2020 Market Scratch Kitchen & Bar

10/15/2026

Craving the ultimate lunch comfort? 🔥 Today's feature is our Tender Ribeye Enchiladas! We're stuffing corn tortillas with juicy ribeye steak, a rich melted cheese blend, and sweet sautéed onions.

The real star? It's all smothered in our house-made Morita Chile sauce, delivering that perfect smokehouse flavor, with a hint of spice to tingle the lips. Served up with classic rice, beans, and a light avocado salad to ensure total balance to your plate. 🥑 🌟

Come get yours before the lunch rush! 🍽

10/15/2026

10/13/2026

Tuesdays are for trying new things here at 2020 Market!

Tonight, Chef Bofo has created a delicious dish, sure to make you wanting more. He's grilled a piece of Atlantic salmon to perfection and topped it with his signature, house-made Marsala sauce. He's serving it with garlic mashers and a garden vegetable medley, featuring spaghetti squash, sauteed spinach and blistered cherry tomatoes.

Come for the food, stay for the drinks and the vibes! We'll be waiting for you!!

10/11/2026

Fall is in full swing here at 2020 Market and Chef Flaco is ready for it!

Tonight, he is featuring a grilled Snapper topped with two jumbo Gulf shrimp over a bed of succotash, made with sweet potato, zucchini, anaheim peppers and corn. All of this sits on top of an even larger bed of a spicy beurre blanc.

Come see us tonight and grab a seat on any of our indoor or outdoor patios!

10/08/2026

We've got your weekend plans figured out for you!

This weekend, Chef Ernesto and Chef Flaco have teamed up to bring you a trio of delicious features to tantalize your taste buds.

To start off, they have made Wagyu beef sliders. For the main event, we have a slow braised Certified Angus Beef Pappardelle pasta. For dessert, we have a Fredricksburg peach cobbler. Wash this trio down with our new fall cocktails, featuring the Autumn Orange.

We can't wait to see you this weekend!

10/06/2026

Happy Tuesday Georgetown!

Chef Bofo is at it again!! On this beautiful day, he has blessed us with these delicious Crispy Salmon Lettuce Wraps. Fresh salmon, lightly fried and tossed in a zesty Thai chili sauce. He's serving it over a bed of fried Market rice.

Soak up this beautiful weather with a seat on any of outdoor or indoor patios!

☀️

10/06/2026

We’re open Thanksgiving Day! 🦃

Join us at 2020 Market Scratch Kitchen & Bar from 9 AM–3 PM for a special plated Thanksgiving lunch and a few of our brunch favorites.

🍅 Build Your Own Bloody Mary Bar | $7

🥂 Brunch Cocktails | $6
Screwdriver • Bloody Mary • Tequila Sunrise • Greyhound • Sangria • Mimosas

Whether you’re starting your Thanksgiving with us or stopping in for your holiday meal, we’d love to see you!

Thanksgiving Day | 9 AM–3 PM
📍 2020 Market Scratch Kitchen & Bar

10/01/2026

For an unforgettable weekend lineup, start with our Shrimp Salad Stack, featuring fresh poached shrimp, crisp carrots, celery, and dill over a Ritz cracker and spinach base. For the main event, enjoy our premium 14-ounce Certified Angus Beef Ribeye paired with a succulent half-lobster tail grilled and smothered in garlic parmesan butter, served alongside loaded mashed potatoes and seasonal veggies. Finally, indulge in a rich Pumpkin Cheesecake topped with candied pepita seeds and fresh whipped cream. Pair it all perfectly with our specialty Suave Americano cocktail, featuring Buffalo Trace, Amaretto, fresh lemon and lime juice, and our house simple.