Cyrus Restaurant

Cyrus Restaurant Chef Douglas Keane and Maitre’d Nick Peyton are back with a reinvented dining experience.

Last call for Kisetsu Ramen in the Bubbles Lounge. Only 12 nights of our ramen pop-up remain. Link in bio to reserve you...
06/02/2026

Last call for Kisetsu Ramen in the Bubbles Lounge. Only 12 nights of our ramen pop-up remain.

Link in bio to reserve your seat 🍜

Share summer at Cyrus with us 🍓 Dining Journey reservations are open now through August 31. Puff pastry, Red Hawk cheese...
06/01/2026

Share summer at Cyrus with us 🍓 Dining Journey reservations are open now through August 31.

Puff pastry, Red Hawk cheese ice cream, Middleton Farm alpine strawberries.

05/28/2026

Ask Chef Doug • 001 “How often do you change the menu at Cyrus?”

We are kicking off our new series by answering one of the most popular questions gets asked frequently.

Have a question for Chef Doug? Drop yours in the comments or send us a DM with a video of yourself asking the question - he’s answering weekly.

05/27/2026

Golden hour at Cyrus • Alexander Valley

Cyrus Lemongrass parfait, poached rhubarb. By Chef
05/23/2026

Cyrus Lemongrass parfait, poached rhubarb. By Chef

The view’s set. The table’s set. Tag who you’re bringing.🍷 Geyserville, CAReservation link in bio.
05/22/2026

The view’s set. The table’s set. Tag who you’re bringing.🍷 Geyserville, CA

Reservation link in bio.

05/20/2026

Ramps. Chef Douglas Keane on a spring ingredient with a three-week window. Roasted chicken, morels, asparagus, mushroom essence. On the menu now.

Fresh arrivals.Ramps, gojeh sabz (sour plums), morels, apricots, and artichokes.
05/18/2026

Fresh arrivals.

Ramps, gojeh sabz (sour plums), morels, apricots, and artichokes.

Santa Barbara Spot Prawn Season has arrived. Photo by
05/14/2026

Santa Barbara Spot Prawn Season has arrived.
Photo by

Address

275 Highway 128
Geyserville, CA
95441

Opening Hours

Saturday 3pm - 9pm
Sunday 3pm - 9pm

Telephone

+17077235999

Website

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