10/17/2026
Pacific bluefin tuna, with a sundried tomato vinaigrette, a sauce of sun sold tomatoes and saffron, and green tomato. It’s a late-season tomato send-off on one plate.
You’ll find it in the ‘For Two’ section of our three-course dinner, $85 per person, Wednesday through Sunday evenings at Folia Bar & Kitchen.
Reserve your table at the link in bio.