Folia Bar & Kitchen

Folia Bar & Kitchen Progressive American Cooking
Infused by Live Oak Embers

by Chef Charlie Palmer Opening late summer 2025 at Appellation Healdsburg.

Progressive American Cooking
Infused by Live Oak Embers

Folia is a deeply rooted expression of Sonoma County’s land, flavors, and seasonal rhythms—where culinary legacy meets ingredient spontaneity. At the heart of Folia's menus is live-oak cooking, where our open hearth wood grill infuses oak-ember flavor into our meats, seafood, and vegetables.

Neighbor Night North. Every Wednesday, $55 for 3 courses.The menu changes weekly, and it’s one of the most fun expressio...
06/03/2026

Neighbor Night North. Every Wednesday, $55 for 3 courses.

The menu changes weekly, and it’s one of the most fun expressions of what we do here. Chef and the team get to play with what’s in season, what’s coming from the gardens, what feels right for that week. You get to come in, settle in, and see where it goes.

Check out this Wednesday’s menu at the link in bio or in stories. Reserve your table through or walk-ins welcome if space permits. See you tonight.

05/31/2026

A weekend at Folia.

The kitchen ran loud, the open fire pulled its weight, and the dining room hit its hum by the second seating. We’re heading into June with the menu shifting again, the gardens have ideas, and we’re following them. Folia is now dinner only, Wednesday through Sunday, 5 to 9 pm. Brunch and lunch continue at Appellation Kitchen, our all-day room.

Spend an evening with us in Healdsburg, in the middle of Sonoma County wine country.

Reservations at the link in bio

A few moments from dinner service. Thank you to everyone who’s stopped in this spring. Maybe once, twice, or somewhere p...
05/27/2026

A few moments from dinner service.

Thank you to everyone who’s stopped in this spring. Maybe once, twice, or somewhere past counting. Folia is a special space, and when it is full it really shows. We’ve watched the menu turn over as the gardens caught up to themselves, and started recognizing more faces at the door. We can’t wait to see what summer looks like at this table.

Tonight is Neighbor Night North, $55 for 3-course.

Reservations at the link in bio via

Pork collar and snap peas, both grilled over live oak. The top is scored in a tight crosshatch before it goes on the fir...
05/24/2026

Pork collar and snap peas, both grilled over live oak.

The top is scored in a tight crosshatch before it goes on the fire, so the crust catches deep without overworking the meat underneath. A consommé poured at the table, hot, just before you start — until the dish sits in its own moat of broth. A new course at Folia. Finished in front of you, not in the kitchen.

Reservations at the link in bio.

The bread on your table at Folia starts the day before you sit down. Executive Pastry Chef makes a Japanese milk bread ...
05/21/2026

The bread on your table at Folia starts the day before you sit down.

Executive Pastry Chef makes a Japanese milk bread built on tangzhong, a cooked paste of flour and liquid that’s the reason the crumb stays this soft this long. Each loaf is eight 30-gram pieces, scaled by hand, pressed into discs, and stacked together to proof. Poppy seeds go on just before the oven. The minute it comes out, Nassim brushes the top with hot brown butter so it soaks in while the loaf is still steaming.

We serve it warm with our housemade cultured butter. It takes precision and time, and you can taste both.

Link in bio to plan a visit.

Lemon Meringue Tart by Executive Pastry Chef .Baked tart shell, lemon crémeux, frozen lime mousse, torched Italian merin...
05/18/2026

Lemon Meringue Tart by Executive Pastry Chef .

Baked tart shell, lemon crémeux, frozen lime mousse, torched Italian meringue, meringue ice cream. Every component made by hand by our incredible pastry team.

Don’t skip dessert! You’ll regret it.

A Friday night at Folia has its own shape. The room fills slowly through five, settles into its hum by six, and by seven...
05/15/2026

A Friday night at Folia has its own shape. The room fills slowly through five, settles into its hum by six, and by seven the kitchen is moving at full pace. The three-course menu sets the rhythm, and the room arranges itself around it.

A few seats left for dinner tonight between 5-6pm and 8-9pm. Walk-ins welcome if space allows.

Reservations at the link in bio via .

Radiatori, made in house, drawn through a purée of Koginut squash and brown butter, finished with a spoonful of straccia...
05/13/2026

Radiatori, made in house, drawn through a purée of Koginut squash and brown butter, finished with a spoonful of stracciatella that melts the second it gets to the table. The pasta’s ruffles hold the squash where it should be held; the cheese does the rest.

Reservations at our link in bio via .

Snap by

An evening with Marine Layer and Auteur Wines.Thursday, May 28, 6:00 pm at The Grange.Marine Layer’s Baron Ziegler and R...
05/09/2026

An evening with Marine Layer and Auteur Wines.

Thursday, May 28, 6:00 pm at The Grange.

Marine Layer’s Baron Ziegler and Rob Fischer are joining us alongside Auteur’s Kenneth Juhasz and Chefs Charlie and Reed Palmer for a wine dinner built around the Sonoma Coast. Each course is paired to highlight two iconic vineyards, Durell and Gap’s Crown, through wines that actually express where they’re from.

The menu will shift with what’s in season. Live oak cooking, intentional ingredients, and wines worth sitting with.

Reserve your spot now at our link in bio.

Images

Folia, as a name, holds three meanings at once. The foliage of the Sonoma landscape that nourishes our table. The Latin ...
05/07/2026

Folia, as a name, holds three meanings at once.

The foliage of the Sonoma landscape that nourishes our table. The Latin word for a single sheet of paper, a quiet nod to the menu that defines each evening. And the culmination of Charlie Palmer’s culinary portfolio, the full expression of this place.

It’s our signature dinner experience: a three-course menu built around the growers and producers of Sonoma County, served Wednesday through Sunday, 5 to 9 pm.

Reservations at the link in bio via

Address

101 Dovetail Lane
Healdsburg, CA
95448

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

Telephone

+17077232130

Website

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