10/12/2026
Aged Striploin of Beef, Buttered Kimchi, Braised Lettuce, Tomato Jam.
The Dining Journey • now booking through December.
Photo by Jesse Cudworth
Chef Douglas Keane and Maitre’d Nick Peyton are back with a reinvented dining experience.
275 Highway 128
Geyserville, CA
95441
| Saturday | 3pm - 9pm |
| Sunday | 3pm - 9pm |
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