Precinct - Tap & Table

08/31/2026

What have you always wanted to ask a chef?

Or a restaurant owner?

This Thursday is your chance.

Drop your questions below and we'll answer them live.

08/31/2026

MAYBE PRECINCT IS YOUR NEXT CHAPTER.

We’re looking for dishwashers, kitchen staff, and servers to join our team.

You don’t have to know everything on day one. Show up ready to work, ready to learn, and ready to be part of a team that genuinely cares about what we do.

Good food. Good people. Plenty of busy nights.

Take a look: www.prec1nct.com/jobs

08/31/2026

A little time off for our hardworking crew!

Precinct will be closed Saturday, September 5 through Tuesday, September 8 for Labor Day weekend, giving our team some well-deserved time with family and friends.

We’ll be back open Wednesday, September 9 with regular hours.

Have a great Labor Day and hope to see you on Wednesday!

08/31/2026

Never settle for an ordinary meal. We certainly don’t plan on cooking one.

We’re closed today, giving the crew a little time to reset before we’re back in the kitchen. See you Wednesday!

Hours:
Wednesday & Thursday: 4pm–9pm
Friday & Saturday: 11am–9pm

See the menu: www.prec1nct.com

08/30/2026

You’re the reason we get to keep doing what we love. And for that, we’re more thankful than we can put into words.

Every reservation, every dinner, every recommendation, and every time you come back means something to this crew. Thank you for continuing to support our little restaurant and letting us cook for you!

Hours:
Wednesday & Thursday: 4pm–9pm
Friday & Saturday: 11am–9pm

See the menu: www.prec1nct.com

08/29/2026

Last nights features were hit! Still available this evening feel free to call and book your table for this evening! 262-415-5680

08/29/2026

This one brings a whole lot of flavor to the table.

Our Elote Pork Tenderloin starts with citrus-marinated pork and gets paired with potatoes gratin, shish*to aioli, salsa rojo + a bacon and corn salad. Savory, smoky, a little bright, a little spicy…all the good things on one plate.

See the menu: www.prec1nct.com

08/28/2026

We are soaking up this summer sun today! Well for us from the inside looking out!
You all can enjoy our features on the Patio this evening!
For reservations call 262-415-5680

Starter
Blistered Shish*to Peppers
Glorious Garlic Aioli

Entree
Seared Swordfish
Burnt Scallion Butter Sauce/Yellow Cauliflower Puree/Grilled Pepper, Carrot, Cauliflower, Olive Salad

Mushroom Crepe Cannelloni
Saute of Wild Mushrooms tossed with Gruyere Cheese Stuffed Inside House Made Crepes/
Topped with Béchamel Sauce/Rainbow Chard/Pickled Asparagus

08/28/2026

Pizza-the-Hutt has entered the building.

Loaded with smoked gouda stuffed crust, sausage, pepperoni, mushrooms, onions, asiago + mozzarella. It’s big, cheesy, loaded up, and definitely not pretending to be a light snack.

Bring an appetite. Maybe bring backup.

See the menu: www.prec1nct.com

08/27/2026