Folia Bar & Kitchen

Folia Bar & Kitchen Progressive American Cooking
Infused by Live Oak Embers

by Chef Charlie Palmer Opening late summer 2025 at Appellation Healdsburg.

Progressive American Cooking
Infused by Live Oak Embers

Folia is a deeply rooted expression of Sonoma County’s land, flavors, and seasonal rhythms—where culinary legacy meets ingredient spontaneity. At the heart of Folia's menus is live-oak cooking, where our open hearth wood grill infuses oak-ember flavor into our meats, seafood, and vegetables.

New on Folia’s menu! It started with a call to Fisherman Joe.Joe runs Joseph Cusenza right here in the Bay Area, and thi...
08/21/2026

New on Folia’s menu! It started with a call to Fisherman Joe.

Joe runs Joseph Cusenza right here in the Bay Area, and this week’s Pacific bluefin came off his boat and straight into our kitchen, where we break it down ourselves.

Charbroiled, finished with a yuzu and jimmy nardello sauce. Now on the menu Wednesday through Sunday.

One boat, one butcher block, one plate.

The Healdsburg tradition you know and love, at Folia.Every Wednesday, pull up a chair for our Neighbor Night three-cours...
08/19/2026

The Healdsburg tradition you know and love, at Folia.

Every Wednesday, pull up a chair for our Neighbor Night three-course menu, just $55. Made for Sonoma County friends, family, and neighbors to sit down together.

Come be part of it. Tomorrow’s menu (8/19) & reservations at our link in our bio!

Meet Jimmy Hill, our grower.Born in Las Vegas, raised in Napa, with three years in Hawaii somewhere in the middle. He’s ...
08/14/2026

Meet Jimmy Hill, our grower.

Born in Las Vegas, raised in Napa, with three years in Hawaii somewhere in the middle. He’s grown for Culinary Institute of America Greystone, Meadowood Napa Valley, Long Meadow Ranch & Farmstead, and Sonoma Hills Farm, and built gardens for Michelin chefs who wrote their menus around whatever he harvested that morning. Folia’s garden works the same way.

Ask him his favorite thing to grow and the answer is immediate: potatoes. Bodega reds, specifically. Ask about his favorite season and he’ll say spring, mostly for the weather, which is a very Jimmy answer. When he’s not in the beds, he’s making music!

You’ll find him out there most days, planting something new or pulling exactly what the kitchen needs. Say hi. Better yet, join his garden tour every Saturday at 10am, open to guests and anyone who wants to see where it all starts.

Reserve your spot at the link in bio. 🌱

Images 1,2,4 & 3 emma kruch but just call me emma k

Chamomile is usually how you end the night. Same idea here, better ex*****on: the Strawberry Chamomile Sundae, with stra...
08/10/2026

Chamomile is usually how you end the night. Same idea here, better ex*****on: the Strawberry Chamomile Sundae, with strawberry sauce and a strawberry shortcake crumble worth fighting over.

One spoon per person, for everyone’s safety.

Reservations at the link in bio.

Shot by

This is the hour we set the table for.Summer evenings at Folia mean golden light, live oak on the fire, and very good re...
08/08/2026

This is the hour we set the table for.

Summer evenings at Folia mean golden light, live oak on the fire, and very good reasons to join us: Neighbor Night every Wednesday (three courses, $55) or the brand new Chef’s Tasting, led by Reed Palmer available Thursday - Sunday. And if you want a head start on the week, at Appellation Kitchen we have Hog Island Oyster Co. Mondays, oysters worth planning around.

Reservations at the link in bio.

Shots by Weddings by Maxfield

Line-caught Pacific King Salmon in a brown butter dashi, with kohlrabi and wild agretti keeping things bright. Our kitch...
07/28/2026

Line-caught Pacific King Salmon in a brown butter dashi, with kohlrabi and wild agretti keeping things bright. Our kitchen runs on hands like Chef Eddie. Steady, precise, and proud of what leaves the pass.

Reservations at the link in bio OpenTable

Shots by emma kruch but just call me emma k

The best seat in Healdsburg is one of ten.At Folia’s tasting menu, Chefs de Cuisine Reed Palmer and Eric Kim take the ch...
07/26/2026

The best seat in Healdsburg is one of ten.

At Folia’s tasting menu, Chefs de Cuisine Reed Palmer and Eric Kim take the choosing off your plate — the best of Folia’s kitchen, decided by the chefs and driven by the season, cooked right in front of you. An intimate wine country experience.

Reserve at OpenTable. Menu available Thur–Sun!

Snap credit:
1,3,7 Weddings by Maxfield
2,4,6,8
5 Soula Photography | Northen California

Niman Ranch NY Strip. Green tomato, torpedo onion, smoked beef tallow vinaigrette. Straight off the fire, and exactly as...
07/24/2026

Niman Ranch NY Strip.

Green tomato, torpedo onion, smoked beef tallow vinaigrette. Straight off the fire, and exactly as good as it sounds.

Available on our 3-course menu, Wed-Sun, reservations at the link in bio OpenTable

Shots by emma kruch but just call me emma k

Address

101 Dovetail Lane
Healdsburg, CA
95448

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

Telephone

+17077232130

Website

Alerts

Be the first to know and let us send you an email when Folia Bar & Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category