2020 Market Scratch Kitchen & Bar

2020 Market Scratch Kitchen & Bar Farm to Table Scratch Kitchen & Bar located at The Summit at Rivery Park at 1500 Rivery Blvd in Georgetown, Texas.
(787)

Through a series of inspirations, we decided to create a true Texan product. Our menu comes from local farmer’s markets, gulf coast fishing boats, and country farm fields. Our wine list is broad enough for you to come by and enjoy with us every night or, you can simply order something you can’t get anywhere else in town. We cook food that is meaningful to us and delicious. Our space is local, spre

ading from the inside out; we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in Texas…

…in the end, we just want to be your favorite neighborhood place and the full-service catering team you call to make any event special, in our backyard or your own.

Tonight at your favorite Scratch Kitchen, Chef Flaco is serving up Blackened Atlantic Salmon with golden beet puree. Fre...
08/30/2026

Tonight at your favorite Scratch Kitchen, Chef Flaco is serving up Blackened Atlantic Salmon with golden beet puree. Fresh grilled asparagus and brussel sprouts. Come see us on this beautiful Sunday evening, your table is ready!

⚠️ 🚨 Lunch Feature Alert 🚨 ⚠️ Fridays were made for Fish Tacos—and Chef Flaco isn't playing around. 🐟🌮​We’re serving up ...
08/28/2026

⚠️ 🚨 Lunch Feature Alert 🚨 ⚠️

Fridays were made for Fish Tacos—and Chef Flaco isn't playing around. 🐟🌮
​We’re serving up fresh line-caught red snapper, flash-fried to golden perfection and wrapped in a warm flour tortilla. Topped with housemade remoulade, crunchy market slaw, crispy tortilla strips, and fresh avocado, plus rice and beans on the side.
​Consider your Friday lunch plans sorted. Come grab a plate before they're gone!

🍷 SAVE THE DATE | SEPTEMBER 24 🍷Something special is coming to 2020 Market Scratch Kitchen & Bar...Join us for an exclus...
08/27/2026

🍷 SAVE THE DATE | SEPTEMBER 24 🍷

Something special is coming to 2020 Market Scratch Kitchen & Bar...

Join us for an exclusive Wine Dinner featuring a thoughtfully crafted 5-course dinner, with each course perfectly paired with a select wine. 🍽️🍷

✨ Thursday, September 24, 2026
🍷 Five courses + curated wine pairings
✨ Limited seating
🥂 Reservations & ticket required

Expect an intimate evening of exceptional food, beautiful wines, and great company.

More details—including the menu, featured wines, pricing, and reservation information—coming soon!

📅 For now, SAVE THE DATE!

Tag the person you want sitting across the table from you. ❤️

Weekend plans? Made. 🍽️ ✨​Our Chefs have outdone themselves with this weekend’s scratch-made feature lineup at 2020 Mark...
08/27/2026

Weekend plans? Made. 🍽️ ✨

​Our Chefs have outdone themselves with this weekend’s scratch-made feature lineup at 2020 Market:

​• Fig & Peach Caprese Bruschetta w/ prosciutto, balsamic reduction & lemon oil
• Carpetbagger 6 oz. Filet Mignon w/ bearnaise, garlic mashed potatoes & broccolini
• Classic Crème Brûlée w/ fresh berries & mint
• "Honor Dolly" Cocktail 🍓 (Vanilla vodka, strawberry puree, cream of coconut & Frangelico)

​Come taste what’s fresh out of the kitchen this weekend! Tag someone who needs to join you 👇

Catch Chef Flaco's lunch feature before it’s gone: Panko Crusted Red Snapper.​We’re searing line-caught red snapper to g...
08/27/2026

Catch Chef Flaco's lunch feature before it’s gone: Panko Crusted Red Snapper.
​We’re searing line-caught red snapper to golden, crispy perfection and serving it over a bed of our signature Market Rice alongside tender, herb-butter tossed zucchini noodles. Finished with a rich, vibrant lemon caper butter and garnished with toasted crushed pepitas and crispy fried capers for that ultimate crunch.
​Light, satisfying, and packed with coastal flavor—it’s the perfect midday reset.
​Available starting at 11 AM while supplies last!

Tonight we feature Jose’s Steak and Shrimp Enchiladas! Scratch made Guajillo cream tops corn tortillas filled with grill...
08/26/2026

Tonight we feature Jose’s Steak and Shrimp Enchiladas! Scratch made Guajillo cream tops corn tortillas filled with grilled ribeye and sautéed onions. We toss on grilled gulf shrimp and fresh slices of avocado 🥑 and serve them with barracho beans and market rice. Join us for dinner tonight at 2020 Market.

It’s never too late for lunch at 2020 Market! For Tuesday’s lunch feature, Chef Ernesto has prepared a Lobster and Gulf ...
08/25/2026

It’s never too late for lunch at 2020 Market!

For Tuesday’s lunch feature, Chef Ernesto has prepared a Lobster and Gulf Shrimp Po-Boy with lettuce, tomato, and our scratch-made spicy remoulade. He’s serving it with a side of parmesan fries.

Come for lunch, stay for Happy Hour! Half off appetizers and $2 off drinks Monday-Friday 3pm to 6pm!

See you soon!

Got a case of the Mondays!?Well Chef Ernesto and Chef Flaco have collaborated on today’s lunch feature to get your week ...
08/17/2026

Got a case of the Mondays!?

Well Chef Ernesto and Chef Flaco have collaborated on today’s lunch feature to get your week started off right!

Today’s feature is a Blackened Sea Bass, with garlic mashers, a vegetable medley and chef Ernesto’s signature scratch-made lemon beurre-blanc sauce.

Pairs great with a glass of wine and a seat inside or on one of our indoor or outdoor patios. See you soon for lunch at 2020 Market!

Join us this weekend for our out of this world features!For starters, we have house made Crispy Mozzarella Balls with lu...
08/14/2026

Join us this weekend for our out of this world features!

For starters, we have house made Crispy Mozzarella Balls with lump crab, shaved parmesan and a scratch made marinara.

For the main course, enjoy Chef Ernesto’s perfectly Pan Seared Chilean Sea Bass, served with a roasted corn puree, bacon wrapped asparagus, toasted almond slivers and a fresh gremolata sauce.

And to top it all off, Chef Flaco has prepared a divine Banana Pudding Cheesecake with nilla wafers, candied pecans and caramel sauce.

Last but not least, due to popular demand, we brought back the Don Fulano Strawberry Campfire Margarita.

Be the envy of your family and friends with all of this deliciousness. See you this weekend at 2020 Market!

THURSDAY LUNCH FEATURE 🌮🔥​Chef Victor knocked it out of the park today with classic Street Tacos Al Pastor!​Imagine tend...
08/13/2026

THURSDAY LUNCH FEATURE 🌮🔥
​Chef Victor knocked it out of the park today with classic Street Tacos Al Pastor!
​Imagine tender, spiced marinated pork topped with fresh cilantro, diced red onions, and sweet grilled pineapple, served hot on bite-sized tortillas. We’re rounding out the plate with authentic rice, warm beans, and a side of our famous house green salsa.
​Lunch is served—come grab a plate while it lasts!

Address

Georgetown, TX

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

Telephone

+15126884289

Website

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