05/30/2026
Working your way through the new Spring menu? 👀
Some plates just don’t miss, and this one is one of them!😋🔥
HALF CHICKEN
Served with roasted potatoes, honey-glazed carrots, and a Calabrian chili pan sauce that brings it all together.
Whether you’re joining us for lunch or dinner, this one’s worth a spot on the table. 🍽️✨