06/30/2026
La Tampiqueña is more than a meal — it’s a story on a plate. First created in 1939 in Tampico, Tamaulipas, this beloved dish was designed as a tribute to the region’s flavors and culture.
Each element is intentionally chosen: the green of the avocado 🥑 and jalapeño, the white of the cheese and onion 🧅, and the red enchilada are all representative of the Mexican flag.
Our La Tampiqueña honors that tradition with a beautifully balanced spread:
✨ Grilled Skirt Steak with Fried Onion
✨ Mild Cheese Enchilada
✨ Rice
✨ Charros Beans
✨ Avocado Pico
✨ Fried Jalapeño
Each element tells its own story, but together they create a tribute to tradition, culture, and the flavors of Mexico. Our La Tampiqueña brings that legacy to your table, one delicious bite at a time.