you can join us!

Address

601 E New York Street
Indianapolis, IN
46202

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+13174202323

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