Cyrus Restaurant

Cyrus Restaurant Chef Douglas Keane and Maitre’d Nick Peyton are back with a reinvented dining experience.

08/29/2026

Iberico rib • fermented Jimmy Nardello
& Anaheim pepper glaze

48 hours sous vide, seared on the plancha, glazed, torched, sliced, and served at the Kitchen Table • the second room of the Dining Journey.

Reservations release the 1st of each month, two months out. Link in bio.

Liberty Farms Duck • Turnips • Plum • ShisoOn the Dining Journey now
08/19/2026

Liberty Farms Duck • Turnips • Plum • Shiso

On the Dining Journey now

Peach and Marigoid Vacherin • Graham Cracker Cremeux • Verbena 🍑 On the Dining Journey now.
08/06/2026

Peach and Marigoid Vacherin • Graham Cracker Cremeux • Verbena 🍑

On the Dining Journey now.

08/01/2026

A magnum of Edmond et Anne Vatan, Clos la Néore Sancerre 2016, chosen by our sommelier Joseph for a pairing on the Dining Journey.

Anne Vatan farms a single parcel within the famed Les Monts Damnés climat; Clos la Néore - old vines, old foudre, everything done by feel and experience.

“This expression of Sauvignon Blanc belongs in the conversation of the best in the world, and that is not hyperbole. It is rich and textured, crème fraîche on the palate but with the florality one would expect from the varietal. It has the ability of filling the palate but remaining fresh and light. It is a treat every time I open one. Cheers!” - Joseph

Guest captures • JulyYour table, your light, your version of the night. Thank you for seeing Cyrus the way you do, and f...
07/31/2026

Guest captures • July

Your table, your light, your version of the night. Thank you for seeing Cyrus the way you do, and for sending these back to us.

Keep them coming.

07/29/2026

On the Dining Journey now • Hon Wasabi “Tofu”. Tomato, Ossetra Caviar.

Address

275 Highway 128
Geyserville, CA
95441

Opening Hours

Saturday 3pm - 9pm
Sunday 3pm - 9pm

Telephone

+17077235999

Website

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