SILVA

10/07/2026

Wednesdays at SILVA = Bocce.

Come roll with us from 8PM–10PM for FREE PLAY and FREE LESSONS with some of the best players who play at SILVA.

Never played before? We’ll show you how.
Already a bocce person? Come show us what you’ve got.

Free. Every Wednesday. No excuses.

10/07/2026

Five award-winning artists exhibited at the Cūra Gallery at SILVA for ArtPrize 2026, showcasing works ranging from clay figure installations to interactive multimedia pieces. The featured artists include Wendy Anderson Halperin - The Appreciation Project, Emily Mayo - Mater(hood), Gustavo Uriel Ayala - gustavo uriel ayala - Masking Tears With Sweat, , Mari Barros | Visual Artist - The Shape of Care, and Wendi Gwartney, exhibiting as Syyntra - Phenomena: Rendered.

Thanks to all of the artists who took the time to create and share these wonderful works of art with us! And thank you to ArtPrize for building out this amazing venue in our space!

10/06/2026

Join the Silva Bocce Club by following below! Don't miss out on these super fun events!

10/06/2026

Join the Silva Bocce Club by following below!

10/06/2026

On October 31, the doors open for a Halloween night filled with house music, spooky vibes, and just the right amount of chaos.

Come dressed for the occasion and settle in for a night of music from SMITHERS and SAINT.10, surrounded by all the creepy, weird, wonderfully unexpected energy you’ve come to expect from SILVA.

Costumes encouraged!

10/06/2026

Something monstrous is coming to brunch.

Join us Saturday, October 17 from 10AM–2PM for a Monster Mash Brunch Bonanza filled with spooky surprises, playful performances, delicious bites, and plenty of Halloween-season absurdity.

Costumes? We highly encourage them.

10/06/2026

This was SO. MUCH. FUN!

10/05/2026

So honored to have him stop by SILVA!

The 'Breaking Bad' star made his first trip to Grand Rapids, where he spoke warmly about the city’s support for artists during ArtPrize award ceremony.

10/05/2026

We put pimento cheese and thick-cut seared pork belly on toasted sourdough, then added spicy chile pickles. Served with your choice of SILVA chips or fries.

This is the kind of sandwich that ruins all other sandwiches for you.

Come try it Tuesday - Thursday 4pm - 10pm and Friday and Saturday from 4pm - 11pm (Kitchen closes at 10pm)