Coat Check Coffee

09/28/2026

Say hi to some of our baristas at the b**r trucks Saturday!

09/28/2026

We are now offering a featured espresso along with the natural washed Honduras from tomecoffeeroasting. Our featured is a natural washed Columbia Pink Bourbon from Pettibone Coffee. This is available for espresso, cortado, americano and flat whites.

09/25/2026

Meet our newest addition to the pastry case: Housemade gluten free* brown sugar cinnamon pop-tart! You would never know it’s gluten free. We’re obsessed with those flaky delicate layers. They’ve been selling pretty quick so get here early if you’re wanting to grab one! We’re baking them off in small batches every day. Keep a lookout for rotating seasonal flavors soon.
*This is made with gluten free ingredients and we take great care to prevent cross contamination as much as possible when making these. Because we are a primary gluten bakery we cannot guarantee they are safe for those who are very sensitive or have Celiac. Please use your own discretion.
*Contains dairy & egg.

09/21/2026

Here are the newest additions to our Pour-Over menu that will be added this week! Introducing Pettibone Coffee from Dayton, Ohio.

Kenya Gititu Kiamba AA | Washed Process
Ethiopia Mr. Tadese Teko | Washed Process
Colombia La Piragua Pink Bourbon | Natural Process

We still have Brandywine Coffee Roasters available until supplies last!

Our Pour-Over booth is located in the main entrance of Coat Check in the ticket booth.
Hours are Wed-Fri 7a-1p & Sat-Sun 8a-2p

09/18/2026

H O R C H A T A L A T T E | S E A S O N A L

Our house made sauce is made with a jasmine rice milk orgeat and black sesame tahini to add a subtle nutty twist. Available in a hot or iced latte with local Dandy Breeze milk or oat milk.

09/06/2026

UPDATE! After a little mishap with construction and a pipe breaking in the building, it has caused some interruptions with our pastry production within the last couple weeks.
On a good note, our case is now full again and we’re almost back to normal production!!

NEWS: We have a new pastry that we will be offering consistently for those with gluten sensitivities and intolerances: Pop tarts!!!! We will be rotating seasonal flavors. Those who aren’t GF can’t even tell. Right now we have a Brown Sugar Cinnamon Pop Tart. The pastry crust is similar to a flaky pie crust. 🤤 We will be baking off small batches each day so come early before they sell out!!

09/04/2026

08/25/2026

We have 3 very unique and creative specialty coffees from Brandywine Coffee Roasters that we are offering on pour over starting tomorrow! (Wed 8/25)
Pour over hours in the ticket booth will be
Wed-Fri 7a-1pm & Sat-Sun 8a-2pm

Straw-Melon Stellar Collisions | A Columbia watermelon development lot, a mixed process of Combia Huila Washed, Colombia quebraditas strawberry coferment

India - Kerehaklu | Coffee Blossom Washed

Ethiopia - Wush Wush | Anerobic Natural

08/23/2026

We’re rolling out a new Pour Over Program this Wednesday 8/26! This is coming with new rotating coffee offerings from some of our favorite roasters and a new face to our team! Come say hi to Austin in the ticket booth where he’ll be serving coffee Wed-Fri 7a-1p Sat-Sun 8a-2p in the old ticket booth!

Order and payment will be held at the booth with Austin near the main entrance.

08/22/2026

Our Rosemary Lavender Latte is taking a break from our menu. It will now become a rotating seasonal flavor. It’s not gone yet though! Grab it as a latte or in a matcha while supplies last.
We have a new seasonal latte coming soon……… 👀 What will it be??